Sorn
Fine dining restaurant · Klong Toei Khwaeng
56 Sukhumvit 26, Klongton Khlong Toei, Bangkok 10110, Thailand
"Ranked No. 17 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"Led by chef Supaksorn Jongsiri, this homage to southern Thai cooking earned distinction as the world's first Michelin three-star Thai restaurant, showcasing refined, regionally rooted interpretations of southern flavors." - Chris Schalkx
"A Michelin-starred Bangkok restaurant celebrated for exceptional pan-Thai cuisine, it offers refined, regionally rooted dishes that elevate traditional Thai flavors while standing out amid the city's renowned street-food culture and numerous starred establishments." - Erik Trinidad
"Out of all of the high-end Thai restaurants in Bangkok, Sorn may be the buzziest, thanks to its much-publicized three Michelin stars, a first for a Thai restaurant. But even before the restaurant won international plaudits, chef Supaksorn “Ice” Jongsiri had been packing his 20-seat restaurant daily, luring Thais with innovative five-course sharing menus centered on the cuisine of his native Southern Thailand. Although the menus change on a seasonal basis, the Gems on Crab Stick — a steamed jumbo crab leg dipped in crab roe and chile paste – remains a perennial favorite. International travelers need to email the restaurant to make a reservation." - Chawadee Nualkhair
"A groundbreaking Thai restaurant led by Supaksorn 'Ice' Jongsiri, known for becoming the first Thai restaurant to earn Three MICHELIN Stars, showcasing Southern Thai cuisine with traditional techniques." - Pruepat 'Maprang' Songtieng
