Andie E.
Yelp
Love, Love, Love this Nepalese restaurant! I very rarely write a review immediately after returning home from dinner, but I just wanted to get the word out so everyone can GO! I'm actually shocked that there haven't been more reviews for this place since it's been open for a few months.
Tonight, 10 of us went to Spicy Nepal for dinner. There weren't too many people dining this night. It may be because it was raining heavily tonight, but that didn't stop us! lol
This isn't a fancy restaurant but the food speaks for itself. They have a lovely outdoor dining area in their garden area but that wasn't an option on this rainy evening. Service and hospitality were terrific; very warm and welcoming. They even gave my group complimentary Veg Pakora Appetizers! Their menu is full of many interesting items.
Here is our menu tonight (shared by 5 ppl):
APPETIZERS:
- Veg Pakora (complimentary-thank you!!): these Pakoras were fresh out of the oil and very good. It came with two sauces; one spicy and another milder. Both complimented the Pakoras nicely.
- Wai-Wai Sandeko ($6.95): this is kinda like a dry noodle chat. Tasty and addictive!
- Kothey Pork Momos ($10.95/8 pcs): These Momos are among the best I've been had. The pork filling was plentiful and well seasoned. Just delicious. Get These!!
- Bhatmas Sandeko ($7.95): this is kinda like a dry soy bean chat. Very good!
MAINS:
- Lamb Sekuwa (15.95): this dish was so flavorful and delicious. My only complaint is is that there wasn't a lot of lamb.
- Beef Sukuti ($15.95): The dry beef is more of a jerky type meat. Great flavor but the texture of the meat is hard; great dish nonetheless.
- Chicken Choila ($13.95): This was probably the meatiest dish we had. Generous portion of chicken; delicious and flavorful. Recommended!
- Dhindo w.Goat ($15.95): Hands down, this is the most unusual dish! Everyone had two questions: "what is this?!?!" and "how do we eat this?!?!". LOL!! Dhindo is essentially a simple mixture of hot water and ground grain. At Spicy Nepal, it came with a bunch of sides: goat curry, veg, sauces and a tiny Gulab Jamun dessert. Honestly, the Dhindo itself tasted bland, but once you put the accompaniment on it, it was Delicious! I wouldn't order this as my only entree but definitely great to try with others.
- Goat Biryani ($16.95): the flavors were much milder than your usual Indian Biryani, but still a tasty biryani; albeit not much meat in it.
All in all, a fantastic meal! We're already plotting a return trip so that we can try other menu items.
Also, see my photos for a 10% discount!