Sosban

Fine dining restaurant · Menai Bridge

Sosban

Fine dining restaurant · Menai Bridge

2

Trinity House, 1 High St, Menai Bridge LL59 5EE, United Kingdom

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Highlights

Sosban serves up a personalized, intimate dining experience in a charming historical butcher shop, spotlighting innovative British fare with no menu.  

Featured on Michelin
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Trinity House, 1 High St, Menai Bridge LL59 5EE, United Kingdom Get directions

sosbanandtheoldbutchers.com

$$$$$

Information

Static Map

Trinity House, 1 High St, Menai Bridge LL59 5EE, United Kingdom Get directions

+44 1248 208131
sosbanandtheoldbutchers.com

$$$$$

Features

dine in
takeout
delivery
payment credit card
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reservations
reservations required

Last updated

Mar 4, 2025

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@michelinguide

Sosban & The Old Butchers

"Covered windows add a feeling of exclusivity to this discreet, intimate restaurant; once inside, you’ll discover an appealingly rustic room with Welsh slate walls, sheepskin-covered chairs and hand-painted animal tiles pointing back to its butcher’s shop days. Stephen Stevens’ well-balanced surprise menu offers boldly flavoured modern dishes with original, personal touches, which demonstrate an innate understanding of cooking techniques and flavour combinations. You’ll find a wealth of ingredients from North Wales; the portion sizes and pacing are spot on; and you’ll feel eager anticipation for each dish to arrive." - Michelin Inspector

https://guide.michelin.com/en/isle-of-anglesey/menai-bridge/restaurant/sosban-the-old-butchers
View Postcard for Sosban
@michelinguide

Spotlight on Chefs

"Stephen Stevens, Chef-Owner of Sosban & The Old Butchers, discusses his upbringing with his grandparents and the inspirations from his culinary experiences." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/spotlight-on-chefs
View Postcard for Sosban

Kirsty Downey

Google
This was the weirdest experience at a Michelin restaurant I've ever had. I must say that the food itself was phenomenal but everything else was just off. A huge pet peeve of mine is a lack of price transparency. We save hard to be able to afford such experiences and we should be granted with the ability to choose the price of our wine. There was no wine list and no pricing, just a recommendation by the head chef which I think is jarring and pretentious. It's such a tiny restaurant which could be intimate and warm but instead the atmosphere was awkward and quiet. The head chef tried to encourage diners to approach the pass and chat throughout plating but it all feels performative and the diners feel like we're inconveniencing him. I did however enjoy the story he told with each course. Then we move onto the waiter. I keep repeating how awkward the whole experience was. The waiter had no interpersonal skills and no gift of the gab. He repeated the same closed questions to each table of diners and spoke so quietly we had to ask him to repeat himself so many times. If we ate too slowly he would hover. He was not attentive with drinks orders. However he did keep on coming to the table to move around the wine and water glasses on the table, constantly and unnecessarily moving them from where I'd set them down with my right hand over to the left hand side. I felt as if I was getting in his way. After finishing, paying the bill felt rushed and there was no desire to hang about and enjoy a night cap in such a weird atmosphere. Such a shame that the service and atmosphere were so weird as the food was a delight.

Morgan Withers

Google
Having tried on and off for 8 years to get in to Sosban, a stroke of luck had us finding a booking the day after my birthday. It did not disappoint - a tiny venue with space for 12 across three tables, our sitting had 8 (4, 2 & 2). Incredibly intimate, as the experience begun with the chef, Stephen talking us through the various beverage options all personally curated & selected. Not a menu in sight. The way the evening is curated, with mind-blowing food throughout, will blow you away. If you're lucky enough to get a table, make sure to go! Sustainable cooking, mind bending flavours & ingredients, friendly staff - it has it all.

andrew higgins

Google
An absolutely top notch evening. No menu & no particular wine list, just enjoy everything. Just 8 covers when we dined there which makes for an intimate dining experience.

Owen Evans

Google
Fantastic experience, very personal and friendly atmosphere. The restaurant team prepare food in the dining area with you. They talk and discuss the food whilst working and the passion is very clear to see. Food was spectacular and I had alot of fun 😁

sarah thorley

Google
Fantastic 1 star Michelin restaurant. Extremely attentive service with first class food. Booking essential. A 'hidden' tasting menu where you are told what each course is as you get It. (Ring ahead if you have any intolerances etc) The food is out of this world. Unusual food combinations at times which work so very well. Highly recommended

Dede d

Google
I found a hair in my dessert. Because I know how that can happen, and it was obviously from the chefs head. I didn't say anything while eating. After we finished I discretely told the waiter, whom told the chef. And the chef instead of apologizing, started questioning the waiter asking “did you see her take the hair out of the food?” I was willing AND DID pay full price. But I didn't get so much as an apology from anyone there. Very disappointed, as I would expect a chef to take such matters more seriously. The food was good, I have had better at Michelin guide restaurants in the area though.

Chris Lintorn

Google
Amazing, innovative food, with a real focus on sustainability.

Gregor Walton

Google
No menu and it is an incredible experience. It started with an astonishing good dish and got better with every course. The whole experience is a unique blend of restaurant and theatre. Amazing
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Jason M.

Yelp
Without a doubt, this was the absolute best dining experience I've had in the U.K. From the first course to the last, every bite was a delicious surprise. The welsh lamb was the best I've ever had!