At this vibrant spot, indulge in authentic Cajun fare like gumbo and meat pies, all while sipping on an impressive range of frozen daiquiris.
"New Orleans Original Daiquiris will bring its Big Easy brain freezes to Dallas in a big way. The frozen cocktail chain, which serves a dizzying amount of spiked drinks like the Crawgator and Mardi Gras Mash, just announced aggressive plans to plant up to 33 locations in Dallas and 35 in Fort Worth. New Orleans Original Daiquiris claims to have poured nearly 250 million frozen drinks since it first location debuted in 1983. More than 30 locations are currently sprinkled across its home state of Louisiana. Dallas-Fort Worth’s high volume of tourists and colleges made the city super appealing to the brand, the team tells Eater. The fact that Texas legalized drive-thru daiquiri operations also played a big part in its decision to expand here. The company hopes to break into the market “as soon as possible” and is currently looking for franchisees to come aboard. Each location is sized around 1,200 to 1,500 square feet, and drive-thru situations can be even smaller. The menu boasts a whopping 16,000 drink variations, all stemming from its proprietary daiquiri mix. Best sellers include its 190 Octane, Pina Colada, White Russian, and Jungle Juice, to name a few. All sugary elixirs are ready to serve once they’re loaded into New Orleans Original Daiquiris’ mixing machines." - Tierney Plumb
"Known in Fort Worth for its frozen drinks and Cajun cuisine, the restaurant just posted this week that it hosted a soft opening (complete with karaoke) on Wednesday at the new address at 3113 Ross Avenue. That space was formerly home to a tiki bar called Pilikia. A grand opening will follow for Southern Classic Daiquiri Factory’s third location, according to its Facebook post. The restaurant serves up gumbo, fried fish, etouffee, and more Cajun options like Natchitoches meat pies and spicy gator bites. When it comes to daiquiri drinks, Southern Classic Daiquiri Factory offers more than 15 different flavors — including creative options like the “Cow Town” mix of strawberry margarita and hurricane." - Adele Chapin
"It looks like Southern Classic Daiquiri Factory, a Fort Worth favorite for frozen drinks and Cajun cuisine has its sights set on an East Dallas location. Permit applications filed with the Texas Alcoholic Beverage Commission indicate that the restaurant and frozen booze destination has plans to take over the space at 3113 Ross Avenue, formerly occupied by short-lived tiki-themed bar Pilikia. It’s the third location for Southern Classic, which currently operates two outposts in Fort Worth since the first debuted in 2015. The restaurant claims to serve the area’s finest daiquiries, available in flavors like the Bayou Classic, a mix of Long Island iced tea and hurricane flavors, and the “Cow Town,” a mix of strawberry margarita and hurricane. These frozen libations are served in flights, by the glass, or in giant jugs that can be taken away at the Fort Worth locations. On the food side of the menu, find Louisiana favorites like Natchitoches meat pies, etouffee, gumbo, and fried fish." - Amy McCarthy
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