Spiedini Fiamma Italian Bistro
Italian restaurant · Angel Park Ranch
221 N Rampart Blvd, Las Vegas, NV 89145
Highlights
Hearty Italian fare with lobster ravioli & fire pits
Hearty Italian fare with lobster ravioli & fire pits
"This new restaurant at the Rampart Casino and JW Marriott uses flames throughout, from the open kitchen to the patio firepits. The wraparound patio spans more than 1,400 square feet, surrounded by greenery, waterfalls, and koi ponds. Sit by a firepit while dining on risotto primavera and lobster ravioli." - Janna Karel
"This new restaurant at the Rampart Casino and JW Marriott uses flames throughout, from the open kitchen to the patio firepits. The wraparound patio spans more than 1,400 square feet, surrounded by greenery, waterfalls, and koi ponds. Sit by a firepit while dining on risotto primavera and lobster ravioli." - Janna Karel
"Spiedini Fiamma is a place where fun comes in the form of endless rounds of Limoncello martinis and eavesdropping on couples who are planning their wedding rehearsal dinners. The menu at this new Italian restaurant serves all the familiar staples—chicken parmesan, braised short rib, meatballs, pizzas, and pastas—and you can’t really go wrong with anything. The shades of blue and curved velvet banquettes make it feel casual with a coastal vibe that’s nice but not too fancy. It’s a great space for small events, especially on the wraparound patio that’s surrounded by waterfalls, greenery, and koi ponds that make it very easy to forget that you’re in a casino off the Strip. " - emmy kasten
"Spiedini will be open from 5 to 9 p.m. on Christmas Day with its regular menu of Italian comfort classics, including antipasto dishes, veal parm, and everything in between." - Janna Karel
"The Italian restaurant at the Rampart casino in Summerlin is offering a Thanksgiving three-course meal from 5 to 9 p.m. for $65 per person. The feast includes a choice of appetizer, like the butternut squash soup, a choice of entree, like the roast turkey, and a dessert of honey and pine nut tart." - Janna Karel
