7
Spago Dining Room
American restaurant · Bayfront Subzone ·
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
"A menu mainstay since 2015, the salted caramel soufflé achieves a light, delicate structure by replacing much of the sugar in the meringue with salted caramel for smoky, sweet‑savory depth, paired with a house‑made, farmer’s market Fuji apple sorbet whose rich aroma, slight acidity, and creamy pulp deliver an ultra‑smooth, dairy‑free finish." - MICHELIN Guide Asia
Information
Spectacular views, signature soufflé, fine dining experience
10 Bayfront Avenue, Hotel, Tower 2 Level 57, Marina Bay Sands, Singapore 018956 Get directions
SGD 100+
