Marcelo Fernandes
Google
I had a great time at Sororoca Bar. Food is really interesting. We had the squid causa (awesome), fish crudo (interesting, but not really outstanding) and fish bao (awesome as well) as starters. As main dish, we shared two grilled fish of the day (prejereba and xareu fin) with white rice, moqueca stew, farofa (fried manioc flour), and jambu pirão (fish stew with manioc flour). The fish was outstanding, as well as the pirão. Jambu is a leave from North Brazil that brings lots of flavor, but also some numbness.
There is a cool ambience, very relaxed. Service was pretty good, even though our waiter was still in training.