Niko Sota
Google
We walked in as a party of two and were warmly welcomed 😊. The staff was attentive and made us feel comfortable right away. The scallops were perfectly cooked tender and melting in the mouth 😋. The chicken liver, combined with caramelized onions and a slice of fresh bread 🥖, was absolutely spot-on.
The duck breast was surprisingly tender 🦆, and the rib-eye steak was grilled to perfection 🥩,truly one of the best I’ve ever had. While the side dishes could use a little more attention, the quality of the main courses really stood out ⭐️.
To finish, the crème brûlée was phenomenal,honestly beyond words 🍮.
I would definitely recommend this place and look forward to coming back! 👍