Sorriso

Great atmosphere. In fact, the best thing about the place. Food was good but not wow in your face and not piping hot. Service was excellent. Business casual/dressier style dress. I wish they had outdoor seating, it was a beautiful night

Do not overlook this exceptional Italian restaurant that truly captivates the senses. First and foremost, a huge shout-out to John, our waiter. His friendliness and extensive knowledge of the menu made our first visit an incredibly enjoyable experience. 👏👏 We kicked off our meal with a refreshing bottle of San Benedetto sparkling water, which was just as invigorating as Pellegrino. Although they were out of my preferred Santa Margarita Pinot Grigio, John suggested an excellent alternative. (I regret to note the name) The bartender also crafted a superb dirty martini that was incredibly well-balanced. As for the bread, it arrived warm and soft, paired with a luscious olive oil and a balsamic vinegar that originated from Milan, adding a delightful touch to our starter experience. For our antipasto selection, we indulged in Charred Octopus, Clams in a delightful white wine sauce, Nonna’s Meatballs, and a Whole Leaf Caesar Salad. Each dish was bursting with flavor, artfully prepared, and simply delicious. Our main courses were nothing short of extraordinary: the Ricotta Gnocchi, a delicate pasta made with fresh ricotta and guanciale—often likened to American bacon or pancetta, but with a far richer flavor profile—was a standout. We also enjoyed Pan-roasted Scallops served atop a creamy shrimp risotto, cooked to perfection and delivering that perfect al dente texture. Additionally, the Black Spaghetti featured an abundance of seafood, including clams, octopus, shrimp, and scallops, creating a wonderfully harmonious plate that can only be described as “frutti di mare” or “fruits of the sea.” All pasta is homemade and prepared with impeccable skill, showcasing the restaurant's commitment to authentic Italian cuisine. We finished our wonderful dinning experience with the best espresso I've ever tasted and a shot of sambuca with 3 coffee beans. I wholeheartedly recommend this fine Italian restaurant. We are already planning our return visit, eager to explore other dishes on the menu. Compliments to the chef—tutto molto buono, delizioso!

Wow! This restaurant was so good! The food was really fresh with ingredients from Italy. The server was incredible and loved all of his suggestions and knowledge of wine in Italy. Absolutely incredible dinner!! Highly recommend 👌! Atmosphere is very nice!

Excellent food and service. Marco suggested excellent wines to pair with dinner. We ordered starters such as a charcuterie board, beet salad, and roasted broccolinis. The main course was pork ribs and seared octopus... delish!

Our waiter, John, was so knowledgeable about all items offered on the menu. He helped guide us to ordering the perfect dishes. Our experience here was fantastic from the moment we walked in!

Amazing atmosphere and attentive service from start to finish. They have an amazing wine selection and cocktails. We were treated to a great date weekend with the help of Alyssa & Ziggy, making sure that our food and drinks were everything they needed to be and more. This is a place to stop by if your looking for fresh food.

This was our first visit and some things we loved, some others not so much. The entrance is lovely and welcoming. It has perfect decor and lighting for dinner at night. Now, the hosting staff was not as welcoming. We were tired and hungry from a golf outing and we feel that the host could have been more attentive and maybe smile a little. There were plenty of tables available and still, he made us wait standing at the entrance for some reason. Our server had the same unfriendly attitude She was professional, never rude, but again she could've smile a little and talk to us about the menu or wines. The wine my husband selected was excellent. The lasagna was a bit too acid, the pizza was good and so were the calamari and the octopus. The black pasta was delicious too and the desserts we ordered were the perfect ending for our night. So we may be back again to try other things on the menu, hopefully the staff is in a better mood next time.

⭐️⭐️⭐️⭐️⭐️ We had a fantastic dinner at Sorriso, made even better by our exceptional waiter, John. He was knowledgeable, attentive, and had a genuine warmth that made the whole evening feel special. He guided us through a delicious meal starting with the fritto misto and asparagus cacio e pepe and of course, Nona’s meatball! — all were fresh, flavorful, and beautifully presented. John recommended the Patz & Hall Sonoma Pinot Noir, which paired flawlessly with everything on the table—smooth, balanced, and such a great choice. John’s timing, attentiveness, and upbeat energy really elevated the experience. We’ll definitely be back—and we’ll be asking for John again. Highly recommend!

This place was 5 stars from the views, ambiance, staff, and food! First off, the restaurant is conveniently located in the heart of the woodlands and has such great views all around it! We really enjoyed our small walk to the restaurant. Upon arrival, we were immediately greeted and felt appreciated! The entire staff was amazing during our entire experience. We arrived around 730 on a Saturday. We had a reservation, however, there was no wait at this time. We got a window table and enjoyed our view of the waterway below us. The ambiance of the restaurant was great! Dimmed lights with candles for a romantic evening. We ordered the meatballs to start. They were sooo good! A tiny bit of spice to it and it was perfect. We also ordered the Caesar salad and split it between two of us (they plated them separately, too!). Although it is big enough to share, we both loved it so much we ordered another!! It's got an extra tang to it compared to your typical Caesar salad which we both enjoyed. The Parmesan is freshly shredded on top. For our main course I ordered the ricotta corn pasta. It was a small dish but packed with flavor. I favored it. My boyfriend ordered the 30 layer lasagna. You definitely get a lot more food with this dish, but I didn't quite enjoy the flavors as much.

We were looking forward to Mother's Day Brunch, and although the aspects of Sorriso that are my favorite still shone, we were a little disappointed with the overall experience. First, the positives... I love coming back for this restaurant's aesthetic, which is simply gorgeous. It's clean, so stylish, boasting the very best lighting fixtures with floor-to-ceiling windows that allow you to take in the Waterway views. A+! While the service was very friendly, (I do love the hostess staff here,) I waited a while before seeing our server. Only when I noticed other patrons getting their own coffee did I realize I could do the same and did just that. But when our server did begin attending to us, she was spot-on spectacular. She was busy but never relayed anything but calm coolness! The biggest disappointment was the food. I wanted to see butter near the bread offerings and didn't... many of the dishes (including the mashed potatoes, and meat at the carving station,) were under seasoned. But we were most let down by the dish I was most looking forward to trying: the pasta prepared table side in the cheese wheel. It was very bland! And we were surprised to see that the server assigned to this task was using zero salt and pepper She was simply serving pasta and cheese... that's it. i appreciated that the shrimp and crab claws were served with a remoulade option, which was a highlight. The pancakes were delicious, as well.

If you like authentic Italian food come check this Italian bistro out. They have the most wonderful gluten free bread and wonderful arranchini. We love their pizza and huge vino selection. We have stayed at the hotel they are attached to while I was filming Ironman Texas and accidentally stumbles into this location for dinner . It was beautifully decorated and comforting inside and out. Service was complete with our servers who spoke Italian and knew their menu choices explicitly. We even feel in love with a limonchello drizzled cake dessert that will make your stomach happy and heart content. Cannot wait to return.Bella.

Lots of choices in the area, so it was a tough decision. Food was excellent, mint pasta was unique and something I'd like to recreate at home. It was a good Father's Day. Service was a tad slow but to be expected on a holiday.

Came here for Easter brunch and had a very respectable smorgasbord of brunch options. The food was plentiful and greatly varied but nothing made me want to hurry back. The made to order waffle was the standout for all three of us, light and fluffy and dressed with some fresh fruit and powdered sugar. The meats were all good and substantial. The atmosphere was cordial and everyone was pleasant and quick to address needs.

Great Service and the Tiramisu was delicious. Paired with cappuccino. Highly recommend

A quiet intimate space. The waiter was kind and not over bearing. The food was very tasty. I started with the kale salad. It had a lemon but negrearte dressing and some shaved cheese . It was delicious but I love kale and kale salads especially with that tartness of lemon. It also had pine nuts which really they could've added more as it was a nice crunch and the nuttiness really amped the flavor of salad. Fried calamari and shrimp was ordered tho- there was only two shrimp in the order - it was very tasty and very fresh. Beef short rib gnocchi - I mean you can never go wrong with gnocchi! It's essentially beef and dumplings. A filling yummy meal. It was a hair too salty but still enjoyable. The salmon was made well with a crisp exterior and juicy cooked to perfection interior. The orzo was well made also with some veggies. My only complaint on this one- though it is preference- is they should ease up on the oil on orzo . Otherwise another flavorful dish. There was no room for dessert... I just couldn't

The Italian food was good probably will come back, the service was nice. We went in without reservations and they still sat us. The restaurant itself is in a nice location very pretty at night

We tried a little bit of everything, my favorite was the salmon. My husband didn't care for his lasagna and my daughter didn't enjoy her short rib she said it lacked flavor. We probably won't be back. I didn't like the appetizer or bread.

Great spot for breakfast, connected right to the hotel and then have great selection and good service

Service and ambiance was great! The bar tender was friendly and helpful. The food is good but I would tweak some things. The Cesar salad was over dressed and the pasta sauce was a little lacking in flavor.

The food is elevated (modern) Italian, but the service was less than typical for the environment they're selling and it was seriously lacking for the price point... The lavish concept is a surprising one for the ground floor of a hotel. Both of our pasta dishes were cooked perfectly and the flavors were great! I would go back for the dishes alone, but the price point and service would be a hard sell in the future.

First off, I want to give a special shout out to Melanie, our server, and Dion, the manager. Their customer service was absolutely amazing and they made us feel like regulars. The environment is very fancy, yet laid back. It doesn't feel like a place you won't be welcome to. There are people at the bar talking and laughing at their tables so the mood is very nice. The food? 10/10. We had the bruschetta appetizer and the tomatoes were so fresh and flavorful. The bruschetta was perfectly toasted. I also had the chicken parmigiana and the plate looked fancy and tasted better. The fettuccine Alfredo was great as well. I highly recommend and we'll definitely be back.

Bartender was great! Double Tito's and soda is $28 so be prepared for a friendly atmosphere and for the tab lol!

Staying at Westin. I'm an ambassador too. Provided with breakfast coupon. Breakfast is suppose to be until 11:00 a.m. Came into the restaurant around 0910 a.m. for breakfast. It's a dark and gloomy day due to weather. The area across from the bar area as you're walking into the restaurant is the darkest. The area closest to the water path is the brightest area and more relaxing with a substantially better view. I have spent already over 200 nights at Marriott properties, so it's really important for me to at least have an enjoyable meal that's relaxing. Today, as you're walking into the restaurant and looking across the bar area, I saw 4 people having a business breakfast, one guest eating alone at a table, and two gentleman at another table. In the brightest area of the restaurant facing the water path, I saw a dirty table at a 4 seater table, and two other guests eating breakfast at another 4 seater table in this same area. There was nobody to greet me upon my entry of the restaurant. So I walked through and was almost to the brightest area when Kelvin walked up to me. He asked me how many and I said one. I asked to be seated in the water path area and he told me it was closed and I could sit anywhere in the darker area across from the bar. I told him I would like to sit in the brighter area near the window. He wasn't happy. I sat in the 4 seater table. He asked me how many in my party and I replied one again. He scooted all of the plates, glasses, and silverware/napkins to the corner of the table. He then handed me a menu and I ordered. My food came out very quickly, toast was burnt on corner, eggs were overcooked. It's now 0956 and I'm leaving. The restaurant is fairly empty and the same people as I mentioned above are still here. When people eat at a restaurant, waiters need to realize it's not just for food, but for time to enjoy an experience. The fact that Kelvin treated me like an annoyance is the ONLY reason why he received $0.01 tip from me. The guy who used to wait here about 2 months ago was great. However, during my last visit, he told me he was leaving a month ago and that's too bad because he was truly great given. We now all have to deal with waiters like Kelvin! Kelvin, enjoy that $0.01 tip that you so well deserved!!!

Another great HRW dining experience. I came for lunch last week and had to return with my husband for dinner. As expected, he too loved the restaurant. It's in a beautiful scenic location, it's spacious and decorated absolutely beautifully, what a perfect date night gem. The food was delicious and wonderfully presented,we were beyond stuffed. Our server Sherrie was wonderful, she was attentive, personable, offered great suggestions and kept us laughing out load throughout our meal. I'm glad we finally visited this neighborhood restaurant, we will be back again and again!

Sorrisos restaurant at The Westin in The Woodlands was top notch from the food to our waiter John! I highly recommend this restaurant. I loved the decor. All the staff were very friendly and truly cared about your experience. What can I say about all the food and drinks. Five star all the way! If you can request John's section I highly recommend you do. He is the best waiter he truly loves his job and it shows. Thank you John for a wonderful experience!

Sorriso Italian Kitchen exceeded my expectations! Ami, our server, provided outstanding service and recommendations. The food was a delightful symphony of flavors and had a different spin than the others located in town. A must-visit for Italian cuisine in The Woodlands.

Omg, delicious and fresh! I cannot say enough good things about this place, the drinks delicious, the vibe is lovely so warm and welcoming!! We ordered Alfredo Pasta, very generous plate for 2 people, for starter we got the meatballs and bruschetta We met Chef Ivan, great guy, his food is definitely going back!

The restaurant is beautiful, it's inside the Westin. I especially loved the outdoor patio, it overlooks the waterway. The food, unfortunately we were underwhelmed with our selections, but I would be willing to go back and try other dishes.

Loved the ambiance, service and the food!! We were pleasantly surprised when we went in for lunch around 1:30pm on a Saturday afternoon. The waitress was very courteous and helped us get our order into the kitchen (before 2pm close). I'm very thankful! My friend had the pesto panini (substituted to chicken) and she loved it. I had the kale salad with salmon and it was just what I expected. The toasted pine nuts added an Ana Inc flavor. My kids had the linguini (substituted with shrimp) and the Cavatelli (substituted with shrimp). The gelato trio (Vanilla, Hazelnut and raspberry sorbet) was a total treat with biscotti. Overall very happy with our visit!!

Saw great reviews while I was in town for work, and loved it! Our server gave us some great suggestions! The Gnocchi Short Rib is amazing! Kelli was great and made us feel comfortable and welcome! Definitely recommend and ask for Kelli!

Awesome place. Visited this week. We had pizza, prosciutto meatballs, lasagna, steak, awesome wine, gelato and other items. All was fantastic the prosciutto meatballs, lasagna and gelato awesomeness. Definitely going again on next visit. Waiter and all staff great. Highly recommend

Loved everything! I was greeted by hostess Ami. She seated us near window to enjoy sunset, waterway and twinkly tree lights. Abby, the server, was very informative about specials, and menu. She had fun banter; also teaching us differences in he muddled vs non-muddled Old Fashioned drink. I had the house Cab. It was full flavored. Wish I could recall the name of the meals. One was like a passion fruit ceviche; the other a homemade ravioli, followed by the Gambini Pizza. We celebrated our anniversary this night. Ami had comp't desserts brought out. Wow what a nice surprise. Thank you Sorrisos. The food was excellent, the service top notch, and the atmosphere was relaxed. Please go and see for yourself.

I wanted to give this place a try since it was attached to the hotel I was staying at and overall it was a good experience. The best thing we had was hands down the calamari. The pieces were big and had a lot of integrity and were breaded and fried to perfection. Next, I'd say the truffle fries were also superb. The black spaghetti with seafood was good but not the best I've had in my opinion. However, what really made Sorriso lose a star for me was the pizza - it was way too dense and greasy. Not something I'd expect from a more upscale Italian restaurant. Overall I enjoyed my meal, but it wasn't anything groundbreaking (minus the calamari) where I'd say this is a must try.

What better way to avoid going out in a cold and rainy night than to eat at the restaurant attached to the hotel. So we made reservations and arrived at the appointed time. We were seated promptly and given our menus. One thing I noticed right away was how loud the place was. The bar area was packed and not closed off from the other parts of the restaurant. So the sound reverberated throughout the place. We opted for the Gnocchi Sorrentina and Lasagna Ferrarese. Both were well seasoned and portions were large enough to share. The noise overshadowed any quality of the food. Probably won't be back to this one

The food was so good, I forgot to take a photo! I had the Arancini and the linguini with clams and my friend had the Caesar salad and Branzino. We both loved our choices. The service was excellent, Nestor was our waiter and he made a great wine recommendation and was very attentive the whole time. We really enjoyed the evening and I appreciated the music- noise level was great. Overall good ambiance.

An amazing experience, the food, service, and ambiance was fenomenal. We dine at Sorriso, a beautiful modern Italian restaurant inside the Westin Woodlands hotel. Our server Mike made us feel so special, gave us recommendations, and his service was incredible. The menu has choices for all budgets, but the quality of every dish was superb. The presentation of the food immaculate, taking into consideration every detail in the dish, and the taste was so armonic, balancing the flavors with so much detail that when you take a bite every sense in your mouth explodes. Make sure you order the Prosciutto wrap branzino, a dish with a fabulous combination of crispy on the outside and buttery flavor of the white fish in the inside cooked to perfection, the Black Seafood Pasta is out if this world, handmade pasta al dente with the perfect amount of spiciness, and the appetizers, don't miss the Beet Salad, one of the bests. Dessert OMG, their unique twist to the Tiramisu, was such a surprise, with a hard, thin chocolate outside layer, and the mix of coffee flavors in the inside without being overly sweet! Definitely, I will consider this super FINE AND GOURMET dining! .... So I returned for the breakfast buffet this morning, and I was double amazed with the buffet style of choices that included everything breakfast you might want, adding my favorite in the world, Avocado Toast!! but this one had a spread of TRUFFLES and olive tapanade with the most delicious pickled red onions as garnish. Definitely, the chef is a genius combining flavors and delivering to the guests a great experience in this beautiful restaurant!

Katie was my server this morning and she was absolutely delightful! I Her hospitality skills were outstanding, I would most certainly ask for her service my next time dinning there for breakfast. THANK YOU Katie!

Straight up Five Stars. We went in for an early dinner & were greeted by the most gracious host & waiter ever. John seated and served us. He offered us any seat in the restaurant and my wife was happy to choose a window seat. John was very attentive to make sure we had wine and food orders to our liking. My wife had lasagna. A modern take on the classic dish that was delicious. I had Lobster Pappardelle (lobster, spinach, cherry tomatoes, and saffron). One of the most unique and best tasting dishes I have ever had! Live music in the background that set a perfect mood. You've got to go here! Order the Lobster Pappardelle. ;)

Walked in at 6:40pm for dinner service. Nobody was at the host stand to greet. Once someone did come over, he looked at me like I was an idiot for asking if the bar was open seating for food service. He eventually said yes, so I went to sit down. I sat there for several minutes without being greeted by a server, bartender, or anyone else who worked there. I ended up leaving because it wasn't looking like I'd be served any time soon. Disappointing, especially as a guest of the attached Westin hotel.

Our first visit was last night and the food was very good, the service was excellent, the decor was nice - but we won't be going back. Wait, what? Four stars, everything nice, and not going back? Allow me to explain: This is a very good restaurant and we would be happy to eat here every week, except for three big things. First, it's loud. Like, deafening on a Friday night. We had to shout to hear each other from 18 inches away, and as the evening progressed it just got louder. Second, it's crowded. Table to our left: 24 inches away. Chair behind me? 12". I leaned back and almost put my head into the young lady's face. A feeling of claustrophobia prevailed over the entire evening. Lastly, Avanti is just a few miles away. While Sorriso is very good except for noise and space, Avanti is just about perfect in every way. Better food, better service, better decor, less noise and more space. For a $200 night of special Italian food, Avanti wins in every category. Now. Having said all that, we really enjoyed the food. The seafood on my Black Spaghetti was perfectly cooked, and my wife loved her truffled Angliotti. The charcuterie platter was nicely curated and beautifully presented, the best dish of the night. The "profiteroles" we ordered for desert are not profiteroles, they're cream puffs, but still delicious. On the liquid side, the two mixed drinks we had were both made perfectly, and their wine list recently won a Wine Spectator Best of Award of Excellence for the third straight year. We were very happy to see both Cakebread and Rombauer chardonnay available by the glass. One odd thing: they offer some of their better wines by the glass, under a separate category called "Coravin 5-oz. Pour". So, the Coravin is a cool device for pouring one glass at a time without having to remove the cork. We use one at home all the time. If you order one of these wines here they come out with a serving table and make a presentation of it, like tableside guacamole, bananas foster, or greek salad (see photo). WAY overdone for a $20 glass of chardonnay. So...yeah. Very good restaurant. I'd go back and order the very same drinks and dishes, and be very happy - if we went on a Tuesday when it's probably less crowded and more quiet. And if Avanti wasn't just a few miles away.

We have enjoyed Sorriso five times since they emerged from pandemic lockdown. Great service, very good food and one of the best wine lists in the woodlands. Georgio, the manager / sommelier knows the list well and makes great recommendations and makes sure the guests are attended to. The staff is very accommodating and Eziekel is especially good.

I wish i could've given a 3.5 because the atmosphere and the service was top notch. This Italian Restaurant is located in the woodlands Waterway area has a weekly Saturday live music event right outside their doors. The inside is beautiful with tables well-spaced, a nice bar, a cool front entry and access to an outside balcony for enjoying music and dancing. Prices are a little high and the menu is limited. While the food was good, it wasn't anything I would want to come back for. Unfortunately. The manager cam by to check on our experience which is always a nice touch. He then overheard us later talking about how the filet was not tender and he offered a replacement which came out immediately. The wine menu was a nice listing but not extensive. The desserts were not attractive to me with carrot cake, tiramisu and some caramel tart or something. Some of the menu felt like it was trying too hard. I loved how well they took care of us but they will need to expand their menu options and get a better selection of meat before I would come back again. I WILL be back for the free concert on Saturday though.

Thumbs up to Sorriso for providing an welcoming delicious dinning experience!! Chef Ivan Rodriguez thank you for the prefect short rib gnocchi, highly recommended. GM John worth mentioning for his great hospitality. Overall it was a great experience, good wine selection, great service ambience, delicious food. Will definitely be coming back!!

Sorriso is now open for lunch! The lunch menu is amazing! This is one of my favorite dinner spots on the waterway. I can tell you the new lunch menu is just as good. I had the linguini and it exceeded my expectations. Fresh ingredients and attentive staff made for an amazing experience. Sorriso continues to wow me with their amazing food and service. If you're looking for some amazing Italian food at a great price, you found it!

Had dinner with my family that was staying at the Westin here the other night. It had been a while since I visited Sorriso last so wasn't sure what to expect but overall very happy with the meal we had. There were some changes to the menu but they still had some of their classic dishes on the menu. We started off the meal with the fried calamari, shrimp and scallops which was very tasty. For entrees I got my daughter the Maui Pizza and I got the lasagna. We also got the salmon and the chicken parm. The pizza was just as good as I remembered from my last visit. I'm making a mental note to myself to remember this place as a good Togo pizza option because it's much better than most pizza options in the woodlands. The lasagna is always my favorite here and did not disappoint tonight. The chicken parm was also a highlight of the meal as well. Service throughout the meal was prompt and attentive. Overall very happy with our meal, will be back soon.

We have not been here in several years. We had a great experience last night with the highlight being the attentive service of our waiter John. He went over and beyond our expectations and his food and wine recommendations were spot on. Dishes that were tried with our table of four was the lasagna, branzino, Alfredo and short rib gnocchi. The cocktails were a great start and the recommended wine selections were new to us and we all loved them. We will be back!

Cold! We wanted to try something new. I ordered the Truffle Agnolotti. Which is a ricotta base ravioli. It was highly recommended by our server as his favorite dish. It came out less than room temperature so I sent it back to be remade. Our server was very apologetic and explained that the tree was a "new guy" in the kitchen. When he brought my remake out it was colder than before and partially still FROZEN on the inside. I cancelled my order. The meatballs were room temp, the muscles were room temp.

I stayed at the Westin for a week for work and on my last night I decided to try Sorriso, located in the hotel. It did not disappoint! Atmosphere was lively but also laid back. My waiter (Chris from New York) was very friendly. I was indecisive on my entree and asked him which dish he recommended. His answer... the Truffle Agnolotti. It was absolutely delicious! So fresh, the crabmeat was decadent, the sauce mouth watering! Highly recommend. He also suggested the Wild Cosmopolitan drink and it was very refreshing. Overall I enjoyed my dinner and would absolutely revisit when I'm back in town.

Raw onions and peppers on my pizza. Also pizza was not hot. Very few patrons did make it nice and quiet for a business lunch.

This spot is so tasty! The salmon and orzo was wonderful. Mary Beth treated us so well!

Great addition to the hotel. Stopped in for a few drinks and an appetizer. The service was outstanding...Mary Beth rocks!!

Trevor our server was amazing. will come again. food was also great

I dinner once at this restaurant week night this women manager try to fix the problem on avoid are bill. I went there with my son they seat us far hiding n I hate this !!! I waitress was not professional at all a brasiliana women !! She start talk about her personal life who cares!! We went out to enjoy are selfs and a great meal !! I order a pizza appetizer and come soggy , a salmon with polenta dinner and pasta for my son they deliver the food att together. As soon I complain the Waitress hate it and we start a huge argument!! She didn't like ! Seriously go get training first. Where we were seated I could see the person was cooking , he is not a chef !! He was where soapy outfit and taught his phone all the time not why até dois didn't come right !!!

My husband and I intended to stop in for a few minutes, and we ended up staying for hours. Cesar was fantastic and crafted some lovely drinks. If he's behind the bar when you go, skip the table and head there. Rob also helped us choose an amazing pizza and the best tiramisu I've ever had. Thank you!

3.5 stars, to be precise. Good flavors, good bread, good service, good ambiance, good view.

This was our first time visiting this restaurant. I found it on here and decided on it based on the pictures. We walked in and it was huge! Open concept, long and narrow, and a super nice wood fire oven. We were seated next to the water and huge open windows! Then we sat. And waited. And waited. Our server eventually came and took our drink orders. And then we waited. And waited. I got my Rose first and my mom had to wait for hers... We tried to order the cheese tray but were told it is only offered at dinner 10 minutes after we asked. I have been told this at restaurants before, but they have always made exceptions and served us what they had available. We also had to ask for water. We decided on the spreads with bread. I ordered the green olive and my mom picked the eggplant and capers spread. It also came with three different salts and olive oil for the bread. It was allllllll amazing!!! How creative and fabulous!!!! Really out of the box!! Our waiter on the other hand was not. I think once he realized we were not ordering lunch, he completely wrote us off. We sat with no drinks until another waiter approached us and asked if we would like another drink. He was very kind and noticed we also needed more bread for our spreads and took care of that for us! That's the only reason for the four stars! That and the incredible food and presentation!!! I almost gave a 2, but the food was so dynamite that I had to give a 4. Hopefully this server was just having an off day!

Mary Beth was great and the food was delicious! The restaurant's atmosphere was inviting and comfortable.

We've been to Sorriso a few times and always had a great experience. Last time we were served by Nestor, who did a fantastic job making us feel at home and taking care of every detail. The attention we received was stellar from start to end, starting by our host, Ami and also including a short chat with Chef Ivan about some of the new dishes on the menu. Awesome atmosphere, great food, and superb attention. Well be back for sure.