Southern Goods

Hands down the best restaurant on 19th Street. Truly elevated (without being scary) Southern food. Love the seasonal menus. Definitely a destination for brunch or a hot date.

We went here for the first time for brunch, and it did not disappoint! They had the best biscuits and sausage gravy I've ever had. Seriously addicting! They happened to have barbecue there today, and the brisket was also very good. It was a great atmosphere, the prices were reasonable, and the wait staff was very attentive.

The service was horrible. Waitress forgot about us a few times despite not being very crowded for brunch hours. We waited almost 45 min for our food, Biscuit Benedict and crab salads; which weren't very fulfilling. And there was something very off about the Mimosa's. How do you get mimosas won't?

Good food, slightly snotty service. I've been there twice. They have a good variety of interesting food. The burger is good but pretty overpriced for what it is. Otherwise I thought everything else was commensurate with price. Both times we found the servers a little cold with a bit of a "too cool" attitude. Had to dock a star - it costs too much for service that surly. The atmosphere is lively, probably not the best spot for a date. I personally find the decor a little cold & sterile but it might float your boat.

My wife had the red fish and I had the steak. We loved the quality and preparation of the food. The side corn order was very good. Server made a great wine suggestion for my steak. We finished the night with the strawberry cobbler that was OUTSTANDING! I highly recommend this small gem in the Heights.

This is one of my favorite new places in the area. The chef has experience with Underbelly and Down House - and you can tell by the style. The cracklin's and the fried green tomatoes are outstanding, and they go out of their way to make sure you are taken care of. Great for a date night or a casual time on the patio.

Came during a special holiday BBQ, so the menu was slightly different than usual. Pimento grilled cheese was just enough salty and creamy goodness, even better with a little hot sauce added. The hush puppies were crunchy on the outside, soft on the inside and not overly greasy as they can be. Paired with the remoulade dip they made a great starter. The wedge salad was a little heavy on the toppings and difficult to finish because of that, but probably worth it if you shared as a starter. Atmosphere is comfortable and casual, with a fun backyard patio for bar service.

The atmosphere and bar were great. The apps were fantastic (friend green tomatoes, shrimp and grits croquette, and fried mushrooms). My meal however, was terrible. I had the Gulf Catch which was red fish. It was previously frozen as were the shrimp and still had the bloodline in the fish. SERIOUSLY! The squash was under-cooked... I was extremely underwhelmed. However, my husband had the Beef Belly Burnt Ends and they were delicious.