SORRENTO ITALIAN RESTAURANT PIZZERIA

Here it is. They have a few different pasta choices that are gluten-free and they also have gluten-free pizza. If need be some of us are gluten-free and others are not so it’s great to have these options. Most things are made from scratch. This place is decorated so cute. I love the bright lemon Italian colors.. Igor really took good care of us, we slid in and in and sat at the bar, we ordered a pizza. It was very good, tasty. We loved the flavor and the spice but we like our pizza crust to be crispy around bottom so we can actually pick it up, but that was so minor.. I just put it on my plate and cut it up.. I gotta say, I was pretty impressed at the pizza and the place is so bright, decorated well, the food was good. We met some regulars that go one to two times a week. Now, that’s pretty impressive. They’ve only been open for a little bit over eight months, but they already have regulars. Take notes because in the future, they will have plenty of outdoor seating when it cools down a bit. There is a 3.5% credit card charge, but not if you pay cash. I WOULD RECOMMEND

Stopped by for the first time for a late lunch (or was it early dinner?). Nice neighborhood place, friendly staff, and very important; clean! We shared some burrata, a couple pizzas and some tagliatelle with meat sauce. Everything made in house. You can tell. Very authentic Italian, delicious. We will definitely be back.

This was our second visit. The pizza oven had not been licensed on our first visit. Very large pizza menu options. Pizza was excellent as was the salad. Also a very nice moderately priced wine list. Lamp is still my #1 pizza, but Sorrento’s is very close and has far more menu options and will certainly get more of my business.

I was really looking forward to this restaurant because I heard good things. Initially, the reservation system seems off because it said the restaurant was fully booked until 9:00, but when we showed up at 8:15 the place was empty and looked as if it had been fairly empty the past few hours. The minestrone soup was excellent. The minestrone had fresh vegetables, a savory flavor, just the right amount of spices and salt, and was served hot. It was a treat from the first bite to the last. The soup portion size was a bit on the small size. The mozzarella caprese was ruined by the tomato. The tomato was big enough but just terrible. It had no flavor and even looked like it had no flavor. I cannot believe that anyone would serve that tomato as opposed to a beefsteak or some other tomato with robust flavor as the centerpiece of the dish. The fresh mozzarella was tasty, not slimy, and had the right consistency but could not override the awful tomato. The balsamic was disappointing as well and tasted like it came from a large bottle bought from the food distributor. The Bufala pizza was above average. The crust was flakey and moist and tasted like authentic pizza coming out of an expensive oven, which it did. The pizza had large portions of tasty cheese mixed in with some fresh basil. The sauce was a bit bland so it turned the pizza from great to good. The service was average. They forgot to bring a soup with my soup and plates with the salad. Our waiter was professional, knowledgeable, and helpful otherwise. I am on the fence on whether I would go back or not.

The pizza I had was absolutely delicious, it was so good with the arugula, Parmesan, and prosciutto. The salmon the other people I went with was hot on the edges but only lightly warm on the inside. But other than that it is a great place to get a delicious pizza.

Unreal!! Best margherita Neopolitan style pizza in the valley. The dough was fluffy and you can tell they use imported quality ingredients. I’m sorry I didn’t visit sooner but will frequent them for sure. Look no further for a slice of Italy

We had a group of 8 for dinner on a Thursday night. I arrived a little early and was shown right to the table. No “we have to wait for the rest of your party” garbage. The host (who might have been the manager or owner) was incredibly friendly and nice. He took my drink order and very quickly brought me a large bottle of San Pellegrino. The restaurant was very beautifully decorated with a yellow theme throughout and nice pictures and mirrors on the walls. The pizzaiolo was in the middle of the room, so you could watch him work his magic. The rest of party arrived and he took our orders. He was able to remember the orders of eight people without writing anything down – impressive. I’ve seen other restaurant servers try to do that and something always gets screwed up. Not here. All orders arrived as requested. Several of our party ordered the ravioli, which looked really good. No complaints from the recipients. The lady next to me ordered the burrata appetizer. It was a beautiful ball of burrata, some delicious looking tomatoes, a very flavorful pesto and wilted arugula. That was disappointing. They had a nice selection of pizzas and pastas, so it took a minute to decide between them. I eventually opted for a pasta – Tortelli Panna prosciutto e Piselli. The portion was plenty big and was very delicious. The cream sauce was not too thick or overpowering and the housemade tortellini were tender and delicious. The only issue was, as an Italian, I like to "fare la scarpetta" (mop up sauce with some good bread). Unfortunately, there WAS no bread served with the pastas. Finally, we received the check. More and more restaurants are starting to charge “junk fees.” This one charges extra if you use a credit card. I’m sorry – most people use credit cards these days. The less than 3% fee is a tax-deductible cost of doing business. Charging this to the customer is incredibly tacky and was a sour ending to an otherwise wonderful evening.

This newly opened restaurant did not disappoint! From the excellent service to the mouthwatering homemade pasta and desserts! It was an exceptional experience! Be prepared to wait a little longer for the food but trust me, it’s worth the wait. When we got there it was a full house! Their Wood-burning oven pizza is still in the process of being installed and will be ready in two weeks. We can’t wait to go back and try their pizzas!