The Best Table Bread In Seattle - Seattle - The Infatuation
"ComplimentaryMaybe Spinasse’s crostini with butter and anchovy amuse bouche doesn’t count by itself (we’d beg to differ), but you also get a big plate of bouncy homemade bread and grissini to munch on. The best way to go is to wrap aged prosciutto di Parma around each breadstick and use doughy globs to catch stray bits of ragu or risotto." - Aimee Rizzo
Aimee Rizzo
