Best Pizza in Scottsdale (2025)

Old Town’s from‑scratch standout bakes wood‑fired pies with house‑pulled mozzarella and Arizona ingredients. Recognized by 50 Top Pizza USA and covered by Phoenix New Times, it’s a local fixture with serious craft beer cred and community ties.

Chef Gio Osso’s Old Town pizzeria channels Naples with long‑fermented dough, a Naples‑trained pizzaiolo spirit, and a concise menu of elegant pies. Covered by local food media and praised by diners, it’s a refined but relaxed slice of Old Town.

A standard‑bearer for VPN‑certified Neapolitan pizza in Scottsdale, Pomo’s blistered cornicione and swift bakes anchor a menu locals rely on. Frequently cited by Eater Phoenix and trusted by travelers for authentic technique.

North Scottsdale’s neighborhood favorite turns out crackling, wood‑fired pizzas with thoughtful toppings and a loyal local following. Noted in statewide roundups, it’s a relaxed spot that showcases the city’s love of artisan pizza.

A small, locally owned wood‑fired outfit known for balanced pies and a warm, neighborhood feel. Expanded to a second Scottsdale location, but this original spot remains beloved by nearby residents.

The Scottsdale sibling of a Phoenix favorite brings true Italian sensibility: a wood‑fired forno, simple toppings, and fair prices. Featured by Eater Phoenix and lauded by locals for honest, Italian comfort.

Family‑run and proudly local, Il Capo serves both wood‑fired Neapolitan pies and foldable New York‑style—plus housemade pasta and gelato. A versatile, community‑minded choice for groups with mixed cravings.

More market than scene, this family‑run Italian deli turns out legit pies, Sicilian slices, and calzones using scratch dough and San Marzano sauce. A South Scottsdale classic beloved by locals and visiting Italians alike.

Locally owned and widely buzzed about for its thin, crisp‑bottomed pies and generous toppings. Highlighted by local press and a passionate fan base, it feels like a friendly hometown pizzeria with Scottsdale personality.

Since 2006, this no‑nonsense counter spot has served foldable NY‑style pies, garlic knots, and 24‑inch party pizzas. A perennial locals’ pick for a straightforward slice done right.

A 2024 arrival in North Scottsdale, Sorrento brings wood‑fired, Naples‑leaning pies, Italian beers, and house desserts from an Italian‑born team. Covered by local food news and steadily earning word‑of‑mouth praise.