Spring Mill Cafe

Spring Mill Café, Philadelphia Pulled up to Spring Mill Café on a Sunday around 1 PM and was immediately impressed. Tucked away in a spot that's easy to access with free parking (a blessing in Philly), the place has a modern charm with crisp white tablecloths and a relaxed but elevated vibe. We were seated quickly, and from the jump, the staff was on point—attentive, friendly, and knew that menu like the back of their hand. Real ones who make you feel welcome without hovering. The artwork throughout the dining area really stood out—elegant and thoughtfully curated. It added to the atmosphere in a way that made the whole experience feel intentional and artistic without being pretentious. Now the food? Fire. Every dish was well-prepared and bursting with flavor. The homemade vinaigrette was one of those small details that made a big impression. I had the duck breast—tender, flavorful, and plated like they cared. My girl went with the zucchini omelet and potatoes, and let’s just say... I definitely helped her finish it. This spot serves up breakfast with a more refined twist. It's not your average eggs-and-bacon joint, and the pricing reflects that—about $35 each—but the quality matches the tag. You’re paying for fresh, high-level ingredients and a well-thought-out experience. Pros: Flavor that hits, fresh ingredients, standout service. Cons: Seating’s a little tight, and the menu leans more gourmet—so if you’re hunting for pancakes or a simple bagel, you might be outta luck. Definitely recommend for a weekend treat or a chill brunch date with a little flair.

Lovely setting seated on the porch for Sunday brunch. Trout was fabulous and you didn't leave feeling hungry. Liver pate nice addition along with the cheese platter. Shrimp and grits prepared perfectly. Beet salad...do it! Smoked salmon and eggs Benedict truly tasty. Escargot was a real surprise. Friendly and attentive service.

I absolutely love this spot. It is such a cozy atmosphere in an old building with calm lighting and nice music in the background. The servers are incredibly kind and responsive! The pace of the meal is great, not too rushed but not too long. The braised short rib, the poisson du jour, and the cheese plate are amazing. Finally the dessert is a non negotiable! The seasonal cake was superb and the chocolate mousse is incredible. This spot is truly a treasure and a great place to enjoy a meal and talk!

Enjoyed brunch there this past Sunday. Service by Frannie was terrific. We sat outside on a nice sunny, mild day! Food was terrific. I had a carrot ginger cold soup topped with some cilantro oil that was phenomenal. The shrimp and grits started out a little bland, but got better as I ate more. I finished with a terrific flourless chocolate cake and cappuccino. Great brunch overall!

Spring Mill Cafe is lovely. A touch of France outside Conshohocken. We celebrated my wife’s birthday with the family in the charming farmhouse. It was magical. The food and service were top notch as well.

We held our micro wedding at Spring Mill Cafe and are so grateful to Ezra and his team for giving us the wedding of our deams! Planning was an absolutely breeze and we were amazed at how the SMC team set up the Farmhouse for our event - the ambience was intimate and romantic and every element was well thought out with perfect attention to detail. Our guests raved about the food and the serving staff deserves heaps of praise for their kindness, hospitality, and flawfless execution. We look forward to celebrating many more special moments at the restaurant for years to come!

🍰One of my favorite places to celebrate my birthday. Food is always on point My favorites are the escargot and the steak and frites. Salads and vegetables always fresh. Wait staff friendly and attentive. The place gets hopping especially on the weekends. My recommendation is to make a reservation early. Please fixed brunch menu BYOB

It was an incredible experience! We live within walking distance of this restaurant. Despite being so close, we felt like we were on a mini vacation while we were there. The food was exceptional, first and foremost. We received excellent suggestions from our waiter which allowed us to expand our experience. The atmosphere was comfortable and elegant. We were here for brunch, but will be back for dinner (and many more to follow!)

Visited Spring Mill Café on a Sunday during brunch hours with my significant other, and despite it being a little crowded (understandably so), we had a lovely experience. The restaurant itself is super cute and cozy, with a welcoming atmosphere. Our waiter was knowledgeable, friendly, and very attentive. Service was impressively quick, especially for a busy brunch. I had the zucchini omelette with goat cheese on the side--it was fresh, flavorful, and satisfying. The side potatoes had a nice crisp to them, and the chocolate croissant was a standout: freshly made, perfectly flaky, and well-balanced in sweetness. My significant other had the chicken salad, which was paired with a light, fresh vinaigrette that tied everything together beautifully. He also tried the duck, which was tender, well-seasoned, and full of flavor. Overall, I'd definitely recommend giving this place a try. It's affordable yet feels like a higher-end brunch experience--perfect for a casual date or a special morning out.

Pulled up to Spring Mill Café on a Sunday around 1 PM and was immediately impressed. Tucked away in a spot that's easy to access with free parking (a blessing in Philly), the place has a modern charm with crisp white tablecloths and a relaxed but elevated vibe. We were seated quickly, and from the jump, the staff was on point--attentive, friendly, and knew that menu like the back of their hand. Real ones who make you feel welcome without hovering. The artwork throughout the dining area really stood out--elegant and thoughtfully curated. It added to the atmosphere in a way that made the whole experience feel intentional and artistic without being pretentious. Now the food? Fire. Every dish was well-prepared and bursting with flavor. The homemade vinaigrette was one of those small details that made a big impression. I had the duck breast--tender, flavorful, and plated like they cared. My girl went with the zucchini omelet and potatoes, and let's just say... I definitely helped her finish it. This spot serves up breakfast with a more refined twist. It's not your average eggs-and-bacon joint, and the pricing reflects that--about $35 each--but the quality matches the tag. You're paying for fresh, high-level ingredients and a well-thought-out experience. Pros: Flavor that hits, fresh ingredients, standout service. Cons: Seating's a little tight, and the menu leans more gourmet--so if you're hunting for pancakes or a simple bagel, you might be outta luck. Definitely recommend for a weekend treat or a chill brunch date with a little flair.

Always excellent! Also delicious. Transported to another century, another country! Plan to relax and celebrate.

Friends and I planned a birthday brunch for a dear friend. We rented the Farmhouse, which was perfect for the 20 guests. Ezra, the owner, was great to work with--answering all our questions. Our servers were great--kind, friendly, knowledgeable and very efficient. The food was a absolutely delicious, and everyone appreciated having so many choices from the regular brunch menu. Definitely looking forward to returning!

Food was good and service was great! Ambiance is very romantic. Went here for mine and husband's 5th year wedding anniversary. It was definitely an experience. We just realized we are not into French cuisine lol but if you love it, go for it! Bon appetite!

Super sweet spot on the outskirts of Philly. We came here on a lovely spring day and had the prix fixe brunch. For $33 you get to choose from a nice selection of appetizers and entrees. The salads are inventive with fresh ingredients and the entrees range from typical breakfast fare to their well-known Belgian waffles and steak frites. My fellow guests leaned breakfast with the egg skillet while I went savory with the rack of lamb. Lovely flavors and presentation all around. Four stars because the food needed a bit of salt and pepper for my taste.

Amazing. We have dined at the Spring Mill Cafe several times over the years and it never disappoints. The location is off a side road in Conshohocken - so if you want to go somewhere off the beaten path but not far from the Main Line, without going into the city, it's perfect. The restaurant is located in a charming house with cozy French decor and old mill items; our table was next to an original kerosene pump that still works (not pumping kerosene but the mechanism works). French music plays in the background but it's not too loud for us to hear our dinner conversation, and there are cozy nooks where you might be seated for more privacy. Tonight we had the beet salad, the chicken liver mousse pate, the duck confit, pork chop, side of asparagus, and the chocolate mousse and the chocolate tarte for dessert. EVERYTHING WAS a 5** I would go back again and again for that duck confit, it was so delicious, and perfectly matched with generous chunks of sausage and white beans to accompany it. Perfection.

Great atmosphere, perfect for brunch. Service was good as well. Plan on going back soon!

So here we are sitting in a town we can't pronounce (Conshohocken) staring at a menu written in a language we don't understand. Suddenly, I can decipher a familiar string of letters u_c_k and do a double-take... d_u_c_k ... absolutely my favorite game bird and suddenly, all is right with the world. Damn, I really liked dinner at Spring Mill Cafe, a country French charmer that not only served the aforementioned crispy, delectable mallard but grilled octopus and a melt in your mouth filet mignon elevated even further by an excellent mushroom reduction. Ya know, the place ain't cheap but it fully delivers on the price point, providing rustic coziness and immaculate service - all without the surprise landmines on your bill that are becoming much too prevalent such as credit card and health care surcharges. Well, "duck me," Spring Mill Cafe deserves the easiest of five stars.

This is a wonderful find off the beaten path. So glad we decided to trust the reviews. The food was absolutely delicious. The service is impeccable and something we no longer see in many places. It was such a delight to eat here. Will definitely return when we come back up.

I used to have lunch here at least twice a month back in the early and mid 80's. The food was absolutely delicious and Michelle so charming, always stopping by to say hello. I am hoping her son still carries on with this and continues to serve his mother's delicious rabbit stew with prunes.

Shame on me for not giving a review on Yelp. The reason is... it's a second home for me. For many many years now, the food is superb, the service is amazing, and It always feels like someone invited you for dinner at this place. The specials are always special, and the cooking feels like home made French cuisine (vs the "Boutique" French cuisine). If you are thinking about going, stop thinking, and just go. Anything off the menu is amazing. Every dish in the menus is served in the upmost classic way it should be. If there are any interpretations of classic dishes, the server will let you know.

The setting of the restaurant is beautiful with a few tables outside as wells many indoors. The Country French atmosphere inside is very comfortable, with all the staff very friendly. Our server, who's name I regrettably can't remember, was informative and fun. There were four of us so we got a chance to sample many of the items on the menu. For appetizers we enjoyed: ` Escargots en Brioche. Snails, garlic, butter and parsley over house baked brioche. Beautifully plated as well as delicious. The Pate' Tasting, included 3 different types / a Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon / a chicken liver mousse with black truffle / and a Duck Rillette. All were delicious, but the Rilette and chicken liver mousse were outstanding. It was served with baguettes, whole grain mustard, and cornichons and was enough for all of us to sample. And last but not least, the very good Wild Mushroom Soup with Croutons. For Entrees we had: The Cassoulet Toulousain. In my opinion, this was the "winner" of the night. The Stony Hill Farm duck leg was cooked perfectly and had a delicious combination of white beans, sausage, pork, thyme, garlic, and a bread crumb topping. The Bronzino Fillet over a Pepper Risotto with tender Asparagus was well seasoned and rich in flavor. We were slightly disappointed with the other two entrees. The Braised Rabbit in a Burgundy, Brandy, and Prune Reduction with button mushrooms lacked the flavors that the sauces promised. This was also what we thought of the Chicken Tajine, which overall was on the dry side. There was little to no sauce on the dish except for the fiery hot harissa which could only be used sparingly. We tried 4 different desserts and each was delicious. With 2 coffees, before tip, the bill per couple was around $135. A very reasonable amount for the overall quality of the meal. (BTW - it's a BYO.)

Small French style cafe off the main drag of conshy! The staff was able to squeeze us in for Sunday dinner. Loved the daffodil cake (pictured) and short ribs! It is on the pricey-side, but I think it is worth it for the cozy ambiance and great meal. Will be returning again and would love to try out brunch sometime as well!

We have been celebrating birthdays and other occasions at the Spring Mill Cafe for several years. We always loved the atmosphere, it looks like a French restaurant in the French provinces, and the food was reasonable both in taste and in price. This time, I have to give many thanks to our waiter, he was great. On the down side, we had noticed that the quality of the food was less memorable the last few times. This time was no better, we had average charcuterie and very fatty salmon terrine. The filet mignon and pork chops came with a few slices of soggy potatoes or mashed potatoes, nothing else, not much taste, very forgettable. The desserts (lemon cake and chocolate cake) were good. However, the prices have come up at least 30% over the last 2 years- this is now a very expensive endeavor, even without wine (it is a BYOB) and with tap water. Unfortunately, at this point, the disadvantages overtake the advantages. What a pity...

If I could give 0 stars I would, however since our server was so nice they get 1 star. let me start off by saying this is not French food. especially at this price point. If you want real French food visit Birchrunville Cafe or La Maison in the burbs. There are several in Philly also, however with all the gun violence in Philly anymore, we choose to stay away. The gentleman that's seats you & runs the place has no personality whatsoever. As for the food I really don't understand the positive reviews. Maybe the chef called out sick and the bus boy was cooking? Stay away from the escargot and dessert with puff pastry. Literally raw dough. A filet mignon for $58!!! It was the size of a sausage. I could even go to a high end steak house and get something much much better. $200 per couple is outrageous for this meal. So sorry to give such a bad review but for this we (party of 4) all thought it was really bad. Thank you to the awesome server, she at least deserved a star on her own.

We've been eating here for years, but it's been a couple of years since our last visit. We had dinner here last night. It was like reconnecting with an old friend. The owner is gracious and sophisticated while being accommodating and warm. Our waiter was wonderful. We had the duck rilettes, and autumn salad for starters and duck breast, white bass for main courses. Everything was delicious and perfectly prepared. Delicious warm crusty rolls with outstanding butter came with the meal. They expertly handled our two bottles of wine. We love this place!

A gem of Conshohocken. Off the beaten path, homey and warm. A farmhouse feel with exceptional service. I sat outside and although it was chilly, they turned on the heat lamp to keep us comfy. The table was gorgeous. Stained glass and colorful. We started with the large cheese board. I had fish for dinner and ended with spiced orange cake. The cheese variety was delicious and I enjoyed them all equally. The fruit was fresh and there was a nice variety. I wish the cheese pieces were a bit larger, I felt that they were pretty small for two people to share. My fish was cooked perfectly. Over sweet potatoes with crunch kale. I wish there were more sweet potatoes. I normally do not get dessert and I definitely am not a cake eater. I was compelled to try the spiced orange cake and it did not disappoint. The flavors were spicy and perfect for fall.

We had our small, non-traditional wedding (17 guests) here and had an excellent experience! There are 2 options - renting out the restaurant or renting out the barn. We rented the barn and loved it! It felt so intimate and special. The food is fabulous. Loved the duck a l'orange and the corn bisque! They have a partnership with Frosted Fox, who made us a gorgeous and delicious cake as part of our package. The servers are awesome, so friendly and accommodating. Ezra, the owner, is great to work with. And I think the rental fees and costs per person are incredibly reasonable. Definitely recommend for anyone looking to host a special, private event, and for small weddings!

Have not been here in 30 years. What a delightful experience for brunch. Our brunch selections were enjoyable tasty and even eye applying. My husband had a appetizer of pate which was wonderful. I had the grilled corn & tomato salad on a bed of baby spinach with a drizzle of balsamic reduction good combination. My husband was disappointed in the size of the eggs for the Benedict but the hollandaise sauce was perfect. I had the Belgian waffles with blueberries & maple syrup which had a spice in them I could not identify but made them the best I've ever tasted. Waitstaff were attentive and were unruffled by the allergy card for the chef.

Amazing food and wonderful ambience. The service was also spectacular. I highly recommend their Sunday brunch

Probably my favorite French restaurant in the Philadelphia region. It's quaint, quite cozy and romantic in the main interior. As a former Texan who is very specific on how my filet mignon is prepared, indoor even need to ask for anything special, they nail the medium rare, and it has a bit of char... All the dishes are delightful... I visit maybe once or twice a year as a special treat and have been coming for about the past 15 years. One of the few establishments in the region I can say this about. Highly recommend, especially for a date night with the S.O.

We had my daughter's baby shower at Spring Mill Cafe, and I cannot say enough about the venue, food, and service! Ezra Haines, the owner, was a pleasure to work with. We had a reception in the Farmhouse with mimosas, wine, and delicious pastries before moving to the main restaurant for a delectable brunch. Everything was perfect!

Everything was presented well and delicious ! Generally Love this restaurant atmosphere and the service. We were able to talk and not feel rushed. One caveat, ... we asked for extra bread pieces to enable us to finish our cheese plate (definitely not enough was provided with the plate).. and saw on the check that an extra charge of $2.50 was added for that. Unexpected and In my opinion...not at all appropriate! That is why I subtracted a star from my rating.

We went to Spring Mill for our anniversary dinner and was surprised that they had a Restaurant Week, 3 course prix fixe menu special going on. Which, of course, we took advantage of. They sat us in a quiet alcove in the main dining room and promptly opened the bottle of wine we had brought (BYOB). For starters, my wife had the cheese and dried fruit plate, and I, the smoked salmon with dill and cucumber salad appetizer. For the main courses, I had the Beef filet steak Provencale and my wife, the grilled octopus ala Nicoise. The steak was cook perfectly, medium rare, and surprisingly, the octopus was so tender and not at all chewy. The accompanying sauces were both excellent. Finally, for dessert, we had ice cream with chocolate sauce, toasted almonds, whipped cream and a macaron. My wife had the salmon and pistachio genoise with creme fraiche, garnished with pistachios and powdered sugar. Overall, an excellent experience, service was great (thanks Mike), and the food very, very good. Will definitely go back again.

Amazing food and service. The chef clearly puts a lot of love into the food. BYOB and outdoor seating options. The daffodil cake is the best cake I've ever had.

Great experience overall getting dinner delivered! Before ordering, I had called in to ask about gluten-free options, and they have a lot of them, which is great! For dinner, we got the pork chop and the duck á l'orange, with a side of roasted Brussels sprouts, and for dessert we ordered the chocolate mousse, flourless orange cake, and macarons. We ordered dinner on Caviar, and delivery was seamless and convenient. Each dish came in its own plastic container, and they put the mousse and vanilla ice cream that came with the cake in takeaway cups, which I thought was clever. All the food tasted great! The Brussels sprouts were nicely charred but still springy, and the entrees were tasty as well. I had the duck, which had very nice crispy skin and tender meat. We also enjoyed the desserts, especially the chocolate mousse! The flourless cake was tasty for the most part, but we did find toward the end that there was a chunk of baking soda that hadn't dissolved into the mix, so that was a bit of an unpleasant surprise. The macarons were a mix of flavors, and my favorite was probably the coffee one. Overall, nice experience, and I would order from them again in the future!

One of my favorites! Feels special yet it's casual. Food is distinctive & plentiful. Appreciate the attn to detail & ease of wait staff! A definite go-to!

I've always heard wonderful things about this place. I finally went on my 8th wedding anniversary. It's quaint, cozy, and romantic. I love the ambiance. We ordered the escargot and pate to start. The escargot wasn't served in the typical escargot dish, but still plenty delicious. You can't go wrong with pate. For our entrees, we order the brown butter cod and the lapin a la moutarde. Oh my, the lapin was divine. I could not stop eating it and I didn't even order it. I will admit it made the fish seem not as flavorful, even though the fish was perfectly cooked, but the lapin is something I still think about even a couple of months later. We ended with my favorite, creme brulee. The service is top-notch. It's fancy without being pretentious. It's great for special occasions. I look forward to my next visit.

We hosted my daughters wedding shower here 7 years ago. It was so lovely. The staff was so accommodating. Food was delicious and they were so flexible with letting us bring decor and our own wine. I highly recommend the lovely French lunch spot.

Wow. What a great experience and great food. Staff was extremely knowledgeable and friendly. Great apps, main course and deserts.

We had a reservation for 5 people at 7:00PM, Friday night. Upon arriving in their crowded parking lot, we were greeted by an employee who asked if we were here for the wedding rehearsal dinner. No, we are here for our dinner reservation, party of five at 7:00PM. Sorry, we are not taking reservations, tonight. What! You took ours.We travelled and met here and you say you're not taking reservations! In the words of Jerry Seinfeld, in the car rental episode, "you know how to take a reservation, you just don't know how to keep it!" Keeping the reservation is the important part of taking the reservation! I hope you read this review, Michelle Haines.

Four of us dined here this past Wednesday. Soup of the day - tomato bisque - excellent Autumn salad - excellent Escargot - average Pate de Compagne - a very small serving of pate. Arrived very cold and consequently didn't a lot of flavor. Came with a surprisingly large amount of toasted baguette slices, lots of large cornichons and a nice side of salad. Duck breast appetizer - This was also served very cold. As a consequence the flabby skin and thin layer of fat was discarded. The temperature of the breast took away from what may have been a tasty dish. Very unfortunate. Rabbit sausage and leg in a sauce served over pasta was excellent. Pumpkin ice cream was very good as was the Montmorency cake. The daffodil cake was a bunch of whipped cream with very little cake - not well proportioned. Double espresso - don't bother ordering this - not good at all. Service was adequate and the ambience is pleasant.

Just a suggestion but when you are having a private party and not open, a sign on the front door would be helpful so your customers who come for brunch and walk in to the restaurant not knowing you are closed, are treated so rudely that they will never return.

With an elegant ambiance, Spring Mill Cafe truly embodies the best of suburban Philadelphia's dining scene. Offering a twist on authentic French cuisine, the perfectly sized dining options, delectable taste, and all-around perfect service makes coming here truly an experience. My favorites here are definitely the Escargot starters they offer (the menu is rotated seasonally, so you could get a soup or a bruschetta-style serving) and the braised rabbit. The escargot is perfectly seasoned and served in a beautiful presentation, and the rabbit is quite tender and the taste permeates the entire dish with well-chosen pairings on the side. The interior is what really astounded me though. Like the interior of a well-decorated home, you could be seated on cushioned seats with a bookshelf full of French cuisine books behind you or in a private corner surrounded by unique trinkets that you couldn't find at a larger restaurant. One note though is that the location is relatively obscure and quite easy to miss when driving, so convenience isn't as high as I would have preferred, but that doesn't detract from the other aspects of Spring Mill. Before coming here though, make sure to book a reservation! They do not have much seating (or parking for that matter), so plan ahead and book via OpenTable. Highly recommend, great French food and some of the best outside Philadelphia!

Great service and great food!!! Love the environment and was so impressed by the details. The duck was incredible, my husband got the pork chop and I highly recommend getting the daffodil cake. We will be back again!

It doesn't make me happy to give three stars to this restaurant. I have been coming here for probably thirty years plus. While I never felt the food was top notch, it has certainly fallen in quality. I have always loved this restaurant from the ambience to the BYOB policy to the French style accented with Moroccan and Asian dishes. I have always loved to bring a nice bottle (or two) of good French wine and enjoy the night. However, each time I have been recently the food has been subpar. I recently had escargot that was flavored well but was tough and I think there were 6 of them on the plate (which is absurd for the cost). I also had the cassoulet in which the sausage was dry, the duck confit was tough and the dish had little flavor. I wish I could give a better review because I've always loved the Spring Mill Cafe. I wish there were more restaurants like this. Especially if we could replace a few of the over used Italian concepts around the area. Honestly, the three stars is pushing it and generous at that. I hope the restaurant personnel read this review and take it to heart!

Finally made it to spring mill Café. Been wanting to get here for a couple years. Glad we finally did! What a lovely little place. Great atmosphere. Quiet, understated but elegant. Felt like eating at my French grandmothers house if i had one and she were an excellent cook. Everything was excellent, from the escargot de Bourgogne to the Benedict, from the gazpacho to the Lapin d'alsace a la moutarde, from the omelette to the trout amandine. Not one dish was anything but very good. Service was excellent. Accommodating, but unobtrusive. Responsive and caring. The young gentleman that headed up our service was well versed in food and passionate about the place he worked. We felt at home and at ease and really enjoyed the meal. I'm happy we chose your establishment to celebrate our occasion! Thanks for helping to make my folks 50th anniversary brunch special. We'll definitely have to join you for dinner sometime!

We were there not too long ago and overheard the server telling another table that they were reworking their business model because their "regulars" were older people and would be dying off! Like that it's BYOB, charming atmosphere (albeit a bit claustrophobic) unnecessarily pretentious. Good desserts.

Brunch is an excellent value & the service is great! Charming atmosphere. Highly recommend!

Our family has celebrated birthdays, graduations and anniversaries at quaint and relaxing SMC for over a decade; prob 4-5/yr. Sadly, last night's experience has given me reason to reconsider. It's not a case of one mistake discounting years of perfection ; it's that other mistakes were set aside because the food was dependably delicious. Last night, both my spouse and my apps, entree, and dessert were sub par. All six plates are their standard menu items. Two examples: -The duck was so dry and old that it was noticeable before the first forkful, so service had to know what they were offering. Two bites were enough to confirm the freezer burn. My husband came home hungry and cooked dinner at 10 pm. - The mousse was so runny and tasteless that the cream on top was running into the pudding mix. The comped desserts didn't financially or otherwise make up for our effort and celebration being disrespected. I'll have to hear of big changes before returning. There are so many other solid restaurant choices nearby.

Such a charming place to dine! Been here many times and it's always a treat with an intimate setting and good food! Service is attentive but not hovering.

My partner and I went today, for Valentines Day, and had an amazing time! We were so excited to be able to dine-in because outdoor seating is insufferable with all the snow we've gotten recently. They followed ALL CDC guidelines! We have been social distancing for so long it felt nice to have a good time outside of the home. They had a special Valentines menu, it was $70 a person but I feel like it was a good deal for the amount of food we were given. Also, it's BYOB so that was a plus. We had a great 'Potato Leek Soup' to start, my partner said yes to the oyster but I'm not a big fan of sea food. They brought fresh warm bread and warm butter, as well. Then we each had a 'Bibb Lettuce Salade' that was filled with fresh ingredients and the poached pears and bucheron goat cheese were super tasty. We both decided on the filet mignon for our appetizers - it literally melted in my mouth. For dessert I chose the macaroons and my partner went with cake. All the ingredients for all of the meals were of impecable quality. All in all we had a great time and the service was perfect! Will definitely return again.

Great food and service. Quaint restaurant with tasteful decor. Lovely dining experience.

Nice french style restaurant duck was good and the chicken was just as good Nice weatherspring flowers in bloom

Had take out tonight. Absolutely amazing food in my area, this will be our go to fun dining. Chicken entree that was made like baklava was amazing. Macaroons were delicious, flourless cake with ice cream was tasty. The chocolate cake was smooth with home made whip. A+ experience!

last night we had a table for 6. the meal was fantastic as each guest exclaimed. the service was very attentive without being intrusive. we have been at Spring Mill several times and it's always been a great evening

Beautiful quiet Cafe with great service. The rabbit tasted amazing...the other dishes weren't my personal twist (Escargot and Pate Champagne), but the Daffodil cake also was a delight. Would go back though feel I paid way more than was satisfied on the meal overall, so I would try some different items for sure.

Spring Mill Cafe is a romantic BYOB tucked away in a Conshohocken nook. Their charming decor is peppered with vintage artifacts of a bygone era. Walking in is almost like visiting France. (In fact, the owner grew up there.) A friend and I dined here one Friday. We managed to find the place without getting too lost, and their large parking lot was a welcome treat. Besides folks dining on their patio, it wasn't terribly crowded. Dinner was a pleasure. Our server (Nicolleta) was attentive, anticipating our needs, keeping us happy. Our appetizers (ah, escargot!) and entrees were savory, countrified French fare, on par with other Gallic places I've been, and worth the price. My rabbit was a little dry, but tasty, and seasoned just right. My friend enjoyed her dish too. Good company, good cooking, and good service, what's better than that? Can't wait to try their brunch service! Recommended, and worth a trip to the suburbs - they're a short walk from the Spring Mill train stop. P.S. I'm happy to see this review get Review of the Day (ROTD)! UPDATE 2/17/2009: Changing my star rating to 5 - I realllllly had a good time. Also, check out their web site for the latest menu and other updates!