SORRENTO ITALIAN RESTAURANT PIZZERIA

Here it is. They have a few different pasta choices that are gluten-free and they also have gluten-free pizza. If need be some of us are gluten-free and others are not so it’s great to have these options. Most things are made from scratch. This place is decorated so cute. I love the bright lemon Italian colors.. Igor really took good care of us, we slid in and in and sat at the bar, we ordered a pizza. It was very good, tasty. We loved the flavor and the spice but we like our pizza crust to be crispy around bottom so we can actually pick it up, but that was so minor.. I just put it on my plate and cut it up.. I gotta say, I was pretty impressed at the pizza and the place is so bright, decorated well, the food was good. We met some regulars that go one to two times a week. Now, that’s pretty impressive. They’ve only been open for a little bit over eight months, but they already have regulars. Take notes because in the future, they will have plenty of outdoor seating when it cools down a bit. There is a 3.5% credit card charge, but not if you pay cash. I WOULD RECOMMEND

Stopped by for the first time for a late lunch (or was it early dinner?). Nice neighborhood place, friendly staff, and very important; clean! We shared some burrata, a couple pizzas and some tagliatelle with meat sauce. Everything made in house. You can tell. Very authentic Italian, delicious. We will definitely be back.

Decided to pick up dinner at the last minute...it ended up being fabulous. Some of the best italian food we've had in phoenix. Pizza was delicious.Pasta was incredible.We even had the creme brulee

I was really looking forward to this restaurant because I heard good things. Initially, the reservation system seems off because it said the restaurant was fully booked until 9:00, but when we showed up at 8:15 the place was empty and looked as if it had been fairly empty the past few hours. The minestrone soup was excellent. The minestrone had fresh vegetables, a savory flavor, just the right amount of spices and salt, and was served hot. It was a treat from the first bite to the last. The soup portion size was a bit on the small size. The mozzarella caprese was ruined by the tomato. The tomato was big enough but just terrible. It had no flavor and even looked like it had no flavor. I cannot believe that anyone would serve that tomato as opposed to a beefsteak or some other tomato with robust flavor as the centerpiece of the dish. The fresh mozzarella was tasty, not slimy, and had the right consistency but could not override the awful tomato. The balsamic was disappointing as well and tasted like it came from a large bottle bought from the food distributor. The Bufala pizza was above average. The crust was flakey and moist and tasted like authentic pizza coming out of an expensive oven, which it did. The pizza had large portions of tasty cheese mixed in with some fresh basil. The sauce was a bit bland so it turned the pizza from great to good. The service was average. They forgot to bring a soup with my soup and plates with the salad. Our waiter was professional, knowledgeable, and helpful otherwise. I am on the fence on whether I would go back or not.

This is a beautiful Italian restaurant! I have eaten here many times lunch and dinner and have not been disappointed. The staff are welcoming and efficient. The food is authentic and delicious. The neapolitan pizza and homemade fresh pasta are especially good. There is a dedicated bar area and outside seating options available.

I used to think that Andreoli’s was my favorite Italian restaurant. However, I don’t need to go there anymore since Sorrento opened a few months ago, and has become my favorite Italian spot. Why do I say that ? The food is exceptional, along with the hospitality that is first rate. I have been navigating through the menu for a while now and everything has been out of this world from the antipasti, soups, pasta and dessert. . The service is professional, warm, welcoming, attentive and sincere, by delightful true Italians mastering the craft of Italian cooking for decades. You owe it to yourself to visit this gem of a restaurant that will enrich the Pinnacle Peak area with its legendary authentic food and soon to be operational wood fired oven.

The pizza I had was absolutely delicious, it was so good with the arugula, Parmesan, and prosciutto. The salmon the other people I went with was hot on the edges but only lightly warm on the inside. But other than that it is a great place to get a delicious pizza.

Unreal!! Best margherita Neopolitan style pizza in the valley. The dough was fluffy and you can tell they use imported quality ingredients. I’m sorry I didn’t visit sooner but will frequent them for sure. Look no further for a slice of Italy