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Sourire
Haute French restaurant · Croulebarbe ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Blue velours banquette seating, old-school bistro tables, trusted farmers (Galician pink veal, Clavisy Farm lamb): the tried-and-tested formula hits the spot, a case in point being the Bay of Morlaix scallops, medley of cabbage, candied lemon. The lunchtime set menu provides two options for every course. A second restaurant in the 5tharrondissementserves tapas in the evening and brunch at the weekend." - Michelin Inspector
