Sourire is a charming culinary gem in Paris, serving creatively presented, thoughtfully portioned dishes in a stylish, cozy setting at a surprisingly reasonable price.
"Blue velours banquette seating, old-school bistro tables, hand-picked producers (Galician pink veal, Clavisy Farm lamb): the tried-and-tested formula hits the spot, eg scallops from the Bay of Morlaix, cabbage medley, candied lemon. The lunchtime set menu provides two options for every course. A sister restaurant in the 5th arrondissement serves tapas in the evening and brunch at the weekend… enough to bring a smile to anyone's face!" - Michelin Inspector
Martin Casey
Julia Babcock
OUE Daigo
Steph & Alex
Chef Linh
Geoff Benjamin
Tommy Chan
Will P
Geoffrey E.
James D.
Alexandra S.
Eric L.
Margaux M.