"When parents seek a balanced meal while dining out, there’s Souper Jenny. The restaurant with five locations is known for its rotating menu of soups and salads, but the peanut butter and jelly sandwich is a daily mainstay. It comprises locally-made Georgia Grinders peanut butter, berry jam, and Alon’s pain de mie (sandwich bread). Freshly-baked chocolate chip cookies are available, too. While the sandwich is sold at all of Souper Jenny’s locations, the West Midtown location particularly appeals to littles with its expansive on-site garden which makes for a cool learning moment, while the Buckhead location resides within the Atlanta History Center with an interactive children’s exhibit." - Lia Picard