South City Kitchen Vinings

I had the shrimp and grits.It was well balanced. The grits were a great consistency. Be aware if you don’t like bacon or ham taste you may not like it. Green tomatoes 100/10. Our server, Kim was fantastic and attentive. I’ll definitely be returning soon.

We got together at this restaurant for a work related event. We were about 12 people, and the service was great. Our server was super attentive, and despite the largest group, didn’t feel like she skipped a beat. The cocktails were excellent as where the appetizers. I had the basil gimlet. I ordered the shrimp and grits for the main, which was really filling and really tasty. I could get through it all! The desserts were excellent as well. I especially enjoyed the banana pudding. While the restaurant was a little loud given the evening time, it was still OK to have a conversation. It was definitely really busy since I would recommend making reservations. Overall, I would highly recommend.

Food was solid, shrimp and grits was good not my favorite style of the dish. We got the crab cake, southern spread, deviled eggs, and crispy chicken appetizers and all were very good. The crab cake was the best! Nice upscale casual vibe great for after work event like we did, but also nice vibe for a date night.

Variety of cocktails . We stopped here before going for dinner. Waiter was nice to accommodate a large party of 6 without reservation. She made it work for us as we were just having drinks and we were out before the next group came in. Atmosphere is on point.will return

Love South City!! Visit often….tonight we had a belated birthday dinner. Bailey greeted us with a smile and was so welcoming. Sara took great care of us and suggested different menu items that were her favs. She was fantastic….ask for her section!! We had a fantastic dinner as always. Shrimp and grits is a go-to (get gravy in the side)….friend green tomatoes are the bomb….Nashville catfish better than the last time. SCK does not disappoint. Thanks to Sarah also….as a manager she has great presence and is always checking in on the guests. Very appreciated!!!

Went on a date to this restaurant. The staff was friendly and eager to help. The music playing was not too loud and a fun selection. I went during brunch hours. They do close for about an hour between brunch and dinner. I tried their old fashioned and it was so Good I had a second. The complimentary biscuits and cornbread are delectable. The cornbread has actual cooked corn kernels baked in. They taste fresh and enough to satisfy your appetizer cravings. My date enjoyed her flavorful shrimp and grits. And it was a good portion. I had the breakfast sandwich but subbed out the ham for turkey bacon. Really enjoyed it but the side salad had a bland dressing. Theres free parking in the parking lot. Easy to find this restaurant. Great layout and I’d absolutely come back to try dinner.

My wife and I purchased the New Years Eve package for $85 per head. Our reservation was at 7:00 PM and the restaurant was relatively empty. The package included a starter, entree and desert. My wife's salmon had to be sent back and the deserts were hard and not fresh. After looking at their regular menu I could have purchased my dinner for $54 and my wife's for $57. Even if we ordered the expensive items it would have only been $73. So I paid a $59 premium over the regular menu prices for a very subpar experience. Guess this is on me for not doing the proper research on the front-end. I just expected better value from an establishment like South City Kitchen (Vinings). Guess I have a good story to tell going forward.

Great Sunday brunch. Fried green tomatoes were excellent. Loved the Brisket Benedict. Service was excellent.

Great food and service! I was just here last week and I had to come back! Highly recommended while you're in the Vinings area.

Being that I have been to the Buckhead location several time, my expections were high. Service is exceptional at this location and for that we had a great time with our server. Atompshere and ambiance was also good... Food on the other hand let us down in many ways. The fritters tasted burnt and we sent them back, something we never do. The ceasar salad was acceptable but untraditional and the preparation left much to be desired. The Catfish entree was bland and the breading was soggy. Our bunt cake was just too simple. It desperately needed ice cream given it's density. Lastly, the old fashioned was just not well prepared. It pains me to leave such a harsh review but the food here just don't hold up in comparison to the Buckhead location.

Amazing servicer/bartender. The drinks were so good. The atmosphere was calm and classy a little... lol

Reservations are simple to place at this location it's located in like a small center with other restaurants and businesses. If you're new to South City they occasionally change the menu and have seasonal dishes. However the two dishes I recommend are almost always on the menu. Suggestions: "Nashville Hot" Catfish and the Spring Mountain farms raised chicken. You can't go wrong with a side of Brussel sprouts

I will first start off my saying our waitress Megan was awesome!! She answered all our questions about the food perfect. We could tell she actually had tasted it. Never rushed us and was really concerned when we explained we were not completely happy with the food. Overall, we felt the food was under seasoned. I also thought the cucumber dill sauce for the catfish would come on the side... the fish was no where near a Nashville hot to even need it. The she crab soup was ok. It does have a different flavor but overall ok. The drinks were on point. Well balanced. This place has a good vibe. Good music. For the vibe a good date place.

Family dinner! We were seated right away on the patio. Our sever was friendly and but seemed really busy so was not very attentive so there were periods where we had to wait for long periods to get help. Food portions were generous and well prepared. Pricing was reasonable. We shared an order of the Gouda fritters based on our server's recommendation and she did not lead us wrong. Crispy outside and creamy in the middle. The she crab soup was good but I'm used to seeing a few crab lumps for garnish but not in this instance. My favorite entree was the fried chicken but the pork chop is also a good option. The creamed corn was top notch. Overall a good meal and worthy of a return visit.

Came for a private event We were seated in the back dining space. We were served the pimento cheese with cracker and veggies and fried green tomatoes for appetizer. The pimento cheese was perfect but the fried green tomato oil tasted burnt. The biscuits were done to perfection. Yum. We had the fried chicken and Carolina trout. The trout is seasoned and cooked the filet to perfection. Super light dish and definitely coming back for that. The restaurant knows how to cook southern fried chicken! The collard Greens are some of the best I have had. We finished with banana pudding which was too sweet and meh for me. But paired nicely with coffee. (Their espresso was down, but the regular coffee was pretty good) Great spot for out of town friends for an introduction to southern food.

What a delicious experience. I've been visiting this place since 2012 when I first took my now wife on a date here. I still get the exact same dish and more than 11 years later it still tastes amazing. I always get the springer mountain fried chicken meal. What a satisfying dish. Fried chicken over a bed of mashed potatoes and collard greens. The service from the staff is always impeccable.

We arrived at South City Kitchen about 40 mins before closing. In spite of this, they made us feel welcome and waited on us attentively. The host, server, and manager all went above and beyond to take good care of us. We ordered fried green tomatoes as an appetizer and they were delicious! I had the King biscuit and my husband had the egg white frittata. Both entrees were amazing.....loaded with flavor and fresh ingredients. The dining room feels very nice, but they also have bar seating and outdoor seating....whichever you prefer.

A great local spot close to our new neighborhood. Since moving out to Smyrna, this has become our go to date night spot. As with all the SCK locations some are better than others. It's not as good as the original or the Alpharetta location (which is my favorite) in terms of ambiance. Food is steady and yummy. Staff is friendly and quick. Definitely recommend

Service was great! The crab cake has more meat than breading which is a plus. Fried green tomatoes are yummy with the added cheese as a lovely surprise. Didn't care for the shrimp and grits. The grits were very runny. Chicken was moist and flavorful with the mashed potatoes and collards. Biscuits are extremely soft and fluffy! I don't prefer cornbread with corn pieces in it. Would visit again!

Everything we ordered was amazing! This is perhaps my favorite southern restaurant in Atlanta! For starters, we ordered the fried green tomatoes, fried cheese balls, and these crackers with some sort of fish dip (I didn't see the cheeseballs/crackers on the menu anymore unfortunately). I don't have any complaints about the appetizers-- all of these were phenomenal. The bread basket was also great! I adore their biscuits and their cornbread, though a tad dry, is still good! As for mains, I ordered the brisket Benedict which was super tasty! It was very rich but a bit on the salty side. Even with the brisket and hollandaise, the fried green tomatoes underneath stayed crunchy. The salad helped to balance it out. Chicken and waffles are also incredible! Our waitress was really nice and attentive! Overall, if you're looking for some classic comforting southern food, I would come to South City Kitchen! Highly recommend!

I have eaten at this restaurant and location many times over the years. Never disappointed always a great dining.experience.The food is always delicious, timely to the table. The restaurant always clean , staff welcoming. Our server Kayla was very attentive . And l will be back.

Had a great brunch with friends. Went with the waiter's recommendation to get the shrimp & crab roll, which was delicious. The biscuits and strawberry jelly were so good as well! Great vibes and service. Highly recommend for a nice meal out.

The food and atmosphere is amazing. If you want to get in/served rather quickly, the bar is the place to sit. Lastly, I can not get enough of those buttery biscuits!

Easter brunch was a breeze with reservations! I arrived expecting to wait but was immediately seated. The preset menu offered many options for a great price. I ordered the Shrimp & grits - it was tasty but I prefer a regular rue opposed to this tomato base. However the portions were generous(many large shrimp). My drink, "The Orchard" was a pleasant petite dessert in a glass, not alcohol forward and lovely notes of vanilla. This location is normally busy but a seat in the booth will give great privacy and noise reduction.

I had a great dining experience at South City Kitchen Vinings. I dined in for a weekday dinner around 5:30 PM. The parking lot is on the edge of a shared retail lot and has limited free parking. I managed to find a spot adjacent from the entrance close to the Cumberland Pkwy side. The reservation was made in advance for our group and I was greeted and seated within minutes and allowed to wait for my remaining party members. The inside had dim lights, a large bar, low noise level, white linens and glasses. The aesthetic gave fine & casual vibes and could definitely work for a special occasion or celebration. I tried a virgin strawberry basil lemonade and it was refreshing. Once everyone arrived, we ordered a few appetizers and the server placed cornbread muffins on our table. They were warm and sweet with a little corn inside. I enjoyed the lump crab cake and farmstead gouda fritters. The fried green tomatoes were different because they included goat cheese. For my entree, I decided on the CAB Butcher Steak glazed brussels sprouts, crisped baby potatoes, black garlic reduction. I loved the potatoes and enjoyed the sauce on the brussels with the steak. The steak was cooked medium and needed a touch of salt. For dessert, I tried the Coconut Layer Cake white chocolate mousse, passion fruit coulis, swiss meringue. The server compared it to tres leches (which I loved) and she was spot on. I'd likely request the coconut flakes on the side next time, but it was so moist and satisfying. Between the ambiance, service and food, I was impressed and would love to come back to try out brunch with friends or a dinner date.

Disappointed with service and food quality. 5 adults for dinner, our waitress disappeared as we waited for drinks and appetizers. The drinks were good, fried tomatoes and smoked salmon dip was excellent, we had a 30 min wait for our appetizers. Fried chicken was recommended, two adults chose this dish, one of the fried chicken dishes was served raw. Two adults chose the trout dish, both returned food, too salty. One adult chose the shrimp and grits, this was very delicious. The manager packed our 3 dishes of bad quality food because we were at 1 1/2 hours at this point and did not want to wait for the food and eat after two adults were finished. Do not go to this restaurant, they still charged us full price and removed our appetizers without asking if we were finished. Service was poor and the restaurant was not crowded.

Best strawberry/pecan/ricotta salad yum! Biscuits were great. Trout is always a smart choice!

Enjoyed our dinner at SCK Vinings this evening. The pimento cheese appetizer was great. The catfish and grits were amazing. The fried chicken was amazing as well. We will visit again.

This was my first time at this restaurant. I wanted to try a little bit of everything. My table ordered the southern Caesar salad with shrimp, steak, Gouda fritters, fried tomatoes and pork chops. My dish was the chops. They were a bit tough but the waitress did ask me how I wanted it cooked. My one recommendation for this southern restaurant is that I wish they had Mac and cheese on the menu. The venue is so spacious and perfect for large parties. Our waitress was super attentive, Ari. When I return I'm certainly going to try their brunch.

This is my favorite place. I love their food so much. I had the pimento cheese appetizer, and then fried chicken Caesar salad. A must when I'm in Atlanta.

I decided to treat myself to a Sunday brunch instead of cooking, so I went to South City Kitchen in Vinings as I have been to one of their locations in years. Before going, I easily made a reservation online. Upon arrival, I was able to park with about a 2 minute walk away as the parking lot was crowded. But luckily there was no need to pay for parking! When I walked into the restaurant, I was immediately met by a host who checked me in and took me to my seat. As I sat down, I was instantly presented with a menu and a waiter came over and took my drink order. I asked for a glass of water and a peach Bellini. The Bellini was flavorful but not overwhelming sweet which I loved. The waiter gave me some time then came back to take my food order. I ordered the chicken and waffles as you could see in my photo. The chicken was very tender and seasoned nicely. And it paired nicely with a waffle. The waffle was nothing special though but still cooked to perfection. During my time at my table, I loved the space I sat at. The booth was very cozy and even though there was a table nearby, I still felt like I was in my own area enjoying life. Lastly, my waiter was great (I wish I could remember his name). He also asked me if I wanted to join their free rewards program which I didn't know they had. So I signed up so I can receive perks from that restaurant group. All in all this was a great experience and I hope to return sooner than later!

Can't say enough about South City Kitchen, we were greeted by a very friendly staff and the food is absolutely amazing.

Highly enjoyed my meal at South City Kitchen! I went there with a couple of my girlfriends after a book signing event and it was the perfect way to end our evening together. The ambiance has a high-end, clean, and fresh vibe. Our waiter was attentive and knowledgeable about the menu filled with delicious combinations of southern food. I had the Cab Butcher Steak with succotash and collard greens. It was soooooo tasty. I would disclaimer that these collards are not filled with fatback, etc like traditional collards. That doesn't matter to me as I appreciate a healthier version of this southern staple. My friends ordered the fried chicken and the trout, which is pictured. They were highly satisfied. Overall, we were pleased and since I live close to this location, I will be back.

South City is nothing less than amazing Southern food! If you are looking for your parents or grandparent's soul food you will find it here but on the fancier side. The food and service were nothing less than amazing and thus the five stars! Our server was so sweet and recommended everything on the menu. I got a lemon drop to start and my friends did too. It was very refreshing and cool. To eat they both got fried green tomatoes and crab cakes. Both were amazing! Not super salty and is full of so much flavor! I loved the sauce that came with both of these. Literally they could have these sauces on the side of any of their items they would work so well! For my main meal I got their fried chicken, which was not what I was expecting! The chicken was boneless but full of so much flavor and still had a slight crunchiness. I got a double order of greens which I am so glad. The greens were fire and I could have just had that by itself! Everything here is just so good and I wish I was closer so I could come back! Keep the delicious food coming South City!!

This is my first visit at this location at South City Kitchen. Our server AL was so friendly I could tell he was knowledgeable of many of the delicious dishes on the menu. I was happy he was able to give his viewpoints on what was good and also popular among others who dine here. We ordered three different appetizers Gouda Fritters with chili honey, Fried Green Tomatoes with goat cheese and the New Orleans BBQ Shrimp. All were scrumptious however my favorite was the Gouda Fritters. For the entree I ordered the very popular fried chicken and instead of the mash potatoes I ordered MORE Gouda Fritters and the collard greens that come with the meal. Everything was delicious and the collards were cooked to perfection, they taste like grandma's southern homemade collards. I ordered regular honey instead of the honey-thyme jus that accompanied the Chicken dinner. We were a party of seven but that didn't stop AL from being pleasant as well as personable with each one of us. Thanks for having such a wonderful server that alone will have us coming back again and again.

Ahhhh-mazing!!! Came here on a girl's trip. Definitely will be back. Great ambiance. Great food. Service was awesome too

Everything was really good. The service was excellent and the food was good. I'm not sure if it's a all the time go to spot but glad we went in.

Excellent service and great food! Came with a party of over 30. The server did really well getting our orders quick, keeping the mimosas flowing and getting the food out. Ordered the chicken and waffles with a side of eggs with cheese. The waffles were light, fluffy and buttery. The fried chicken was amazing! Just like southern fried chicken. Would highly recommend for date night and large groups!

We come here every year for my husband's birthday because it's his favorite restaurant and he always orders the same thing - the friend chicken, which he says never disappoints! I always order the trout, and it too is always delicious. This time was no exception. Our friend ordered the strawberry salad with grilled chicken which also looked amazing and she said it was. Really good prices for a restaurant of this caliber and generous portion sizes. They also bring you a basket of complimentary corn bread and biscuits with butter which are so good! This time, we came in on a Friday night at 7 pm and surprisingly, it was not crowded at all. We did have a reservation for 4 of us, but it seemed we wouldn't have needed it. We were celebrating my husband and his friend's birthday this time and the waiter brought them both complimentary banana pudding desserts with candles for them to blow out at the end, and it was delicious! Highly recommend for special occasions, date nights, or gatherings with friends! Parking is free and easy compared to other locations and overall, service and everything has always been great!

The service was excellent and there was no problem with parking. After we were seated, the most delicious, homemade biscuits/muffins were brought out before our meal. I ordered the crab cake in a very delicious sauce, which would have been enough alone, but decided to order a side dish of kale. This dish was a disappointment. It had mostly onions and garlic, but very little taste or any other seasoning. This is the only reason I am giving 4 stars instead of 5.

South City Kitchen is an Atlanta staple in the Upscale or Sophisticated Southern Cuisine scene ...and there is good reason it continues to grow and is one of the favorite spots of locals and visitors alike! The Vinings location sits at the corner of Cumberland Parkway and Atlanta Road in the Ivy Walk complex which features residences, retail shops and several other eateries such as First Watch, Muss & Turners and MTH Pizza. Parking can be tough on those busy days, but you should be able to find a spot in the large lot or on the side leading down in front of the other shops along Cumberland Parkway. For dinner, SCK will offer valet as well. South City Kitchen definitely has southern charm in all they do, especially in the décor and feel of the restaurant. While the Buckhead location is tad more high end, this Vinings location has an elegant yet causal feel that fits perfect in the Vinings scene. It has the expected white linen cloths on all the tables, inside and out, alongside light wood floors and ceilings, an open and spacious bar that also features seating and an open kitchen that allows you to see all the goodness being prepared for you! In addition to the interior, they have a lovely covered patio that features around 7 - 8 tables. I have been here for dinner a few times, but my favorite time to come by is brunch...you know us Atlanta folks love our brunch! A few favorites from brunch are... Cocktails - Strawberry Basil Lemonade - Cumberland - Peach Bellini Brunch / Sides - The King Biscuit - Sub Fried Chicken for the Ham (Just do it!) - Chicken and Waffles - Cheese Grits - Gouda Fritters Desserts - Banana Pudding Trifle In addition to all the goodness listed there, they start you off with complimentary biscuits and corn muffins with butter and house made jelly. All of it is delicious, fresh and the perfect way to kick off brunch! We have a couple of staples from the dinner side of things as well, but the Fried Chicken is always where it is at here! So, do yourself a favor and make sure at least one person in your party gets it...so you can have some! Service is always stellar here, whether brunch or dinner. Our latest trip, we had the joy of Kevin as our server. He was friendly, knowledgeable, fun, helpful, entertaining, kind...I could go on and on. We all loved him and would happily head back solely off of his service! Overall, South City Kitchen has been the host of many things for me through the years from casual brunches, birthday dinners to dates. And anytime I have folks comes in from out of town and they want nice southern food, South City Kitchen is always high on the recommendation list!

To start, all of the staff we encountered was so nice, professional, and inviting. Absolutely wonderful! Our server was very helpful with the menu and even suggested some custom cocktails. The bartender made me a spicy margarita that wasn't on the menu, very tasty! We started with the fried green tomatoes, I had the Nashville hot catfish with an extra side of fried okra. My wife had the fried chicken with collards and roasted potatoes. All was fresh, hot and delicious. The only, and I mean only thing negative I can say, and it's minor, the collards were a little bland. Everything else was really, really good!

No reservations had to seat at bar. The food and service was delicious. Pan fried livers was excellent. The way they cooked them was modern but the tatse was still southern. The trout was seasoned very well. My friend had the oysters. A little too much breading for us. Her nashville catfish was cooked well and not a lot of batter.

This is a great dining option in the Vinings/Smyrna area ! It has a clean, classic appearance with a stately look. I typically sit at the bar and never have had a poor customer service experience. It's a decent sized bar and the bartenders are attentive. I enjoy a standard lemon drop martini. The bartender suggested making it with tequila and it was very tasty ! They have a solid impressive whiskey and bourbon list too ! Food wise I absolutely recommend the springer mountain farms fried chicken with mashed potatoes and greens ! The confit duck leg plate is scrumptious as well. Try their brunch malted buttermilk waffle too. The S'mores espresso martini is Amazing! This restaurant is not overly priced or glammed up but it's above average southern American cuisine!

This place was amazing. Went with a large party and sat outdoors. I think my server was Kayla. She was absolutely awesome. So attentive to her customers. My food was delicious, the ambiance was wonderful. Another server helped with controlling the temperature and even though it wasn't his table, he made sure that we were comfortable. It was a fantastic brunch

So good! The fried chicken is juicy! I'm so happy I found a place that makes collard greens without pork in it. Highly recommend They have locations across the greater Atlanta area that I've tried as well. The Avalon, buckhead and midtown locations are just as good.

This is a classic atl restaurant that will never go out of style. They have a nice take on traditional southern foods like fried chicken, collard greens, etc. It's not a place with down home cooking but it's nice to take out of town guests. Service is always pleasant.

Delicious food with good service was a bit expensive, but it was good. The biscuits and cornbread that coke out complimentary are great. The biscuit is the best with their homemade jam. I would come again. I could seat a table of 10 almost immediately during brunch on a holiday weekend.

All the locations are great! I think this location is the least packed and if you don't come with a reservation you probably won't have to wait super long. However be sure to make a reservation bc it's a popular restaurant. The food is good and I especially love the complimentary cornbread and biscuit with the peach jelly! I literally asked to take some jelly home it was sooooo delicious! Our entrees came out and we're good as well. The chicken and waffles seemed to be the restaurant favorite bc every table in the restaurant had someone to order it. I'll be back soon!

I came to South City Kitchen for brunch one Sunday. We got there at 11 (when they open) and it was busy but not packed yet. Parking situation is a shared lot but there are a lot of shops in the area so it was pretty filled. I was still able to get a spot though. Our server was great. Attentive and nice without being intrusive. I ended up getting the Caesar salad with grit croutons and added grilled chicken and a cup of their she-crab soup. I was expecting chicken slices but when it came out it was an entire piece of chicken. It looked so good that someone else at another table was pointing at our table trying to figure out what I ordered and ended up ordering it too. The chicken was good, well-seasoned and tender, and the grit croutons (grits were breaded and fried) were also really good. The she-crab soup was delicious. If I come here again next time I'm getting a bowl of the soup. Total was $27 before tax and tip.

I've been going to South City Kitchen for years and they never disappoint. The fried chicken is always my go to dish for dinner. The chicken always has a nice crunch and it's not greasy. The collard greens are always seasoned well and the mashed potatoes nicely whipped.

I'm hoping this was a one time thing as it was a holiday Mother's Day. we waited 30 minutes for someone to come to the table to say hello and give us water. She seemed pleasant but said they had added a table so there was a lot of confusion. the food was good but the service was lacking. we were there 3.5 hours. not sure if we'll be back!

Great food and this was an excellent place for our team dinner. Staff is excellent and ambiance is very nice!

I went on a Thursday at 6 PM and it wasn't very crowded. We had great service and my meal was excellent. I had the salmon. Beautiful presentation. I certainly will go back. Perfect spot for date night.

Service was a lil sloooo but hey it's Friday (I guess) Food was not tooo bad (well different) Love the Ambiance So cute* & quaint I'm doing four stars because we had a some cold food and lil bit of crispy crispy food. Oh w8 the Strawberry Basin Lemonade cocktail was a hit. We good on this experience, I believe if we return, it will be for the bar experience. We love a good cocktail

E X P E R I E N C E F O O D chicken and waffles: chicken was moist and juicy. skin fried beautifully. a bit salty but that's the way we like it. this is a must!! it's a waffles + banana ($3 extra): waffles are light and fluffy. ask for their complimentary corn bread! they will also give an amazing peach cinnamon jam to pair w it. S E R V I C E Mario was our server. P R I C E 42 + 8

Fried Green These were delicious. I'll get the spread on the side, next time though. Our server was Harry he was straight. I had some tea and got a priotteria. Which was a delicious brut w/cranberry juice. They were out of to go plastic ware.. I think their just solidifying cooks, amongst other things, so we'll try again in a few months. Above everything else the staff was great.