"It’s the most wonderful time of the year—the Southeast Asian Market at FDR park is back, baby. Grab your cash (they don’t take cards), a few friends, and all the stuffed wings, mango sticky rice, papaya salad, and chicken dumplings you can handle. It closes up in October, so get out there before the cold sets in and pumpkin spice ruins everything." - alison kessler, candis mclean
"Prahok Ktis “Honestly, I can eat my way through there, but then I would have to get craned out. Obviously, the vermicelli [and the] chicken wings are insanely good. I love getting the sausages. The prahok ktis, which is a caramelized pork dip with fish sauce…it's one of my favorite things to eat. They just give you a handful of cabbage, and this delicious cooked down, coconutty, spicy, funky pork dip, and it's just out of this f*cking world, so good.”—Sam Gellerstein" - candis mclean
"A vibrant market offering a variety of Southeast Asian foods and cultural experiences, known for its diverse food culture and community engagement."
"One of the best food destinations in the city happens to be at one of South Philly’s most popular parks. With dozens of vendors, The Southeast Asian Market (open on Saturdays and Sundays) offers a variety of options, including savory bowls of stir-fry, Khmer BBQ, chicken and veggie satays, fresh sugarcane juice, and Thai iced coffee." - George Banks-Weston
"With two seasons throughout the year, this sizable market (with dozens of vendors) celebrates the irresistible and flavor-packed foods of Southeast Asia. Get a taste of a Cambodian cheesesteak, enjoy splendid satays and skewers, or soothe your sweet tooth with sugar cane juice while exploring all it has to offer." - George Banks-Weston