Elegant BYO bistro set in a series of quaint historic buildings with a French country sensibility.
"The dishes that emerge from the kitchen are as vibrant as the woman who created them, Michèle Haines, the founder of the Spring Mill Cafe in 1978. Having cooked all over the world, her French background can be tasted in dishes like the classically prepared pates and cassoulet. Exquisite fare warms this 19th-century stone cottage, as well as the hearts of those who step inside." - Sam Herring
Money Mane
K P
Niamh Sponholz
Mark S Smith
Harris Steinberg
Alli Heafner
Diane McGrath
Natalie Urban