Tiki cocktails, live music, and Thai food in a hidden bar












1801 Sunset Blvd, Los Angeles, CA 90026 Get directions
$10–20
"When Spirit House opened in 2019, it was a tiny speakeasy, hidden behind a red curtain inside the Echo Park location of Sticky Rice. Fast forward today, and this cocktail bar has moved entirely outside to the back beer garden with music blasting, delicious tiki-style cocktails, and a Sunday fish fry courtesy of Lazy J’s. In other words, it’s the ideal day drinking spot. If you miss the fish fry though, you can always order from Sticky Rice’s tremendous Thai menu, and in particular, our favorite panang curry in town." - brant cox
"When Spirit House opened in 2019, it was a tiny speakeasy, hidden behind a red curtain inside the Echo Park location of Sticky Rice. Fast forward today, and this cocktail bar has moved entirely outside to the back beer garden with music blasting, delicious tiki-style cocktails, and a Sunday fish fry courtesy of Lazy J’s. In other words, it’s the ideal day drinking spot. If you miss the fish fry though, you can always order from Sticky Rice’s tremendous Thai menu, and in particular, our favorite panang curry in town. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Between the black vinyl booths and the standard tacos/wing/nachos/burgers menu, this simple American diner doesn’t have a ton of personality, but neither did Tim Duncan. And he won five NBA championships." - kat hong, james montgomery
"The new parking lot patio at The Holloway is covered in Dodger Blue from the moment you walk in, so you know exactly what you’re getting at this excellent Echo Park sports bar. They’ve got Dodgers, Rams, and Chargers games, and some great micheladas." - brett keating
"A tucked-away Echo Park speakeasy hidden inside a Thai restaurant that mixes creative, affordably priced cocktails and hosts local bands and talent in a tiny corner performance space—arrive early to stake a spot and pair drinks with occasional shots of Thai whiskey." - Eater Staff