Southside African Restaurant

African restaurant · South Chicago

2

50 States, 50 Cuisines: The Food Worth Traveling For in Every State

"Known for its egusi soup made with spinach and ground melon seeds, served with pounded yam."

https://www.cntraveler.com/story/50-states-50-cuisines

8311 S Baltimore Ave, Chicago, IL 60617 Get directions

@southsideafricanrestautant

2 Postcards

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