A vibrant eatery with an open kitchen serving inventive Italian classics like thin-crust pizza and homemade pasta, all while you soak in a lively atmosphere.
"For the menu, Shenassafar tapped Johnny Cirelle, who formerly worked at Spago, Bavel, and Bestia, to be the executive chef." - Rebecca Roland
"Aside from strapping on water shoes and wading right in (which we assume you know is a bad idea and probably illegal), Spago has the best view you can find of the Bellagio fountains. Make a reservation on the patio and pause the conversation every 30 minutes while a massive amount of water shoots out of the ground. The menu is a bit all over the place, with Spanish-influenced appetizers, seafood towers, and homemade pastas, and can get pretty pricey. But it’s basically dinner and a show all wrapped up in one and you won’t have to put 17 tickets to Cirque du Soleil on your card for after." - Milena DiFiore
Sofiya Sama
Maya Lankin
Kyle Travis Young
Evan B
AP
Raymond Mendelovits
Zaid Saoor
김수영 (지혜로운나무)