Teodor D.
Google
Reservations were made for the day at 7:00 PM and arrived there a few minutes early. 7:00 PM rolls around, no table is free, completely defeating the purpose of a reservation.
7:10 rolls around, waitresseses stare at me standing at the door as they continue to do their business tending to other customers. Around 7:15, we are finally ushered to our table.
In the 15 minutes I was at the door, I observed two different tables get food boxed and receipts handed, and the individuals stayed at their table for a while before I got one of the two tables. I would argue it is up to the employees to *kindly* let customers know who have ate and paid already that they are busy and advise they should free a table up for the next person.
This next point is more subejctive, but the foods and pricing has become a problem (this is my personal sign not to return to Spagos). Look at the image I linked below of a bowl with TWO golf-ball-sized meatballs drenched in pasta sauce (dish is Polpetti Classico), how much do you think they charge for it? $8 CAD? $10 CAD? Try $18 CAD. I actually laughed when the waitress brought the plate out because of how ridicously small-sized the portion was. You would think they are trying to fatten up a rich anorexic person with the portion served, it is silly. I learned my lesson to ask the portion size they serve first before deciding if I want an item - fooled me once, but definitely no longer. I also got the pollo alla parmigiana, and that was just tasteless overall. The chicken must have had a lot of bad karma in its past life being cooked and served in such a horrendous fashion...
The only thing that was partially nice was the renovated space, but who cares what the space looks like when the food is overpriced and served in small portions that would only satisfy a smurf.
If you ever run into the conundrum of choosing this place for food over cooking your own, trust me and save your own money, you will find out you are actually a chef compared to....