Souper Jenny Westside
Soup restaurant · Blandtown
1082 Huff Rd NW, Atlanta, GA 30318
Highlights
Fresh soups, salads, sandwiches, and daily specials with vegan options
Fresh soups, salads, sandwiches, and daily specials with vegan options
"When parents seek a balanced meal while dining out, there’s Souper Jenny. The restaurant with five locations is known for its rotating menu of soups and salads, but the peanut butter and jelly sandwich is a daily mainstay. It comprises locally-made Georgia Grinders peanut butter, berry jam, and Alon’s pain de mie (sandwich bread). Freshly-baked chocolate chip cookies are available, too. While the sandwich is sold at all of Souper Jenny’s locations, the West Midtown location particularly appeals to littles with its expansive on-site garden which makes for a cool learning moment, while the Buckhead location resides within the Atlanta History Center with an interactive children’s exhibit." - Lia Picard
"Souper Jenny keeps the grilled cheese sandwich simple, pairing it with freshly made tomato soup. It’s not always on the menu so, check before heading over to any of Jenny’s four locations in Westside, Buckhead, Brookhaven, and Roswell." - Eater Staff
"If it’s on the menu, always order dad’s turkey chili at any Souper Jenny. The ground turkey chili is a solid balance of sweet and heat from the baked beans, brown sugar, and chilis it contains. And, it really is Jenny Levison’s dad’s recipe, giving it that homemade touch." - Eater Staff
"Curbside pick-up. Call to order. Delivery Monday through Friday. Orders placed Sunday or on weekdays by 4 p.m. are delivered next day, from 11 a.m. to 2 p.m. $40 minimum order. *All orders coming out of WESTSIDE location. Delivery fees calculated upon ordering based on location." - Eater Staff
"The multi-location Souper Jenny serves an array of gluten-free soups, salads, and, at its Brookhaven location, wraps. This includes Jenny Levison’s father’s recipe for turkey chili. Head in for it on a cold Atlanta day. The menu changes daily and varies by location." - Kris Martins
