Spring Mill Cafe

French restaurant · Montgomery County

Spring Mill Cafe

French restaurant · Montgomery County

1

164 Barren Hill Rd, Conshohocken, PA 19428

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Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null
Spring Mill Cafe by null

Highlights

Elegant BYO bistro set in a series of quaint historic buildings with a French country sensibility.  

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164 Barren Hill Rd, Conshohocken, PA 19428 Get directions

springmill.com
@springmillcafe

$30–50 · Menu

Reserve

Information

Static Map

164 Barren Hill Rd, Conshohocken, PA 19428 Get directions

+1 610 828 2550
springmill.com
@springmillcafe

$30–50 · Menu

Reserve

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reservations

Last updated

Jul 12, 2025

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"The dishes that emerge from the kitchen are as vibrant as the woman who created them, Michèle Haines, the founder of the Spring Mill Cafe in 1978. Having cooked all over the world, her French background can be tasted in dishes like the classically prepared pates and cassoulet. Exquisite fare warms this 19th-century stone cottage, as well as the hearts of those who step inside." - Sam Herring

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Money Mane

Google
Spring Mill Café, Philadelphia Pulled up to Spring Mill Café on a Sunday around 1 PM and was immediately impressed. Tucked away in a spot that's easy to access with free parking (a blessing in Philly), the place has a modern charm with crisp white tablecloths and a relaxed but elevated vibe. We were seated quickly, and from the jump, the staff was on point—attentive, friendly, and knew that menu like the back of their hand. Real ones who make you feel welcome without hovering. The artwork throughout the dining area really stood out—elegant and thoughtfully curated. It added to the atmosphere in a way that made the whole experience feel intentional and artistic without being pretentious. Now the food? Fire. Every dish was well-prepared and bursting with flavor. The homemade vinaigrette was one of those small details that made a big impression. I had the duck breast—tender, flavorful, and plated like they cared. My girl went with the zucchini omelet and potatoes, and let’s just say... I definitely helped her finish it. This spot serves up breakfast with a more refined twist. It's not your average eggs-and-bacon joint, and the pricing reflects that—about $35 each—but the quality matches the tag. You’re paying for fresh, high-level ingredients and a well-thought-out experience. Pros: Flavor that hits, fresh ingredients, standout service. Cons: Seating’s a little tight, and the menu leans more gourmet—so if you’re hunting for pancakes or a simple bagel, you might be outta luck. Definitely recommend for a weekend treat or a chill brunch date with a little flair.

K P

Google
Lovely setting seated on the porch for Sunday brunch. Trout was fabulous and you didn't leave feeling hungry. Liver pate nice addition along with the cheese platter. Shrimp and grits prepared perfectly. Beet salad...do it! Smoked salmon and eggs Benedict truly tasty. Escargot was a real surprise. Friendly and attentive service.

Niamh Sponholz

Google
I absolutely love this spot. It is such a cozy atmosphere in an old building with calm lighting and nice music in the background. The servers are incredibly kind and responsive! The pace of the meal is great, not too rushed but not too long. The braised short rib, the poisson du jour, and the cheese plate are amazing. Finally the dessert is a non negotiable! The seasonal cake was superb and the chocolate mousse is incredible. This spot is truly a treasure and a great place to enjoy a meal and talk!

Mark S Smith

Google
Enjoyed brunch there this past Sunday. Service by Frannie was terrific. We sat outside on a nice sunny, mild day! Food was terrific. I had a carrot ginger cold soup topped with some cilantro oil that was phenomenal. The shrimp and grits started out a little bland, but got better as I ate more. I finished with a terrific flourless chocolate cake and cappuccino. Great brunch overall!

Harris Steinberg

Google
Spring Mill Cafe is lovely. A touch of France outside Conshohocken. We celebrated my wife’s birthday with the family in the charming farmhouse. It was magical. The food and service were top notch as well.

Alli Heafner

Google
We held our micro wedding at Spring Mill Cafe and are so grateful to Ezra and his team for giving us the wedding of our deams! Planning was an absolutely breeze and we were amazed at how the SMC team set up the Farmhouse for our event - the ambience was intimate and romantic and every element was well thought out with perfect attention to detail. Our guests raved about the food and the serving staff deserves heaps of praise for their kindness, hospitality, and flawfless execution. We look forward to celebrating many more special moments at the restaurant for years to come!

Diane McGrath

Google
🍰One of my favorite places to celebrate my birthday. Food is always on point My favorites are the escargot and the steak and frites. Salads and vegetables always fresh. Wait staff friendly and attentive. The place gets hopping especially on the weekends. My recommendation is to make a reservation early. Please fixed brunch menu BYOB

Natalie Urban

Google
It was an incredible experience! We live within walking distance of this restaurant. Despite being so close, we felt like we were on a mini vacation while we were there. The food was exceptional, first and foremost. We received excellent suggestions from our waiter which allowed us to expand our experience. The atmosphere was comfortable and elegant. We were here for brunch, but will be back for dinner (and many more to follow!)