
7

"I visited Spicy Boy’s in a historic East Nashville home in the Maxwell neighborhood, where Cajun and Creole classics like shrimp po’boys, chicken-and-andouille gumbo, Natchitoches meat pies, and beignets are served from 11 a.m. to midnight Tuesday through Sunday at 924 McFerrin Avenue, and the full bar includes frozen daiquiris." - Eater Staff