Jando S.
Yelp
After many years spent on 43rd Ave, Souk El Shater seems to have finally found its groove in its current space on Queens Blvd. Though it's been several years since their move, I feel they have never been better. Who would've known that one of the borough's best Lebanese options would be in the heart of Sunnyside? (#1)
A family owned and operated business, they've low key become a standout eatery in the entire hood (#2), which is no small feat. The spot is still pretty small, as it operates primarily as a takeout spot and Middle Eastern grocer. There is some limited seating on a counter, but most folks are in and out of here with bags of food. For large orders, call ahead of time to ensure availability as they often run out of popular items.
Speaking of the food, where does one start? I could talk about their delicious lamb and chicken shawarma rotating on a spit or their deliciously creamy hommos (hummus) or baba ghanouj. Perhaps I could rave about their addicting kibbie (kibbeh) or gush over their quality variety of pies that range from spinach, meat, and cheese to thyme, kishk, and cheese. Their sweets are also fantastic; kadayif and baklava are wonderful as the kounafa (kanafeh) with cheese and their nammoura (semolina + yogurt slice) is stupid delicious.
My absolute favorite thing as of late has been to come by for their daily lunch specials, which are priced between $7-9 each. Whether it's small or large, they do an incredible job of stuffing the container till it's ready to implode. Given that they change daily, there is no guarantee what one loved one day is available the next day. When in doubt, call ahead of time or come in early and score something fresh.
Their Lebanese lasagna is sinfully good. It's the ultimate comfort food and usually served on the weekends only. I also love anything in yoghurt which is fantastic over rice. They use a lot of ground beef usually in tomato sauce or yoghurt with either vegetables or beans or all of the above. Really, no one can go wrong with these choices as they're filling and tasty all throughout.
Now that COVID + pandemic is in full swing, they've now managed to jump onto Instagram (#3) and embrace Yelp more than ever. I am hoping to partake in what they do best often because this is seriously too good of a place to pass up.
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(#1) And not in Little Egypt (Steinway) or east of Flushing.
(#2) A neighborhood that has some of the highest rated restaurants in all of NYC.
(#3) @soukelshater ... follow them immediately!