Source

I love that I can eat bread and not feel icky later! The food is so fresh and the portions are perfect for sharing! I love the hospitality as well, they truly care about their guest and make you feel at home. The meatballs are a must! As well as the fresh baked sourdough and apple pastry 🥰❤️

As someone who plans entire trips around food — the kind of person who’ll drive hours for the right loaf of bread — I don’t say this lightly: Source completely blew me away. The moment I walked in, I was greeted by the bright scent of fresh citrus and warm, just-baked bread. Behind the counter stood Chef Jonathan, juicing beautiful organic lemons with the calm precision of a craftsman. He looked up, flashed a smile, and in his easy Southern drawl made me feel instantly welcome. From that first moment, Jonathan’s hospitality rivaled that of Michelin-star restaurants. He didn’t just take an order — he guided me through the menu like someone who truly lives and breathes food. His descriptions were rich with detail: where the ingredients came from, how they were prepared, and how to find the perfect dish for my mood. When I asked about his background, I understood why he spoke with such authority. Jonathan isn’t just a manager — he’s a seasoned chef and operator, with a career that reads like a culinary roadmap. He spent years running kitchens and restaurants for RA Sushi and Kona Grill, and served as Chef Tournant at Uchi Scottsdale, sister to Tyson Cole’s James Beard Award-winning Uchi Austin. That kind of pedigree doesn’t just show up in technique — it shows in every ounce of passion, precision, and pride he brings to the guest experience. When my food arrived, I was floored. The quality and flavor were exquisite — the kind of balance, purity, and depth you expect from fine dining, but without the formality or the price tag. The Mary’s Farm chicken was meltingly tender, perfectly seasoned, and absolutely beautiful on the plate. The wild-caught shrimp from the Sea of Cortez tasted of the ocean — sweet, briny, and bright. Every bite spoke of care and respect for the ingredients. When I asked Jonathan about the inspiration behind Source, he smiled and said, “That’s all Chef Claudio,” before pointing toward the back, where Chef Claudio Urciuoli was tending the ovens. Chef Claudio Urciuoli, born and trained in Italy, is the visionary behind Source. He previously owned the acclaimed Pa’La, one of Arizona’s most respected restaurants, known for its wood-fired Mediterranean cooking and uncompromising approach to quality. Claudio’s career includes helping build La Brea Bakery alongside Nancy Silverton (yes — the Mozza and James Beard Award legend) and earning his own James Beard nomination. His dedication to simplicity, seasonality, and authentic craftsmanship is the heartbeat of Source. Thanks to Claudio’s lifelong relationships with Italian producers and local artisans, Source features ingredients that would feel right at home in a three-star Michelin kitchen — Italian flours milled to order, single-estate olive oils, and produce sourced from Arizona’s top farms. Jonathan explained that many of these products simply aren’t available anywhere else in the U.S., which makes the experience here almost surreal — world-class ingredients, served humbly and accessibly. And that’s the true magic of Source: fine dining quality at neighborhood prices. Every plate reflects the rigor of chefs who could easily be working in elite tasting rooms, but who’ve chosen instead to bring that level of excellence to a local counter. As I finished my meal, Jonathan stopped by once more — not just to check in, but to genuinely connect. His warmth, humility, and clear love of service tied everything together. Source is what happens when culinary mastery meets true hospitality. It’s run by people who love what they do, and who make every guest feel like part of something special. To Chef Claudio Urciuoli, the Italian-born visionary — bravo for bringing this level of quality to the community. And to Chef Jonathan, whose skill as both chef and operator makes the whole place hum — thank you for one of the best meals (and experiences) I’ve had in years. In short: Source delivers Michelin-level cooking, heartfelt service, and the best value you’ll find anywhere. Go now — before the secret gets out.

Absolutely outstanding! Source Mediterranean delivers everything you’d want in a fresh, vibrant meal. Every dish tastes clean, balanced, and full of flavor — you can tell the ingredients are top quality. The hummus is silky and perfectly seasoned, the pickled veggies add the right tang, and the flatbread is soft and warm like it just came out of the oven. You can taste the care that goes into every bite. The staff is friendly, the vibe is relaxed but elevated, and the presentation is beautiful. It’s the kind of place you instantly want to come back to. Easily one of the best Mediterranean spots around!

I had the most incredible dining experience at Source Mediterranean Food & Wine in Gilbert! From the moment I walked in, I felt so cared for — the service was warm, genuine, and absolutely top-notch. Chef Jonathan came by our table to check in, and you can really feel his passion in every dish. The Sous Chef Solomon was equally attentive, making sure everything was perfect from start to finish. The food was fresh, vibrant, and beautifully presented — truly Mediterranean comfort at its finest. You can tell there’s real heart behind this place. I can’t wait to come back!

WOW!!!! Seriously some of the best tasting food I’ve had in the valley! They truly care about their ingredients. I got the romesco wrap! My fiance got the spicy chicken special. The owner and head Chef is from North Carolina and made me feel very welcomed and explained a lot of their products to me. Definitely would return highly recommend.

Eating food here is equivalent to watching paint dry. BBBORING! Took one bite out of our appetizer and entrees and immediately left. You’ll like this place if you’re afraid of flavor and you think mayonnaise is spicy. “Mediterranean Cuisine” couldn’t be further from the truth.

The staff is so friendly and welcoming, and you can tell the ingredients are all quality and fresh. My favorite is the Romesco flatbread sandwich- the flatbread itself is SO GOOD and I love the thick slices of manchego. They also regularly have interesting specials which are fun to try. On our first visit, my husband was a bit bummed they didn't have pepperoni as a pizza option (they explained that there was no high quality/local source for it, which we appreciated!) and they offered different options to make a custom one for him. He went with the spicy sausage which he loved, but it was nice that they were willing to go out of their way to be accommodating. It's a cool, laid back neighborhood spot that we are happy to have here in Gilbert!

Baby, Source Mediterranean is the moment. The food is giving main character energy — creamy hummus, tangy pickles, and that soft, warm flatbread that could ruin your diet and your morals (and you’d thank it). Every bite tastes fresh, bright, and made with love. The space feels chic but chill, and the staff? Absolute sweethearts. It’s one of those spots where you walk in and instantly feel like you’re in a food-lover’s fantasy. If you know, you know — this place slays. 💅🌿

Hands down the best food I've ever had. Every dish was absolutely incredible, and the staff couldn't have been more kind or attentive. The entire experience was flawless from start to finish. My only complaint? I wish I could give more than five stars!

Oh my heavens!!! Absolutely delicious! Everything at Source tastes so fresh and full of flavor. You can tell they only use the best local ingredients. We shared the tuna sandwich, and the hummus platter and both were perfection. The tuna is caught and canned fresh out of Seattle, and you can truly taste the difference. Everything is made to order with care. A special shoutout to Jonathon, who was so knowledgeable and such a pleasure to talk to. You can feel the passion for good food and quality ingredients in every bite. We will definitely be back!

I'm very surprised by all the positive reviews. We ordered the Farrow bowl with shrimp, the sausage pizza and chocolate chip cookie. The pizza needed more sauce. It was so dry, felt like we were eating bread with minimal sausage. I will say though that the bread was good. The farrow bowl was so bland and tasteless. Needed more sauce and salt or something, maybe oil. Feel like I could easily make this at home, just so disappointing. The shrimp on-top was delicious! Cookie was delicious. 3 stars for good ambiance, friendly staff and good cookie and shrimp!

With all of my trips to Gilbert lately, I can't believe I didn't make it to Source sooner... Now that I've been, I'll definitely be back soon and often! I stopped by solo on a Wednesday evening and enjoyed the Farro bowl with tuna. I debated ordering more but this was pretty filling. In the future, I will definitely make sure to order some of their fresh bread and try some other menu items too. As others have shared, this is a casual spot where you order at the counter and then your food is delivered to your table. There is both indoor and outdoor seating and it's comfortable for folks like me dining solo as well as for a date or night out with friends. Food is fresh, and carefully sourced from farmers and artisans and you know that with Chef / Owner Claudio leading the charge, that it's going to be the best of the best in terms of quality! They also serve wine and offer a limited retail shop, from which I will definitely peruse on my next visit.

First time here, had a ham and cheese sandwich, excellent!!! Small area, which is an absolute plus for me. Smaller places have better service and generally, better quality of food.

We went to Source for the first time today and had a wonderful experience! Jonathan was so kind and walked us through the menu. We had a delicious lunch on their spacious, outdoor patio, and will definitely be back again soon!

High quality ingredients and great food. I've been here multiple times and they never disappoint. They truly care about what they are putting on the plate and every time I come they always deliver and put out exceptional dishes. Not only that, the people are great. Both guys who run the place are top notch people, they have such incredible experience and they really care about each patron. If you don't like this place, it's because you don't know or don't understand food. Ambiance is pretty cool and laid back, get there early because seating is limited.

Source is honestly one of the best restaurants in Valley. The food is always very fresh, the dining area clean, and the staff friendly. The pizza, in my opinion, blows away all of the other more 'renowned' places. The flatbread and hummus are also amazing. The wife and I are very picky and this is absolutely one of the few places we visit regularly.

Top Service. Impeccable ingredients- well thought out simplified menu. The care and detail to the food preparation exudes in spades . Comfortable _ low key relaxed no pretentious-dinning area . Perfect lunch

What a nice surprise. Located across street from Joe's farm restaurant in Agritopia and pretty much around corner from Buck and Rider, billed as a casual "Mediterranean cuisine" spot. You walk in open concept, order and take a seat outside with a number. Order is quickly delivered by attentive staff. I tried the meatball appetizer and the chopped salad with tinned tuna addition. Paired off with an excellent dry cider. Everything was fresh and very tasty without a lot of heavy dressing on the salad!! I like that. My party also tried a pizza and the red lentil cake sandwich and everyone was gobsmacked how good it all was. The sandwich eatre said "the best I've eevr had!! Plenty of parking in lot just in front. Looks like menu changes frequently ... I like that, you can go back often and try something completely different. Outside patio is covered and thoughtfully appointed with both heaters and misters. No problem sitting out here, and its dog friendly.

Tbh I never thought I would ever make a review on this place. What was once a good restaurant is now what I think is a terrible place to eat. It seems like the owner is constantly changing all of their food. The food used to taste great but has since become a bland mess. Source used to have fine breads and from what I've tasted.. it now tastes like pizza dough. I used to like their apple tarts until I received this tart (photo attached) Not to mention the prices have changed on top of that. The owner is a jerk and it seems like the workers are miserable there. It's like they lost all their happiness.. The past two times I've gone in he's had almost a whole new set of workers there as well . He has no care for his customers due to comments he has said in front of myself and others.. He seems to care more about himself than anyone else. I genuinely think people should stay away from sources and find a better place to go to. I recommend anywhere but here

Source is by far one of the best spots in town -- the absolute best if you're looking for unapologetic European/Mediterranean fare. Post-pandemic, food and service quality have decreased so much in the valley that we now only have half a dozen places to go that are worth the drive and spend. This is one of them. The food is so fresh and flavorful (including the specials when you're fortunate enough to visit on those days), staff is wonderfully accommodating, and the location and ambiance are fantastic. We've eaten at "the best pizza spots in phoenix" - this pizza is our favorite, and it's not a close competition. Ignore every other eatery around Agritopia; this is the one to visit.

I don't often take the time to write reviews. But we really enjoyed this place. The food was fantastic, and Johnathan, the chef, took the time to talk to us and explain where he got the ingredients, how he cooked, etc ... we could tell how passionate he was and the pride he takes in his craft. I'll support that kind of passion any day. Especially when the food is so good. Thank you Source for a great dining experience. We will most certainly be back!

Located in the epicenter next to peixoto. There is a spacious parking lot in front. Contrary to someone's review, I didn't have issues finding the front door and the layout. We entered through the door on the right. I wouldn't say it's a huge place with some seating inside but more seating outside on the patio. I've been here twice already, greeted warmly and answered any questions I had. My 6 year old and I love their chopped salad and we are not big salad eaters so that says a lot! Lols It has a good mix of ingredients I like and keeps me full. The first time I had the salad there was fregula in it, which we loved. But oddly the second time we ordered it, it wasn't part of the salad anymore. I also had some of my friend's falafel sandwich and that was delicious too. Everything just tasted fresh. I will def be back to try other items on their menu.

This is a really good place. One of the best lunch places I've tried in the general area. My main gripe is that the prices are very high and that the menu is quite limited. Besides that, I really enjoy Source. We've gotten Source twice. The first time, I had a really good Ham & Cheese Sandwich. Crunchy bread, fresh ingredients served hot. This most recent time, we got the House Pizza (there was a BOGO deal on DoorDash), along with a Romaine Salad & Lemonade. The Pizza was pretty good, it could have used a bit more flavor but it was satisfactory. It didn't leave me feeling super full or bloated which I appreciated. The Romaine Salad was just alright. You can't beat the Lemonade either. I don't think I've had better Lemonade, it's definitely house-made! If Source added a few more menu items and lowered their prices it would get a 5th star from me. However, 4 stars is great in my book.

This place is underrated! The food is such good quality. The chop salad is amazing but the star of the show was the burrata. So good! Great staff that cares.

I tried Source in January shortly after they opened, but before their grand opening. I just couldn't wait! To my pleasant surprise, their team and their process were on point especially for being so new. Source is an ingredient driven, community centered, counter service restaurant, wine bar, and retail shop located in The Epicenter at Agritopia. They are in a prime spot. Plenty of parking, too. The space is warm and modern. I love how bright and open it is. My friend and I came for lunch and were greeted right away. The team member behind the counter was very friendly and helpful. We decided on the following: Hummus Side of bread Chirashi bowl x2 The hummus was very fresh and paired well with their toasted fresh bread. At the time of our visit, Source offered a "Chirashi bowl" on the menu. It came with Koshihikari rice bowl with roasted vegetables, pumpkin seeds, ginger pickled cucumber, nori and togarashi with an option to add seared wild Sea of Cortez shrimp or wild smoked salmon. I added shrimp to mine and my friend decided to go meatless. It was incredi-bowl! Lots of textures and flavors. Very filling. I will be back soon!

This place was a pleasure to visit and dine. We are not wine drinkers so we can only review the food. The Farro bowl with shrimp was healthy, fresh, and delicious. My husband tried the sandwich on the baguette. He loved the flavors with a slight spicy kick, but the bread was too crusty for him. He had to deconstruct the sandwich and mostly eat the inside. The roof of his mouth is sensitive. I loved it. I think the gal who took her order was named Rachel. She was absolutely delightful! When she learned that it was our first visit, she brought us out a couple slices of bread to try the fresh baked bread: sourdough and ciabatta. The sourdough was nice, but did not have a lot of sourdough taste to it. The ciabatta bread was amazing! We walked out with a loaf of that. My husband told Rachel that he loved the sandwich, but the bread was too crusty for him. She said next time, ask for it to be in the ciabatta. He will.

I live walking distance from here and we walked over for a Friday night dinner. It was our first time here and I saw the salmon bowl. I'll admit I didn't really read all the ingredients for it, my mind was just thinking some type of starch and protein. We also ordered a chop salad, burrata starter, and the spicy salame pizza. So, the chopped salad came out first and after we finished that off, then came the 3 other dishes. I would have preferred the starter out first or everything out all at once. There were people who ordered after us and got their food before us. For me the best thing of the night was the chopped salad. I don't have any complaints about it. Would order it again without hesitation. The burrata was not my thing, but my girlfriend enjoyed it. The spicy salame pizza was good, but the ratio of sauce to toppings to crust was not good for me. It was like 1 to 2 bites to get a taste of everything and everything after that was just crust. The toppings were really good, but not enough of it. Really it was more like eating bread than anything else. So the salmon bowl... just think of it as a salad with some salmon protein. I can't be mad because I didn't read the ingredients for the dish, but thought it would have rice or a starch. It was just like eating the chopped salad, but with salmon. But because the chopped salad came out first, I already had my taste of salad, so getting this dish out after we ate the salad was kind of ehh. The ambiance was nice, it wasn't too hot for it being after 6pm and the misters were on. The lighting was good for the outside seating. I would eat here again, but the mood would have to hit me right.

First time trying this place and they were so good. The farro bowl and tuna sandwich were delicious and fresh. I was surprised by the flavors and would order these two again. The staff were kind and informative. The restaurant has a good ambiance and clean. Loved it?

I can't tell you how much I enjoyed this restaurant! The pizza appetizers and desert was some of the best I've had! It was fresh high quality ingredients and the hostess was truly, genuinely nice!! An all around great experience that I would highly recommend you experience for yourself!!

This place is newer and has some helpful service if you can't choice what you want. Large wine selection to buy but less on the menu but good options. The pizza was good and very cheesy with the mozzarella with spicy Italian sausage and seasoning. The hummus with sourdough was amazing. The bar with open window was fun to sit at and just chat for the day.

To all the people reviewing this that say it's overpriced... you don't know what your eating and your lucky a chef like this came over here to Gilbert from downtown. If you don't know what you're eating, go to the Olive Garden for your "free"breadsticks. We miss you in Phoenix, Claudio, but glad to see your doing well in Gilbert :) thanks for bringing your delicious food to my hometown in Gilbert, as I'm sure many folks over here are much appreciative of what you brought to the community!

The first time we went to Source my mom is in town so my wife wanted to take her to lunch somewhere new when she flew in. We decided on Source and we were so glad we did. All three of us ordered something different and then shared. It was one of those meals that you won't forget anytime soon. My mom was here for a week and we made our way back to Source 4 times during her stay. Since then it's become a place where we take anybody that comes into town. I love their sandwiches on the focaccia bread so substitute it for whatever bread the sandwiches normally come with. Highly recommended!

Great pizza. Have the mushroom and ham. Perfect amount of flavor and a nice well cook firm crust. Clean and quiet.

First time eating here and was really impressed. The place was very very clean nicely laid out service was impressive and on time. really nice people and the food was just outstanding. I didn't have a complaint about anything. I would definitely come back here.

Source is a restaurant that serves super tasty sandwiches. Their red lentil croqueta sandwich is my favorite! The seating area is beautiful and the service is great.

I have been to Source twice this week and both times I have enjoyed my food! The first time here I placed a to-go order of the cheese pizza and a chocolate chip cookie. I enjoyed both items, the pizza has good flavor and a thin crust, and I liked the bit of sourdough taste in the crust, I don't think I've had that in a pizza before. The pizza is a personal size and cut into four slices. The cookie was pretty solid as well. My second time here was Saturday afternoon for their grand opening, and this time I brought my parents. They ordered a pizza, the rice and veggie bowl, and I ordered the hummus and an apple tart. We all enjoyed our food, I thought the hummus tasted really fresh and the pita bread that came with it was light and chewy. The apple tart was perfection, the crisp sugary crust and soft cinnamon apples were delicious! The indoor/outdoor space was nice, we sat outside and the weather was perfect. I love that they sell imported Italian products like pasta and olive oil and wine that you can take home. I live very close to the epicenter, so I can see myself coming back again for a nice, fresh meal!

We really enjoyed ourselves at the new Source at Epicenter. We had the vegetable bean cannelloni soup with side of bread. The soup was piping hot and delicious! I love that it was super hearty. I'll definitely be coming back for that! We also had the hummus with Za'atar flatbread. Very tasty with nice large portions. It would have been nice if it came with some vegetables though, but we did have the soup. Their breads are fabulous and they're all vegan. We also got a bottle of Chardonnay which we really liked. The pricing was interesting. You could buy a glass for $10 or get a bottle for $19. So we got the bottle lol. Very nice clean ambiance and lots of outdoor seating. I love the little succulents at every table. They have a little market area where you can buy wine, imported oils, vinegar, pasta, spices, etc.

Source is a new fast casual Mediterranean spot in the Agritopia Epicenter building. I went for lunch with a few friends shortly after they opened. The space is relatively small on the inside, with the majority of the seating outside. Luckily for us, it was a beautiful day, although pretty sunny. They don't have much shade outside, so umbrellas or some type of sun shade would be better for when it starts to get hotter. We each tried a pizza, and I ordered the coppa pizza which ran around $15. You can tell that the ingredients are fresh and well-sourced, but the price still seemed a little bit steep for the size of the pizza. The pizza itself was tasty and fresh, but wasn't anything crazy. I would absolutely come back to try some of their other menu items. They bake their bread in-house, which looked fantastic.

I'm not sure where to start. The bread alone is amazing to come back for, the pizza never makes me feel bloated since I know it is made with high quality ingredients. My favorite is the chopped salad, veggie sandwich and margarita pizza.

My first introduction to was through a Source catered a Yelp event that I attended. And I fell in love with their bread. I was even lucky enough to get a sourdough loaf to take home at the end of the night. This was my first visit to their restaurant. It was lunch ok a Thursday, and mildly busy. The music was electronic jazzy. There is a short bar top, and a couple of small 2 top tables inside. The majority of seating is on the outside patio. It was a bit brisk out there today, but there are heat lamps. I ordered to go - the Salumi sandwich, which comes with a small side of greens lightly dressed with a vinaigrette. The packaging is all recycle and compost friendly. The sandwich is so savory! The Star of the sandwich is the olive relish and pecorino toscano cheese, both complement the meat so well and be prepared for a lot of crunch and crumbs when you bite into the baguette! I had a green iced tea, and was a bit surprise that it was just a bottled ice tea, but it was fine. Overall, had an enjoyable lunch. And would love to come back with friends for tapas and wine. They have a little market there for wine, pasta, sauce and spices.

Food was so fresh and unique. We had the ginger beer and it was excellent as well. The service was helpful when ordering. This is a laid back local place to either come in and sit down or pickup and go.

Dear Fellow Arizonans, You're such wonderful people and I'm proud to be a part of the community here. You're such good looking people and so physically fit. So why aren't you lining up at Source more often? Everyone who goes to Source loves it and goes back regularly. The quality and price can't be beat. Our food supply in the US is wrecked. It's hard to trust any meat products or even any produce, organic or not. Well, at Source, you don't have to worry about it. Everything you put in your body here is top quality. Claudio researches every single supplier he buys from. Who else does this? The hummus at happy hour for $6 is a steal. You can't even get a frickin Quarter Pounder w Cheese for $6 anymore. But this amazing dish is only $6 and you'll be full. Seriously? If you don't like hummus generally, it's probably from Tahini. This version doesn't have any. You'll love it and the flatbread is amazing out of the oven. Even at its regular $9 or whatever it's a steal. The salads are first rate, the Romaine and the Chopped. The Farro Bowl is amazing and so unique. So healthy. The red lentil sandwich is unique, healthy, and delicious. The pizzas are outstanding. My god the sausage one or the mushroom ham. Come on, Arizona. Stop eating like shit. Go to Source, feel good about what you're eating, enjoy how delicious it is, and pay very low prices for it all. Pick up the best breads in the area while you're at it. Support this great restaurant instead of the endless burgers, tacos, and chicken nuggets. I like those too, but not nearly as much as Source nor as often. We have a James Beard semifinalist chef right in our 'hood. Take good care of yourself and frequent Source.

It is a walk up and order from the menu type of place, their amazing food is served on paper plates. There is not a lot of indoor seating so just beware. We found this place from an app called Seedoilscout that shows restaurants that do not use seed oils. My best friend and I ordered the House pizza and added mushrooms. The pizza was honestly delish, fresh ingredients, it was an absolute treat! We wanted parmigiana cheese to sprinkle over, that was additional cost due to the high end blends of cheeses that are in it. We decided to go for it and wow was it worth the extra money! We then ordered the chopped salad! It was off the charts good, it was sweet, nutty and then the touch of ham so subtle but the perfect touch. They then add a few slices of their homemade bread drizzled with a bit of olive oil for another perfect touch. We topped off our dinner with the apple tart heated, there was only one left! I guess the chef makes 7 each day. You must have one if you are lucky enough to get one! It just melted in our mouths, honestly one of the best meals I have had in a very long time! I can not believe I have the ability to eat this amazingly food in a casual setting so close to home! Honestly, I am not a paper plate kind of gal but I am more than happy to eat this food off a napkin if they serve it that way, I will take it however you can get it to me and if it keeps prices down I am all in!! Visit this place for the most incredible, fresh, gourmet food, you will be amazed!!

Went here for a date and fell madly in love.... With the food... everything was fresh and the faces were friendly!! SHRIMP was amazinggggg and the drinks were delicious too! Nice patio. Not overly crowded.

Casual little spot. We had the meatballs special, delicious hummus with fresh made bread, but the highlight was the farro salad. It was outstanding! It is in my repeat list!

My friend Doug is a pizza snob so he picked this spot and wowza!! Fantastic!! We shared the Cobb salad and the Salami pizza. It was so delicious I forgot to take a photo....just enjoyed every bite! The service is friendly and gave us the suggestion of the salad and pizza....great suggestion!! The vibe is bright, youthful and fun! We sat at a bar and looked out at the beautiful day, enjoying conversation and friendship. A good pizza is all about the crust and theirs was some of the best I have had in a long time. One can Usually leave the crust after you eat the "pizza" part (you know..the good stuff) but not here....there was nothing left! Go, support local restaurants and enjoy some fresh and delicious food! Then, once you eat some delicious pizza...walk the shops. It's a fantastic place to meander and explore.

We absolutely love Source and visit at least once a week. You can't go wrong with anything on the menu but our favorites are the farro bowl (bonus with a side of shrimp!), the hummus, chopped salad, and sausage pizza. An order of any of those with a bottle of their great wines makes for a perfect meal! An added plus is the extremely friendly and helpful staff - these folks are top notch. Grateful to have this spot in our hood.

We've been excited to try Source ever since we saw them begin construction near the Tyler. It was just what we were hoping for! The pizza was so delicious, salads were super fresh and flavorful. The bread is the best I've had in Gilbert. The meal reminded us of eating in Italy. The wine and beer selection is top notch. Fast causal service makes for easy and unfussy dining. Plenty of places to sit, indoor and out. Parking is generally easy to find and there are lots of fun shops in that area to check out before or after you dine. We really enjoyed our meal at Source and will definitely be returning soon!

Guys, I really hate to review a small business this way but this was the most bland and inedible food I have ever had. When asked for salt and pepper they had none to offer (which I guess was evident in the food) I then asked for balsamic vinegar and they gave me a little thing with half teaspoon of vinegar what in it. It was very expensive for inedible food. Just no flavor. Nada. Please don't waste your time and money.

If you need to load up on delicious carbs for a marathon... whether that be a running marathon, TV marathon, or in my case, homework marathon, this is the place to go. It's very modern and nice. You order your food with the nice person/people at the front. Tonight, it was a very polite young lady who was nothing but kind. I ordered lots of food for myself, my son, and my daughter. My daughter got a cheese pizza, which is also known as their House pizza, but she got it without the olive oil and oregano on the top. It was her little loss because I got the same thing with everything, and it was delicious. As she is my "copy and paste," she ate her whole decently sized personal pizza without so much as any little complaint. My son got the spices sausage pizza , and he was a little disappointed that it wasn't actually spicy, but he had no complaints about the flavor itself. As he is a growing teenager, he needed more food, so he got more. I also ordered the bread with olive oil, which I liked. My son said the olive oil tasted like a leaf, but I said it tasted expensive. Hahaha. It's all about perspective, which, regardless, I thought once you find the right proportion of bread to olive oil, it was bliss. Top it off, I got their very last apple tart, which was light and cinnamon-y. If the flavor and sweetness were kids, they'd balance perfectly on a teeter totter. Will definitely be coming back soon.

The food here is great. We live in Scottsdale area and we will drive all the way to Source to grab a pizza and we love their hummus!!!! The chocolate chip cookies are so yummy as well. We really do love this place!

Divinely decorated with an open and modern ambience, Source is a wonderful addition to Agrotopia as it harbors an abundance of outdoor seating to soak in some Arizona sunshine and showcases a mediterranean menu to wow your tastebuds. The staff gave us insight on what to order and guided us through our options. The hummus was phenomenal, I really enjoyed the pickled vegetables and the bread tasted freshly made. The bowls were great as well, mine was savory and flavorful. All the ingredients tasted fresh and delicious. I admire the fast casual design of this place and feel like there's not enough establishments like this, Source creates the opportunity for you to eat healthy on the go instead of intaking greasy fast food. YUM!

Not too long after opening a friend video recorded a local news station's review of Source. The first time I attempted to visit Source, I was unable to locate due to the shop's sign not yet being hung. Some week's later whilst my mom was in town we made the trip to Source and were well pleased by smiling staff, lovely lunch and the best bread I've yet eaten in Arizona. Admittedly, I've only recently purchased my Arizona Winter retreat and so there may well be other bakeries that thrill my taste buds. I ordered cotto ham and mozzarella on their delicious baguette. Mom ordered albacore tuna, romaine, sliced tomato, tapenade on ciabatta. How delicious! Did I mention the bread? We bought a sourdough loaf and a couple baguette to gift to the friend who introduced me to Source. Lunch or bread, Source is the source for culinary happiness.

This place just opened in the ever-expanding Epicenter at Agritopia. Source is the perfect spot for delicious food you can feel good about eating. I started with their lentil soup which was out of this world delicious. I literally almost licked my bowl clean. I also started with their hummus and za'atar flatbread. Since I'm gluten free, I made them aware and they were able to bring me a side of veggies to go with the hummus. Super delicious. Due to my allergies, I stuck with their mixed salad and added some wild sockeye salmon. My salad had a perfect blend of greens, beets, and grapefruit. I opted out of the croutons. They have a massive and beautiful patio out front which is perfect with this wonderful weather. Service was quick, and executed very well. I plan on definitely returning here again for their delicious food.

I was really excited to try this place since I worked for a Mediterranean restaurant for years and have missed good Med food. However, it was quite a letdown. There's not much indoor seating, the restaurant layout is super awkward, and the food was overpriced and just okay. $15 for a pizza that we thought we could split but the pizza was pretty minimal in size and flavor. We asked for plates and got plates half the size of a pizza slice. The best part of my meal was the ginger beer, but they don't make that in house. The menu was pretty small and was definitely more Italian than Mediterranean or Greek. I don't think we'd come back.

Service was great. A little confused on how this is listed as a Mediterranean restaurant. It is definitely more Italian. I feel like this is meant to be a more quick grab and go place, not a sit down and enjoy a meal kinda place. The food was "okay" but for two pizzas and some bread we spent $50 and the pizza really didn't dazzle me. Would I come back? I guess if I was in the area and nothing else was available. But I wouldn't make a special trip over

Food is delicious, some of the best tasting bread I've ever had, employees are very friendly, the restaurant is always clean, and has an awesome indoor-outdoor feel with the garage doors!! Love this place!!