Spago Dining Room
American restaurant · Bayfront Subzone ·
Breathtaking city views, Wolfgang Puck's cuisine, signature desserts
Breathtaking city views, Wolfgang Puck's cuisine, signature desserts
"Wolfgang Puck’s fresh, vibrant cuisine may have been born in Beverly Hills, but its second home atop Marina Bay Sands has proven an equally good fit. The menu rolls out an enticing mix of American, Asian and European influences, with dishes ranging from honey miso broiled black cod to chicken laksa spring roll. The smoked Brisbane Valley quail seduces with addictive roasting gravy. The poolside terrace commands great views, while the elegant dining room is the epitome of cool serenity." - Michelin Inspector
"Ai Li Ong of Spago by Wolfgang Puck and her signature dessert, salted caramel soufflé." - MICHELIN Guide Asia
"A menu mainstay since 2015, the salted caramel soufflé achieves a light, delicate structure by replacing much of the sugar in the meringue with salted caramel for smoky, sweet‑savory depth, paired with a house‑made, farmer’s market Fuji apple sorbet whose rich aroma, slight acidity, and creamy pulp deliver an ultra‑smooth, dairy‑free finish." - MICHELIN Guide Asia
"Do not come to Singapore and miss a visit to Spago. The view alone, atop the monolithic Marina Bay Sands casino resort, is worth the exorbitant prices and it is one of the most jaw dropping panoramas of any bar you’ll ever visit. This is not a place for modern mixology, but order up a well-iced G&T and pull up a stool. A cold beer or glass of Champagne in this excessive humidity is a nice respite up here as well." - Naren Young
"Spago is one of the restaurants run by world-renowned celebrity chef Wolfgang Puck, located in Singapore. It is famous for its high-end dining experience." - Kenneth Goh