Best Pizza Restaurants in Phoenix, Arizona | Eater Phoenix

"At his small, sleek restaurant and market in the new Epicenter at Agritopia, Claudio Urciuoli does what he does best — focaccia, cibatta, flatbread, pizza, in short, anything involving flour. At his former restaurant Pa’La, he was famous for cooking everything in a wood-burning hearth. Here he makes use of a Swedish oven (better for bread-baking, he says), and it works incredibly well for his four, 11-inch pizzas too, each a lesson in simplicity. The house pizza, topped with nothing but mozzarella, tomato, imported oregano and imported olive oil, proves the point nicely. This is the best pizza in town for the price." - McConnell Quinn