Updated American comfort foods & craft cocktails are offered in a funky space with a vintage vibe.
"Split-Rail was a neighborhood restaurant in West Town, Chicago, owned by Zoe Schor. It closed in late 2023 to make way for Villanelle, a queer-focused events venue. Split-Rail was known for its fried chicken and community-focused atmosphere." - Naomi Waxman
"I will miss Split-Rail — we all know the fried chicken was fantastic, but Zoe (Schor) and Julia (Weeman) served so many great dishes, like the spicy Caesar salad and the crab gravy." - Ashok Selvam
"The space at Split Rail is light and airy—two words we’d never use to describe their food. Fried chicken is the main reason to come here, but there are also options for people who might not usually get to enjoy fried chicken, like gluten-free breading and a vegan seitan version. Make sure to start the meal with a buttermilk biscuit and chile-maple butter." - josh barnett, john ringor
"Split-Rail, a popular corner spot for fried chicken, matzo ball soup, and potent cocktails, will permanently close on Sunday, December 10 after six and a half years at 2500 W. Chicago Avenue, chef and owner Zoe Schor announced on Instagram." - Naomi Waxman
"This is another spot offering an interactive cook-along experience. Split Rail’s “Off The Table” series comes with recipe cards and a live, interactive Zoom class with the chef. The class is held on Sunday and each week has a different option - like wild boar bolognese, chicken pot pie, or mushroom risotto." - adrian kane