"The dishes that emerge from the kitchen are as vibrant as the woman who created them, Michèle Haines, the founder of the Spring Mill Cafe in 1978. Having cooked all over the world, her French background can be tasted in dishes like the classically prepared pates and cassoulet. Exquisite fare warms this 19th-century stone cottage, as well as the hearts of those who step inside." - Sam Herring
