Southside African Restaurant is your go-to spot for authentic Nigerian dishes that evoke a sense of home with hearty staples like egusi and jollof rice, served fast and affordably in a no-frills atmosphere.
"There is a small cluster of Nigerians concentrated on the Southeast Side of the city, and for many, this quaint little restaurant is like a home away from home. Southside is owned by Mariam and Ade Lala, whose goat meat pepper soup, golden fried chin chin pastries, and efo riro (spinach stew with seafood, palm oil, and red peppers), are said to wipe away any strains of homesickness. On warmer days, the Lalas are known to fire up the grill and throw a Nigerian-style cookout that’s complete with traditional beats." - Audarshia Townsend
"Known for its egusi soup made with spinach and ground melon seeds, served with pounded yam."
Ms. Sharp
ERICKA BURTON
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