Sorn
Fine dining restaurant · Klong Toei Khwaeng ·
Three-Michelin-star Southern Thai tasting menus, sustainably sourced
Three-Michelin-star Southern Thai tasting menus, sustainably sourced
"At the high end, this three-star restaurant proves the city excels in fine dining." - Sharan Kuganesan
"In 2024, the first Three-Star awarded Thai restaurant in the world was Sorn in Bangkok." - The MICHELIN Guide
"Tucked away in a restored villa down an unassuming alley off Bangkok's Sukhumvit Road, I experienced Sorn as a three-MICHELIN-Star sanctuary of Southern Thai flavor crafted by chef-owner Supaksorn “Ice” Jongsiri and his team. The restaurant—named for the Sanskrit concept of sarana, a refuge—revives long-lost Southern Thai recipes inspired by the forests of Southern Thailand, emphasizing sustainably sourced ingredients, slow cooking and traditional craftsmanship. I joined a MICHELIN Guide Inspector on a journey through its sought-after dining experience, where each plate captures the soul of Southern Thai cuisine with a depth and passion that helped make Sorn the world's first Thai restaurant to earn Three MICHELIN Stars, a destination truly worth a special journey." - The MICHELIN Guide
"Known as Bangkok's only three-Michelin-star restaurant, Sorn serves a multi-course southern Thai degustation drawn from recipes the chef learned from his grandmother but modernized with creative presentation and ingredients sourced from Thai farmers and fishermen; the menu stays authentically spicy, the roughly 20-course ever-changing tasting costs about $220, and reservations are notoriously hard to get, making it a true special-occasion, once-a-year destination for foodies." - Katie Lockhart, Diana Hubbell
"Ranked No. 17 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
