A vibrant late-night Mexican spot serving up fresh tortillas, enchiladas, and killer margaritas, perfect for happy gatherings and karaoke vibes.
"When you’ve only ever encountered something at night, seeing it in the bright light of day can be an unwelcome reality check. One too many late-night trips to Spanish Flowers lead us to believe the queso here is better than it is. It is not. It’s a bland, plasticine bowl of cheesy nothing, and it should stay where it belongs: served after 2am when only 13 pounds of Tex-Mex food can set right whatever you wronged earlier that evening." - Chelsea Thomas
"With three locations in the Houston area, this beloved Tex-Mex establishment has been serving up bites to night owls for over 30 years. Expect stiff margaritas alongside sizzling fajitas, cheesy enchiladas, tacos, and seafood platters served with tortillas made from scratch. Feast on the molcajete — a hearty helping of grilled rib-eye, chicken, jalapeno sausage, shrimp, and panela cheese, served with a jalapeno toreado and Mexican cactus on a hot lava rock. Hours vary depending on location but the Main Street outpost is open all day Friday through Sunday and until midnight Monday through Thursday." - Brittany Britto Garley, Sean Hekmat
"Spanish Flowers has grown to multiple locations around Houston since its inception back in the late ‘70s. Start with the loaded Spanish Flower nachos, layered with fajita meat, taco meat, beans, and traditional toppings, then indulge in one of the specialties like carne guisada or the 8-ounce ribeye and enchilada combo plate." - Brittany Britto Garley, Kayla Stewart
"This beloved Tex-Mex establishment has been serving up bites to night owls for over 30 years. With three locations in the Houston area, expect stiff margaritas alongside sizzling comals of fajitas, enchiladas, tacos, seafood platters, and even vegetarian options. The tortillas are made from scratch and what better way to end a night than by ordering its molcajete — a hearty helping of grilled ribeye, chicken, jalapeno sausage, shrimp, panela cheese, a jalapeno toreado, and Mexican cactus all served on a hot lava rock. The food pairs excellently with a cerveza or two, refreshing agua frescas, or its house margaritas. Hours vary depending on location, but the Main Street outpost stays open for 24 hours Friday through Sunday and until midnight Monday through Thursday." - Sean Hekmat, Brittany Britto Garley
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