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"A menu mainstay since 2015, the salted caramel soufflé achieves a light, delicate structure by replacing much of the sugar in the meringue with salted caramel for smoky, sweet‑savory depth, paired with a house‑made, farmer’s market Fuji apple sorbet whose rich aroma, slight acidity, and creamy pulp deliver an ultra‑smooth, dairy‑free finish." - MICHELIN Guide Asia