Casual hangout for traditional Cajun po' boys, gumbo and fried seafood, plus sports on TV.
"East Nashville’s Spicy Boys is hosting a Mardi Gras party on Saturday, February 10 from noon to 10 p.m. The restaurant is churning out boiled shrimp for the occasion and serving up king cakes. New Orleans Mardi Gras parades will be live-streamed throughout the day." - Bailee Mulder
"It’s just a murderers’ row of awesome concepts around the Yard with Huckleberry, Spicy Boys, Texas Sushiko, and now, SXSE Food Co. outside Vacancy Brewing." - Erin Russell
"Spicy Boy’s is now serving Cajun and Creole classics like shrimp po’boys, chicken and andouille gumbo, Natchitoches meat pies, and beignets in a historic East Nashville home, debuting in the Maxwell neighborhood on March 5. The restaurant, at 924 Mcferrin Avenue, comes from Baton Rouge-native and Loyola graduate Justen Gardner Cheney — a full bar serves frozen daiquiris, a Louisiana restaurant essential. Spicy Boy’s is open Tuesday through Sunday from 11 a.m. to midnight." - Eater Staff
"Spicy Boy’s is unleashing Cajun and Creole classics like shrimp po’boys and beignets in a historic East Nashville home built in 1936. The Maxwell neighborhood’s newest restaurant comes from Baton Rouge-native and Loyola graduate Justen Gardner Cheney. The Louisiana restaurant, which opened March 5, debuted its bar last Wednesday. The menu is a hit list of Louisiana classics, like Natchitoches meat pies, chicken and andouille gumbo, and fries topped with debris. The po’boy menu is the most extensive, with versions stuffed with fried Gulf shrimp or catfish; fries and debris; Mississippi fried catfish; smoked sausage; and more. All the po’boys come on classic Leidenheimer French bread. The full bar serves Louisiana-style frozen daiquiris. Cheney hopes the spot will become popular for viewing LSU and Saints football. Spicy Boy’s is open Tuesday through Sunday from 11 a.m. to midnight." - Stephanie Carter
"The only other restaurant in Nashville to officially announce closure amid the COVID-19 shutdown is Rudie’s Seafood and Sausage in East Nashville." - Delia Jo Ramsey
Masia Vicente
Martin Lammers
Niki P
Scott Moore
Jocelyn Phillips
Scott Carter
David Butler
Matthew Cavalier
Jayla J.
Notahipster I.
Craig B.
Mr. N.
Sarah H.
Schyler D.
Colton V.
Ashley L.
Christina W.
Jose Z.
Brock C.
Stephen H.
Anna R.
Ivory Z.
James J.
Ting W.
Joe C.
Brittany M.
Laura G.
Dan S.
Victoria O.
Claudia E.
Jonathan B.
William W.
Jean T.
Bart D.
Isaac W.
Nikke R.
Krystal S.
Latasha R.
Alex B.
James F.
Hank D.
Alicia G.
Billy T.
Ashley C.
Cory L.
Brandon W.
Adam N.
Mark T.
Patrick O.
Grant E.
Ryan C.
Darrell P.
A B.
John M.
Scot K.
Adam R.
Ann P.