Spinasse
Italian restaurant · Capitol Hill ·
Handmade Northern Italian pasta, especially tajarin with butter and sage
![Spinasse by Spinasse [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62560261/eatersea0417_spinasse_tajarin_official.0.0.0.jpg "Spinasse by Spinasse [Official Photo]")
Handmade Northern Italian pasta, especially tajarin with butter and sage
"ComplimentaryMaybe Spinasse’s crostini with butter and anchovy amuse bouche doesn’t count by itself (we’d beg to differ), but you also get a big plate of bouncy homemade bread and grissini to munch on. The best way to go is to wrap aged prosciutto di Parma around each breadstick and use doughy globs to catch stray bits of ragu or risotto." - Aimee Rizzo
"This Piedmontese pasta specialist is the best Italian restaurant in Seattle, full stop. Bold? Sure, but so is the mountain of silky sage butter tajarin or braised rabbit agnolotti you eat by candlelight after an early December sunset, or fried zucchini blossoms snacked between gulps of tangerine-tinted paper plane cocktails come summertime. Yes, your wallet will be three figures emptier at the end of it all, but in exchange, you’ll have a life-affirming meal in a dining room filled with lace curtains, fine art, and noodle sheets draped over the open kitchen." - Team Infatuation
"Up there with dinosaur-shaped chicken nuggets, slices of cheese, Legos, and other stuff kids really like to eat is the illustrious dish that is butter pasta. At Spinasse, all of the upscale Italian food is very good, but their fresh pasta with butter, sage, and parmesan cheese is one of the best noodle-y things a child or a child’s chaperone could eat, period. Not to mention that the space is classy, but also lively enough to drown out your five-year-old’s lengthy explanation of the bubblegum scandal that went down today at recess. This is the best Italian restaurant in Seattle, and such superlatives come with a tricky reservation process. They do have a patio now, which has made things better than they used to be, but good luck getting a table that isn’t at 9:30pm unless you book several weeks in advance. You can secure a table up to 60 days ahead of time, and thankfully, there’s usually nobody hovering at midnight ready to pounce on that 60th day. (Except for you, of course.)" - aimee rizzo
"This Piedmontese pasta specialist is the best Italian restaurant in Seattle, full stop. Bold? Sure, but so is the mountain of silky sage butter tajarin or braised rabbit agnolotti you eat by candlelight after an early December sunset, or fried zucchini blossoms snacked between gulps of tangerine-tinted paper plane cocktails come summertime. Yes, your wallet will be three figures emptier at the end of it all, but in exchange, you’ll have a life-affirming meal in a dining room filled with lace curtains, fine art, and noodle sheets draped over the open kitchen. This is the best Italian restaurant in Seattle, and such superlatives come with a tricky reservation process. They do have a patio now, which has made things better than they used to be, but good luck getting a table that isn’t at 9:30pm unless you book several weeks in advance. You can secure a table up to 60 days ahead of time, and thankfully, there’s usually nobody hovering at midnight ready to pounce on that 60th day. (Except for you, of course.)" - aimee rizzo, kayla sager riley
"This Piedmontese pasta specialist is not just the best Italian restaurant in the neighborhood. It’s the best restaurant in the city, full stop. Bold? Sure, but so is the mountain of silky sage butter tajarin or braised rabbit agnolotti you eat by candlelight after an early December sunset, or fried zucchini blossoms snacked between gulps of tangerine-tinted paper plane cocktails come summertime. Yes, your wallet will be three figures emptier at the end of it all, but in exchange, you’ll have a life-affirming meal in a dining room filled with lace curtains, fine art, and noodle sheets draped over the open kitchen. This is the best Italian restaurant in Seattle, and such superlatives come with a tricky reservation process. They do have a patio now, which has made things better than they used to be, but good luck getting a table that isn’t at 9:30pm unless you book several weeks in advance. You can secure a table up to 60 days ahead of time, and thankfully, there’s usually nobody hovering at midnight ready to pounce on that 60th day. (Except for you, of course.)" - aimee rizzo, kayla sager riley