Spire 73

Hidden Gem in Downtown Los Angeles. Clean secure, safe, area. Beautifully building. Fast elevator ride to the 70th floor. Switch elevators and another quick trip to the Spire restaurant/ bar. Gorgeous views, wonderful staff, excellent food. Had an Old Fashion, Shrimp appetizer, and the Burger. Reasonably priced for the experience. Will come again for sure!

The view is insane.. you can literally appreciate the entire city of Los Angeles. We ordered some drinks and started with a mushroom bisque was creamy, super tasty and delicious for entree we ordered a burger and a chicken (the only one that have on the menu , it’s pretty tight the menu) the lemon fries was the best of those two plates .. it is a beautiful place yes 100% but no to have a full dinner is to have some drinks and maybe appetizers!

Such a beautiful high rise roof top restaurant. You get an amazing view of Downtown LA. The vibe was lit. The view was epic and the food was delicious, and those cocktails were good too.

This was the first time my gf and I went to Spire 73. We picked it for the beautiful view and were hopeful the food would be good. We started with two cocktails, the Wilshire and the Green Thumb. They were refreshing and very tasty. At $23 a piece they are a bit pricy, but we knew this would be an expensive dinner going in. Our first food course was the street corn on the cob. It was very flavorful and the 3 half cobs were cooked perfectly. I easily ate mine off the cob, while my gf cut the kernels off. We then had the Cilantro Lime Caesar salad. It was a good sized portion, easily enough for 2-3 people. It was very flavorful, with a bright acidity to it. For our entree, we split the Roasted Chicken Breast a la Provencal. The chicken was cooked perfectly. Tender and juicy on the inside without being dry and tough on the outside. The mashed potatoes and vegetables were very good. It was a hearty portion, good for 2 people. For dessert, we had the Pomegranate Grand Marnier Chocolate Cake. It was very good. Not too sweet, with a slight bitterness. The pomegranate helped balance out the cake. I had an espresso as well. It was on the sour and acidic side, but I didn't expect much either. Aside from the incredible view, another highlight of our evening was our server, Rubin. He was very thorough and answered all of our questions. He was very knowledgeable and knew the menu inside and out. He was a fantastic server from start to finish. The only complaint I had is that an 18% gratuity was added to our check. A different server dropped off the check and did not mention it to us. The menu says an 18% gratuity will be added to parties of 5 and a 20% gratuity will be added to parties of 6 or more. I'm more than fine with added gratuities. I just like to be told about them. I added to the check to equal about 25% for the tip, but it always irks me when a gratuity is added and the server does not explicitly say it's been added. I did hear Rubin tell a nearby table the gratuity was added, so I'm confident he would have let us know if he dropped off the check. Overall, this was a very enjoyable experience and I would recommend it to anyone looking for dinner or drinks with a view. Dress appropriately though, it is windy that high up.

I came for work. Setting up the audio system for a live DJ session produced by Frames. I was fortunate enough to be able to stay and enjoy good food, good music, and a good atmosphere. Do yourself a favor and come early enough to enjoy a beautiful sunset. You won't be disappointed.

This place has a nice view and decent drinks. Food is horrible . Got the rib eye, Outback does a better job. Mushroom bisque was the worst dish. It was like all butter and no flavor. Prices are extremely expensive for the food.

This place was really excellent! We sat on the Rooftop bar outside. Shared an Argentine Short Rib with brocoli and grilled corn. The sauce was very flavorful and she short ribs tender. The service was excellent as well and the view is spectacular of beautiful LA! We will be back!

I came here for dinner and cocktails to kick off my birthday celebration week. The server was friendly and greeted me with a birthday wish. The service was great and the food was delicious. I loved the mushroom bisque! It was probably made for two, but I ate the whole thing myself. The restaurant is on the 73rd floor of the Intercontinental Hotel, and it is open to the elements, so wear the appropriate attire for the day you go. Also, be warned that they automatically add the tip regardless of the size of your party.