Southeast Asian Market
Market · Packer Park
1500 Pattison Ave, Philadelphia, PA 19145
Highlights
Southeast Asian street food, skewers, sugarcane juice, and more
Southeast Asian street food, skewers, sugarcane juice, and more
"It’s the most wonderful time of the year—the Southeast Asian Market at FDR park is back, baby. Grab your cash (they don’t take cards), a few friends, and all the stuffed wings, mango sticky rice, papaya salad, and chicken dumplings you can handle. It closes up in October, so get out there before the cold sets in and pumpkin spice ruins everything." - alison kessler, candis mclean
"“Honestly, I can eat my way through there, but then I would have to get craned out. Obviously, the vermicelli [and the] chicken wings are insanely good. I love getting the sausages. The prahok ktis, which is a caramelized pork dip with fish sauce…it's one of my favorite things to eat. They just give you a handful of cabbage, and this delicious cooked down, coconutty, spicy, funky pork dip, and it's just out of this f*cking world, so good.”—Sam Gellerstein" - candis mclean
"You could gather your friends for a sad, sweaty potluck. Or you could bring them to the Southeast Asian Market at FDR Park for a feast of stuffed wings, mango sticky rice, papaya salad, and chicken dumplings. Choose the latter and make going out in 99 degrees worth it." - alison kessler, candis mclean, alison kessler, alison kessler, candis mclean, candis mclean, candis mclean, candis mclean, candis mclean, candis mclean, alison kessler, alison kessler, alison kessler, alison kessler, alison kessler, alison kessler
"A vibrant market offering a variety of Southeast Asian foods and cultural experiences, known for its diverse food culture and community engagement."
"One of the best food destinations in the city happens to be at one of South Philly’s most popular parks. With dozens of vendors, The Southeast Asian Market (open on Saturdays and Sundays) offers a variety of options, including savory bowls of stir-fry, Khmer BBQ, chicken and veggie satays, fresh sugarcane juice, and Thai iced coffee." - George Banks-Weston
