South Town Pie

So, I don’t really write reviews but…. My husband and I are from Chicago and love pizza! My husband will practically eat anything. I call him walking garbage disposal and The Consumer. While I was at work I got a message from him that said, “ I just got delivered the worst pizza I have ever had. It’s down right gross, and I am so mad. Never order from South town Pie, the worst! I waisted $40.” I didn’t believe him, I also call him The exaggerator, I thought he’s probably just exaggerating. About an hour or two later When I I got home, I saw the pizza by the door waiting to go out to garbage. I was starving so I decided to try a piece. Now I understand that it was cold by then and had been sitting for about an hour or two, so I didn’t expect much. After warming it up I had a bite and it tasted like cardboard, it was the driest pizza I’ve ever had! Pretty gross. It tasted like it was pizza from a day old or more. My husband said it tasted like that when it was fresh. No good! Very disappointing. He wasn’t exaggerating this time. Pizza will be going out with the trash.

Good quality pizza! Not my favorite style as I’m not a huge fan of NY style, but it’s still delicious! Had a slice of supreme, and the sausages on top were delicious, especially with the bell peppers. Then ordered a pep and prosciutto to go with cheese bread - both delicious. There isn’t too much sauce, which I prefer on a NY pizza, and the cheese is a good amount. Ambiance of the place is great! Warm and welcoming front door, where you can grab a slice. Head further in and there’s a good sized bar with plenty of tables to sit at. Employees were super friendly and calm. If I’m in the area again I’ll definitely be back.

We ordered delivery. 1/2 combo (pepperoni and sausage) and 1/2 supreme. I really liked it. The pepperoni and sausage were delicious—best I’ve tasted. Plus there was enough sauce—most places don’t put enough sauce. Plus the pie dough was thin enough to balance the toppings (which I love!) and the crust was thick and chewy for those who like that. Highly recommend! I like it better than Zeek’s.

We consider ourselves pizza connoisseurs (we've toured all the major pizza places in NY and CT) so when we saw South Town was a top Seattle pizza place in the newspaper we had to try it. Sorry to say didn't really live up to our expectations. Its an attempt at a NY slice style which falls short, dough is bland and crust is way too thick. To their credit the pizza was cooked well, nice char and superior toppings. We had slices for lunch which were good served on the spot. We took a pepperoni pizza home (only 1 size) and it's just not as good the longer it sitting around. Best to eat right away and not re-heat. It's an ok lunch stop if you're in the area but wouldn't go out of my way again.

Got takeout here and it wasn't good unfortunately - first they gave us the wrong pie - it happens so no real issue here - and they remade it with no fuss. But the actual pizza had huge chunks of onion that hadn't really been cut well, very little sauce, and the dough didn't have any taste / color. Seems like a nice place with hardworking people but the pizza sadly doesn't measure up. We didn't dine in but the ambiance was cool.

Small pizza joint and a little on the pricier side but it was very good. Had the Seattle Dog pizza which tasted great. Everything was cooked perfectly and came out pretty quick. Worth a stop if you're nearby!

Cheese pizza great! BBQ chicken had some dry chicken. staff were pleasant and the atmosphere was great during the Mariners game. Nice to see fans showing their love when it's not the playoffs

Pizza by the slice which is easy and great. A bit pricey for a slice IMO but on par with seattle pricing. Wings were decent. Meatballs had yummy marinara sauce but meat was overworked and chewy.

Gluten free peeps the gluten free pizza here is awesome! The meatballs are also delicious! The ranch is the "good" ranch. The service is excellent and I'll be coming back for my pizza craving.

I liked the atmosphere here. Parking lot was full but street parking was easy to find spot. There were two entrances to this place, so we went to the booth where the bar was located. We ordered 18" KAUA'I Whole Pie (pizza): Tomato sauce, mozzarella blend, spicy coppa, fresh pineapple. Taste OK and oily. I ate one slice, and my husband ate 2 slices, I took the rest home. The staff at the store are very pleasant.

Not bad. Got pie by the slice - the Unicorn was just ok. I hear great things about the pastrami pizza which I did not try. The crust was delish and I liked the staff a lot. This place has it's own parking in the back but there's plenty of parking around. The prices are more reasonable than Pagliacci's pizza. I'm not sure I'll be back in a hurry but I do recommend you give this place a try!

Outstanding pizza available by the slice. Got a Unicorn and a Supreme, both were outstanding. Tremendous crust, great draft beer selection and they split a small Caesar for the wife and I. Great service, excellent tunes being played and parking was readily available. Everything about our first visit means we will be back for more.

I really, really want to like South Town Pie. It smells amazing when you walk past their storefront, and my nose never steers me wrong. Well, almost never. I went for a slice of pepperoni, and unfortunately this pizza was extremely floppy. So much so that I couldn't eat it folded because the tip kept drooping. I don't have a problem with greasy pizza, but not if it overwhelms the crust. Maybe I got unlucky, because it looks great in photos. The service is really friendly and the whiskey selection is good, so I wouldn't rule out a return visit. Hope I just caught them on a bad day.

We love this local spot! We have pizza Friday's here with our 2 year old all the time.

PLEASANT ATMOSPHERE, FRIENDLY SERVICE, GOOD PIZZA. My friends know I'm a pizza snob from New York where I grew up in Manhattan. I've said It before and I'll say it again. "The best pizza slice is in New York, And the best New York slice is in Brooklyn. " Ok so that's out of the way. The pizza here is New York style, the crust is almost perfect. Holds up to the fold test. The topping may be a little light but is tasty. Most slices are of course, reheated, so unless you have a really good cheese and sauce, the topping tends to dry out. Personally, if I'm at a pizza stand and see one come out of the oven, I always ask for a slice from the fresh one. There is no shame in this and you will usually be accommodated. The place is split in two. On one side is the pizza Joint, on the other is a full sports bar! You can sit at the bar and order your slice or pie. This was really fun. The bartender was great and fun to chat with. I would go back next time I'm in the area. Cheers!

Great pizza with friendly service. Tried the Pastrami Pizza today.....amazing!!! Parking can be a little challenging, but it is worth it.

Usually 5 stars. Tonight bottom was burned enough to make it taste a little off Wish I had a previous pic to show the difference

Great tavern ambiance and unusual pizzas. Great cheese fondue for the cheese bread. Fun staff.

South Town Pie makes one of the best pizzas in Seattle (better than Mario's and Stevie's - yes it is). You can order while pies, but I love to make a mix and match pie from all of their individual slices. They always have some unique combinations like fresh fennel and Italian sausage (which is fab)! They are attached to a homey bar with pinball and pints! I will drive out of the way for South Town Pie!

Good pizza, good portions, friendly service! Went here after taking the kiddo to the Museum of flight, whole fam had a great time!

Literally a block away, but this place is GREAT for the pie, the service, the atmosphere and ambiance too! Parking is behind, but it is worth it to hang out here if you enjoy really good custom pizza & excellent service!

I just ordered pizza, brought it home and the bottom of the pizza is super burnt... ate it and it was sour. I am absolutely disappointed. Pizza should not be burnt. I do not know why they served this to us.

HAIR WAS FOUND IN PIZZA SLICE. WOMAN HIRED SHOULD USE HAIR NETS. This place never had good reviews anyway. Poor service and never knows how to pack slices in a box. Maybe investing in larger pizza boxes.

There are two doors you can go into, the one on the left is the one for the bar and to be seated to eat, the right is for pickup and orders for only pizza. They have booths lining the wall and a bar as well as a few tables. There are two TVs with sports on. The bartender, Grant, was very nice and helped us fast. The Mac and cheese was okay but the sauce was a lil sub par and it was dry, I wouldn't order that again. The jalapeños were super spicy since they didn't take the seeds out but they were bomb. The pizza was so yummy! The crust was so good, a little crisp on the outside and chewy on the inside and not too thick to be overwhelming. We will definitely be back again.

The pizza here is so good! The slices are warmed up before serving and had a nice crunch. I thought the sausage and fennel pizza was perfect and not too salty. My friend really enjoyed the cheese slice & the veggie slice. The veggie slice has eggplant, zucchini, and yellow squash like ratatouille on pizza. The sauce on it was different and more of a orange color. My friend said it was delicious! 100% would return

Stopped in for lunch, I did not have the Pizza, I had the meatballs for an appetizer. The meatballs had a good taste to them they had an abundance of sauce on them. For the main course I had the chop chop salad which was very filling and lots of flavor, I definitely would recommend. I will give the pizza a try on my next visit.

Pizza is super subpar. As a very avid yelper with food fomo I was of course attracted to a neighborhood pizza joint that had over 4 stars. I was extremely mislead. We got the animal pizza and added artichokes. The pizza had a huge outer crust and very thin inner crust that wasn't even cooked all the way through. When you pick up a piece of pizza everything just falls apart. All I can say is lazy to the chefs. All of the pizza toppings weren't even cut into bites or edible pieces. I had giants hard salamis the size of small CDs littered all over my pizza. All I can say is don't waste your Time. Order dominos from home.

This place serves up some excellent pizza! Wow! We just had a couple of Unicorn Slices... (daily specials)... Today was wild boar ragu, crispy sage and Funyuns. Yes, Funyuns on the pizza. Yum. Happy hour 2-6 with $1 off slices and pints. Quite a nice selection of craft beers - lots of different styles. Slices are cheese, pepperoni, sausage, specialty (rotates among their specialty pies), daily veggie and Unicorn. Great environment and great service. A couple of TVs for watching sports.

My new favorite for delivery! Knowing its hard to get a hot pizza delivered, I turned the oven on in advance. It just needed a few minutes! Great pepperoni. Chewy, fresh crust. Tangy sauce! Happy I tried it!

Great local pizza go-to spot for anyone with at least a casual interest for pizza. I say w/o any bias whatsoever even though I live just down the block. The space is a cool aesthetic of rustic dive bar with funky mid-century industrial/blue collar worker vibes; think South Park's pastime. Dark industrial tones inside, mid-century worker/school chairs, a slung chainsaw above an entryway, MCM charming pizza logo characters, some rock(?) jams playing in the air and other stuff. Even their logo could pass as an early-mid century metal sign hanging outside an old storefront with its elegant design & cursive. I typically get any combo of a custom pie; sometimes a veganized special. From mushrooms to basil, pineapple to artichoke, there's a great variety of toppings to go willy nilly over. I've gone as simple as red sauce and mushrooms to red sauce plus this-this-this-this-this, lol. The veganized salads are also a great option. Kudos to the tasty house vinaigrette; not too oily and nice. Like many other places, it can be hard to toss and mix the goods when it's already packed tight so I usually chop & transfer at home to a better mixing & eating vessel. I think depending on the staff, you can also dab a lil off a seasonal ingredient that's "off-menu" from the main menu. Not sure how much is organic. I think depending on perspective, the price could also seem a smidge high because it sounds like they just use basic ingredients in the regular dough (AP flour, instant yeast, plain sugar, etc). For GF folks, I don't think the gluten-free dough is vegan. But adding the whole experience, it's a good value; check out the comfy outdoor seating out back with the neat outdoor tribal rugs. The staff are generally super chill & friendly. Lunch crew can seem a bit more restrained than dinner crew but overall a great bunch I'd say. I usually stopped by weekly over the winter for all my vegan pie fixes. One time they botched my order upon check out spot check but gladly fixed it. Hint: try any pizza order with the everything crust option (it's only listed via online ordering and not elsewhere).

Came here to pick up a gift card I won on Instagram and thought the least I could do is order a pizza to go. Luckily my dad lives in South Seattle so we didn't have to far to go. Sean hope I spelled his name correctly, helped me was very friendly and helpful. I ordered online from their website and it just came out of the oven. I went with the Supreme : TOMATO SAUCE, MOZZARELLA BLEND, ZOE'S PEPPERONI, HOUSE MADE SAUSAGE*, ONION, MUSHROOMS , GREEN PEPPER, BLACK OLIVES. Believe their while pies only comes in 18 inches. There is a large bar on the other side looks like a great place to hang out if the pandemic was around will have to dine in one day.

Did a pick up order and was surprised that the $18 large chop salad was missing ingredients/dressing and was the same size as the small caesar salad. There were a couple other small misses in the order, like blue cheese instead of ranch and no parm on the caesar. Also the marinara was pretty spicy for some reason, which doesn't reflect what's on the menu. Overall didn't feel like we got our moneys worth.

Amazing Amazing Amazing ! Phenomenal staff and Phenomenal pies ! They have great outdoor seating

We absolutely love this pizza. The first night I tried the pizza, it was a the best local pizza I've ever tasted. Since then, it's the only place where we get pizza for the family. I highly recommend this place, and the owners are fabulous.

South Town Pie in Georgetown is our favorite go to place for great pizza and comfortable atmosphere. Last night dining experience left us gravely disappointed. The usual prized Chop Chop Salad went from minimal ingredients including the usual tasty salad dressing to unbearably spicy and was drowning in salad dressing. I kid you not, my husband loves spicy he tried but could not finish his salad. The pizza crust and main topping was perfection. However, My request for artichokes to be added to the pizza was a great disappointment. I was told that the manager instructed the cook to "take apart the artichoke so it looks like more" one leaf does not equal a piece. At that point it was the last straw we paid the full bill and took our pizza home. What we had hope for was a enjoyable dinner at our favorite pizza joint turned into a disaster.

Dear South Town Pie, We have been apart for many months since COVID-19 brought the city into a lockdown and I suddenly found myself working at home many miles from you. The distance never diminished my fondness as I would try other nearby pizza places and felt that my stomach had a pizza shaped hole that no other pizza but your pizza could completely fill. I found I missed your flavorful cheese pizza, your delightful sausage pizza, and your zippy pepperoni pizza. Yours was the only thin crust pizza I ever loved and no other pizzeria was going to be able to compete. I will admit I never found the distance to be off putting. I had driven further for less. But pizza is a communal experience and I had no one to share your pizza with. With the only person in COVID lockdown with me being lactose intolerant it felt impossible to eat an 18" pizza by myself and while there were options I could not convince my waistline that an 18" pizza was wise for two people. Then restrictions lifted a little and a pathway could be seen. My friend had a birthday. I arranged a gathering. And now I had a reason to order your pizza. I reviewed your menu and opted for a half and half. Half of the pizza was traditional pepperoni. Half the pizza was a cheese-less bacon, sausage, pastrami, pepperoni, ham pizza. I indicated online I would pick it up at 4:30. I, of course, mismanage my time and do not arrive until 4:40. I parked in the back lot, stared longingly at the back patio reminiscing on life in the past, and went to pick up my pizza and cheese bread. The cook in the back saw me immediately as I entered and waved. How nice. I saw how the restaurant was arranged so that the dining room doors were closed and only the pick up side was open with the dining room side was obscured. It made me nostalgic for that giant bar. The cook went to the closed dining room, informed the person that I was there, and she came back with him where he promptly went back to making pizza. The lady verified how I placed my order and my name and provided me my still hot pizza boxes. Everyone was wearing masks and gloves. I wish I could tell you that the pizza was delicious. It looked delicious. The two sides were perfect. There was so much meat on the meat side I actually couldn't tell if the cheese was omitted. There was no cheese and so much meat. The pepperoni side was generously portioned with pepperoni but perfectly spaced. It smelled delicious. The smell of cooked pepperoni is undeniable. The cheese bread looked fantastic. Puffy, cheesy, delightful. I wish I could tell you how it tasted. I can't tell you how it tasted because everyone else ate it all. In the beginning no one was touching the giant pizza. They glanced at it and said how full they were. How they were on a diet. How they weren't going to eat. Then one person took one slice, magic happened, and both boxes were cleared faster than I could say "Save me a slice". I was left with no pizza. But am I mad? Nope, not in the slightest. Because here's the thing. No one but me had heard of you that was there that evening. They asked if it was pizza from a variety of other locations and so I informed them of South Town Pie and about your unicorn pizzas and how no other pizzeria compares to you. Everyone agrees your pizza was fantastic talking about the crust, the sauce, and the toppings. Everyone was full and happy. That was worth spending money on a pizza I didn't get to eat. Thank you for making my BF's birthday memorable.

Yuuuum. Delicious crust with an amazingly chewy and bouncy texture. I loved all their unique topping combos. Pastrami pizza sounded so weird with dill pickles but it strangely works! A bit heavy on the pickles.. and wished for a bit more pastrami. But that sauce on the pastrami pizza was so so good. I'd purchase that sauce by itself and slather it all over my burgers and sandwiches. Pity they don't sell the stuff! Personable and friendly staff, really nice space next door to eat your pizza with a beer if not in the take-away mood. Will be back again to try the other creative and wacky topping combos. If you're not feeling adventurous, still come for the good pizza crust. So worth it.

First time coming to this establishment. Came with a friend that highly recommended it. Spoke only good things about it. Specifically about their BBQ chicken pie. Was super excited to try. But we had not realized until after getting the pizza that it had bacon. We asked the bartender to confirm if it actually was bacon. Once he confirmed it, we asked if we could get the pizza remade since we are not able to eat it due to our religion. He then went on a rant saying that we should have stated that from the beginning, would not remake it and that is was TSOL (that's shit out of luck.) than walked away, as we were speaking to him. The amount of disrespect and utter disregard to the situation was really astonishing. Would never have believed something like this would happen in 2023. Customer service sucks, and no empathy what so ever.

I have eaten at just about every pizza place in Seattle. This one surprised me with how good it is. Probably the best NY pizza I've had on the west coast! The Macrina bakery dough for the crust is a really nice touch--tasted like fresh baked bread.

Hands down THE best pizza in WA. Perfect crust and super high quality toppings. This reminds me of the pizza I grew up with on the east coast. South Town Pie is the pizza masterpiece of one of Seattle's best chefs, Sam Crannel. Sam closed LloydMartin on Queen Anne in January, and he's put his passion, talent, and creativity in this neighborhood pizza joint and bar. The results are at once stunning and comforting. This is pizza as pizza should be--and more. And the space it's in is fun, inviting, and pleasant. You'll find old standbys such as pepperoni (though this will likely be the best pepperoni pizza you've ever eaten). You'll also find several creative and delicious creations from Crannel's chef mind, as well as occasional special flavor creations. Pies are available whole or by the slice. The by the slice idea means you can try several flavors on the same trip. I recommend it. Service is great. And the place is family friendly. There is parking behind the restaurant. It could be marked better. You get to it via the small alley next to the restaurant. This spot's only been open for a week. Get in now before the word gets out. I said it above and I'll say it again now, this is THE best pizza in Washington State. Treat yourself, your friends, and your family to this tasty fare soon!

Not sure if grub hubs fault or not, but ordered a pizza and meatballs for father and son night. No meatballs, and the pizza showed up with coagulation of grease in the middle. It was an hour and a half late. Warmed the pizza up, and so much salt, my mouth feels on fire, I now know what ocean creatures go through. Times like this I wish I wasn't a executive chef, because reason tells you to balance the salt content. Going in the trash and my son and I will be heading elsewhere

Pie is what I was looking for. Crispy no flop. Beer was cold. Staff was super friendly. Plenty of space with outside seating as well.

Pizza was Ok, but extra pepperoni amounted to only 3-4 pieces per slice? I counted. Decent crust and quick delivery, but nothing special and overpriced for 'extra's". See pictures of the "extra" pepperoni and I think there might have been one mushroom sliced up. Also missed my side, which might have been the driver's fault.

We had plans to go to Georgetown but we ended up here and that is ok! I wanted bold pizza by the slice! The special of the day; kale wasn't my favorite it had a taste from the mushrooms that I wasn't a fan of! It was the veggie one and normally love those options! I was a huge fan of the bbq chicken with bacon! My sister hates bacon so she picked off everything and then ate it! Alll good she was a fan too! It was a cute joint! We didn't drink just pizzas and soda pop and water! It was a great way to end the night! We were pooped from traveling to vashon island and didn't think we would be hungry but we were and slices were great! My sister is KIND of into certain things and I love weird and crazy so having the slices works for us both! If your down here and want a slice check it out!

We're in the hunt for a bar to hang out in! South town pie offers yummy pizza with both the expected offerings and the fun/unusual flair. We enjoyed the supreme, and the pastrami. Pizza recommended. Service--best if it's not expected. We were there for 2.5 hours without anyone stopping at the table (the main reasoning for the number of stars on this review).

Sometimes you luck out and end up at the perfect restaurant because everything around it is inexplicably closed....High quality ingredients (so hard to find!!] delicious pizza, good beer, and a chill seating area outside to watch the game with kids, dogs, etc.

Waited forever for food. I got a slice of pizza and meatball sub. The place doesn't seem busy but the 3 workers I could tell seem busy. Personally I would like more cheese on my sub and the pizza was alright. I think the wait time made it not worth it to me.

COME TO SOUTH PARK. EAT PIE. A neighborhood pizza joint with a world class bar, low key lighting, comfortable seating, and friendly service. My favorite slice of pizza anywhere anytime is the pastrami pickle. They got tons of flavors and the pie is yummy! 100% food, cocktails, atmosphere, folk!

Great gluten free crust. Be ready to wait for dine in service. It's worth the wait though.

Reviewing for Happy Hour! Location: lots of street parking so it's a plus Food: Okay Drinks: typical HH prices ($5 beer/wine) Space: I was really into the brown leather booths and the use of space. Bathrooms: clean, but not cute (and that's okay!) Overall Experience: three! This was an A-OK experience. We ordered cheesy bread (not on HH), wine, and slices! The dough on the cheesy bread was a bit undercooked but I appreciated the amount of cheese. Slices seem to change daily and the HH prices bring most slices down to under $3. I imagine this would be a cool place to stop by on your way home and grab a quick bite!

My absolute favorite local pizza joint. I discovered this place recently and have returned several times for their infamous pastrami pizza. Pastrami pizza is one of a kind. Topped with thick chunks of pastrami and pickles with a delicious creamy white sauce. The crust has a everything bagel taste to it. All pizzas are made a thin crust style. They have rotating daily specials if you don't feel like getting a whole pie. Another favorite of mine is the pulled pork pizza that's topped with yummy coleslaw. If you prefer the classics of cheese and pepperoni they have that too. Their bar selection is HUGEEEE. They prob have any type of liquor brand your heart desires. I opted for the seasonal sangria and it had just the right amount of sweetness. I had to order a second one. Service is impeccable from the servers, bartenders, bakers. They were all so friendly and can't wait to come back soon.

There is nothing bad I can possibly say about South Town Pie! I came from California to watch my boys in blue play at Safeco. Not having much of a direction, my friends and I decided to take a stroll and eat somewhere within walking distance of our AirBnB. We decided to go to a burger tavern up the street but they were packed, so we decided to go to a nice-looking pizza spot. When we got there, we we decided to sit outside because the owner (I'm sorry if I forgot your name!) allows his adorable canine friend to chill outside and we couldn't possibly let her be alone! We got the Animal pizza, which was amazing! While we waited for our food, the owner came out and started talking to us. My goodness, this man was charming, charismatic, diplomatic and very selfless. He opened up about his life and what led him to making South Town Pie and his elaborate process on how to craft the perfect recipe for his pizzas; it took him a whole year and change to get the recipe just perfect and my god, was it worth it! He even suggested some pretty awesome things to do and see while in Seattle and was very descriptive in doing so. He was so helpful and kind! Right after we checked out of our AirBnB, I recommended South Town Pie to another group of friends with which I went to Seattle to try the breakfast pizza they have every Saturday; the type of pizza changes on a weekly basis. We were close to getting the breakfast pizza but couldn't get the Animal out of my mind and we got it again. Again, the owner came and talked to us and asked us how our previous day's adventure had gone. We called an Uber to pick us up in front of South Town pie headed to the airport. On my way out of the place, I had seen that there was South Town Pie shirts and really wanted one to remember the great experience. As I'm waiting outside for the Uber, the owner comes out and chats with us as we wait. I curiously asked him "How much are your shirts?" And he asked "Which one did you like? And what size are you?" And I said "The navy blue one with the orange letters, XL" and he said "I'll be right back". He hands me the shirt and I asked "How much?" And he says "for you, it's free!" My goodness I could not believe the kindness coming from this man, he was a saint brought to us by the merciful pizza gods! I cannot thank him enough for making a portion of my Seattle experience unforgettable. Thank you so much South Town Pie, not only for my shirt (by the way it's one of my favorite shirts and I wear it all the time!), but for the hospitality, great food, and genuine humanity that you provide!

I thought I reviewed STP almost 2 years ago, but can't find it. At that time, it would have been 5 stars. Not sure who or what changed but the pies just aren't the same. The Gruyère cheese can't be found on my pizzas, and the pastrami has been barely there. I started ordering it on the side. It has been like water the past 4 times I've ordered from them. Their tomato sauce seems a bit more spicy than before as well. They're close by and I wanted to keep giving them a try, supporting South Park businesses. The staff are friendly and the place is clean.

The pastrami pizza here is EVERYTHING. I stopped by a couple weeks ago to pick up a pizza to go (mushroom, onion, and chicken sausage). First off, I really love the vibe of this place. I'd describe the décor as industrial-chic. There are lots of booths as well as seating at the bar area. When I walked in, I was immediately greeted by Sam who was behind the bar. We chatted while I got a drink (stiff and reasonably-priced!) and waited for my to-go order. Since I came in pretty hungry, Sam convinced me to try a slice of this famed pastrami pizza. Holy smokes. Never would I have thought pizza topped with pickles an pastrami would have become one of my new favorite things, but let me tell you, it is a thing of beauty. It starts off with this phenomenal everything-bagel-like crust. It's thin, crispy, salty, garlicky perfection. Then it's topped with this incredible gruyere cheese that melts so wonderfully, it really becomes more like a cheese sauce. On top of that are chunks of crunchy dill pickles, tender and flavorful pastrami, and sweet caramelized onions. The flavors together are simply heavenly. I was quite impressed with the to-go pizza as well, but I think next time I'm back, I'll go for the pastrami! Seriously, if you haven't done so yet, you have got to give place a shot.

Jalapeno peppers wrapped in bacon. Well they put a ghost pepper oil on them and it's just way to hot. Can't even taste the food.

Walked in Saturday night after a long ass day at work just looking to get a quick drink on the way home. The heavy set waitress was flirting with a couple guys about their tattoos at the bar.. she looked over at me four to five times and just kept flirting. I sat at my table staring directly at her for about 10 minutes until I decided just to get up. She saw me get up and just stared at me and looked back at the boys and kept flirting. Wouldn't recommend this place if you want to get a drink after work or possibly some food? Or at least not when she's there. The previous waitress they had that left them was fantastic. I guess I learned they lowered their standards..

After putting my foot in my mouth and telling my crew, I would buy them pizza instead of donuts on a Friday... I found myself at South Town Pie. Cool spot right in funky south park... I say funky in a cool way. This place is situated in a really neat historic brick building. I was impressed by the bar, the wait staff and cooks... I work in the city and escape to my place up by Mount Rainier but I think I'm gonna make a trip down on a weekend and check out the nightlife. The pizza is amazing. Their crust is thin yet chewy, some of their house pizzas are really good. And if you don't see one you would like you can build your own. I judge a pizza place by how I feel the next day also. They must use great ingredients because no indigestion or upset stomach. I will definitely be back I love supporting places like this. I wish this place nothing but success great addition to this neighborhood!