Mikey C.
Yelp
A couple years ago the whole damn world was in the middle of some sort of health crisis. It was a big deal. They closed all the restaurants. You might have heard about it.
Not being able to go out to eat at a restaurant just about drove me crazy. I started making a list of all the restaurants I was going to hit up when they finally reopened. Some, of course, were spots I had patronized for years, but most were places I had never been to. Like this place.
I had never been here because they specialize in Fish Tacos, and I had no interest in Fish Tacos whatsoever. Zero interest. But during that restaurant shut down thing, I swore if I ever got the chance there were a whole hell of a lot of things I was going to try.
So, I came here to see what the deal was with Fish Tacos. First thing I noticed was the price. Holy hell, these Fish Tacos are expensive! I didn't want to take out a 2nd mortgage on my house so I only ordered one.
And it was way more complicated than I expected. I had to choose how I wanted my fish cooked, battered and deep fried, or grilled. Obviously grilled was the healthier choice, but I had suffered enough during the shut down to have to settle for healthy food. I ordered mine deep fried. Naturally.
When I picked up my order first thing I noticed was the cabbage. I'm like, cabbage? Huh? Isn't this supposed to be lettuce? I mean, I don't even like cabbage that much. And there was so much cabbage I couldn't see the fish.
I go to pick up the taco and, what the hell, they use flour tortillas? Who does that? And they didn't seem to be the best quality flour tortillas either, they looked like the kind you find in the bread section of the grocery store, not in the Mexican food section.
So, right off, I was like, ok, it was a dumb idea to come here. I should have known better.
But it was too late. It was lunch time and I was hungry AF. And I had this weird fish taco in front of me.
So I tried it.
And, son of a bitch, I liked it. I liked it a lot. I was totally shocked how much.
All the parts I thought were wrong, the flour tortilla, the mound of cabbage, the fish... were all right. I totally understood the flour tortilla. It was the perfect tortilla to hold the taco ingredients. The fish was tender, moist and fresh tasting, and I enjoyed the crunch of the cabbage in every bite. All those "wrong" elements came together to make a pretty tasty taco.
So, right off, I was like, man, it was such a smart idea to come here. I should have tried this place a long time ago.
I've been back a couple times since that first visit. Now fish tacos are OK by me. They'll never be in my Top Ten of taco variations, but they're OK once in a while.
Tonight was one of those onces in a while. I was in the mood for something different so I stopped by here for a Fish Taco. On a whim I decided to try the Clam Chowder and since it was Happy Hour I added on an order of French Fries and a couple Wontons. And a Dr Pepper.
The Fish Taco was good, as was the Dr Pepper. But after that, it was all downhill.
The Clam Chowder was really kind of mediocre. It had very, very few pieces of clam; it was mostly potato. It should be called Potato Chowder. The French Fries were underwhelming, kind of undercooked and limp. The Wontons were meh. I wouldn't order them again.
But never mind the bollocks. I was happy I tried the chowder and the wontons, even though I didn't much care for them.
The Fish Taco was good, and that's the reason I was there. I left out of here happy. To me it was a solid Three Star Fish Taco experience.
Mikey C says: I'm on a submarine mission for you, baby,