Ray G
Google
I frequently walk through downtown Chula Vista and decided to give Spoon House Korean Kitchen a try. From the street, their A-frame sign advertising an enticing happy hour—$8 margaritas—caught my eye. In the mood for some comforting Korean dishes, I went in with hopeful expectations.
I ordered a margarita and the Korean fried wings. Unfortunately, my experience was disappointing. The margarita arrived glowing bright green, clearly made with a cheap pre-made mix rather than fresh ingredients. The server informed me the wings would take a bit longer since they’re twice-fried, which I appreciated—I’m always happy to wait for extra crispy wings glazed in a proper sweet and spicy Korean sauce. However, what I received fell far short. While the wings had a crispy texture, the sauce was lackluster and lazily poured over the top instead of being properly tossed and coated.
This business has potential due to its prime location in the heart of downtown Chula Vista, especially since there are no other comparable Asian cuisine spots nearby. However, there were too many red flags to overlook. The restaurant was noticeably empty, and after my experience, I understood why. They advertise free billiards—an odd attraction for a Korean restaurant—and have a side party room available to rent for $100. The food and drink program both need serious improvement, and even the name, "Spoon House," feels more fitting for a soup spot or an American diner than a Korean establishment.
Ultimately, I have no plans to return and would recommend exploring other dining options instead.