Morgan Withers
Google
Having tried on and off for 8 years to get in to Sosban, a stroke of luck had us finding a booking the day after my birthday.
It did not disappoint - a tiny venue with space for 12 across three tables, our sitting had 8 (4, 2 & 2). Incredibly intimate, as the experience begun with the chef, Stephen talking us through the various beverage options all personally curated & selected.
Not a menu in sight.
The way the evening is curated, with mind-blowing food throughout, will blow you away.
If you're lucky enough to get a table, make sure to go!
Sustainable cooking, mind bending flavours & ingredients, friendly staff - it has it all.