Ted R.
Yelp
There are many Indian restaurants in the Twin Cities and many of them seem interchangeable. Not Spice & Tonic.
This relatively new restaurant is located about a block away from the Guthrie Theatre, in the shadow of the Viking Stadium. I am not sure what this building used to be, but the exposed ceiling rafters and support timbers seem to indicate it was something incredibly heavy above the first floor. If there is ever an earthquake in Minneapolis, you will find me under a table munching on the garlic naan, knowing that the building can withstand anything.
The inside is very inviting and cozy despite the windchill outside that made it feel more like January than November. We were greeted warmly and immediately seated at a table. This would be a great date-night restaurant.
One of my go-to's for Indian food is Tandoori Chicken, but I decided to switch it up and try the Chicken Makhani ($15). It is described as having a "tomato sauce" which in my mind sounds like spaghetti sauce, but this was not at all the case. It was a barely pink cream sauce and tasted more Indian Butter Chicken than the menu description implied. Perhaps it IS Butter Chicken. Regardless of name, it was delicious. It was creamy, tender, well spiced (not hot, but spicy) and served with really good Basmati rice. If you dip a piece of naan or other bread into the sauce and taste it, your eyes will roll back into your head with pleasure. Perhaps next time, I will try the Chicken Masala, which has a similar description.
My wife had her regular go-to Indian Dish - Chicken Josh ($15). I see now that this was on their actual in-restaurant menu, but it is not on the online restaurant or even GrubHub menu. At Nasmati India Grill in Arden Hills, the Chicken Josh seems more like my Chicken Makhani. At Spice and Tonic, it has a different sauce and different seasonings, but my wife loved it and I thought it was great too.
We ordered the Garlic Naan and the Puri ($3.99 each), which is a puffed bread. The naan was excellent, but the the Puri was perhaps a tad greasy. However, both were tasty and I certainly could and should have stuck with the garlic naan.
It's difficult to describe Indian Restaurants because the menu invariably says that the dish uses "special sauce" which is exactly how Chinese food is described when you ask what the sauce is. The spices they use make or break the dish. Unfortunately, they too are difficult to describe because they are a blend of typical Indian spices: Cloves, cardamon, ginger, garlic, and turmeric. So if "every" dish has "special sauce" and "special Indian spices" I'm not sure how to explain the difference between different dishes at the same restaurant, or the same dishes at another restaurant. It's like Kung Po Chicken at a Chinese restaurant. I've had 50 versions and they are all different. By the way, I am using the word "spice" to indicate flavor, not level of heat. You can specify that when ordering. To me, spiciness is more important than heat.
I wish all restaurants had photos of all their dishes (although many look identical) and better descriptions. On the other hand, if all the dishes are wonderful (in their own way), perhaps it's OK as it is.
The service at Spice and Tonic made us feel as if we were valued guests and not just another "revenue source." All employees serviced all of the tables. Service was prompt, friendly, and authentic.
The menu prices were very reasonable and did NOT include charges for employee benefits, retention fees, (or the newest one I've seen called "supply chain fee"), so that's always wonderful too.
All of this adds up to a great experience, even if I can't quantify all of the elements. I highly recommend Spice and Tonic.
Caution: I'm sure it would be a challenge to find a place to park if US Stadium is in use. There is a small pay lot next to the restaurant, but it was full and expensive. Be prepared to park in a ramp or play parking vulture unless you are willing to eat rather early, as we did .