SREYVEGAN
Vegan restaurant · Mid-City ·
Vegan Cambodian fusion: plant-based spring rolls, banh mi
Vegan Cambodian fusion: plant-based spring rolls, banh mi
"Dish: Omni Pork Fresh Spring Rolls Each of these huge spring rolls comes stuffed with a slab of meatless pork that’s about a foot long, a handful of vermicelli noodles, chopped cucumbers, sliced carrots, and lots of cilantro. After dunking one in the plum dipping sauce, we bit into what tasted like a chunk of Oprah’s herb garden. The crunchy cucumber and sweet pork pairs well with the fresh cilantro and vinegary plum sauce. Two of these at lunch time kept us full until dinner, but this Cambodian spot in Mid-City has a bunch of other dishes like banh mi, walnut shrimp, and loklac you should save room for." - nikko duren, kat hong
"Srey specializes in vegan Cambodian food, so think plant-based spring rolls, fried “shrimp” with chili basil sauce, banh mi sandwiches, and home-made chai (which comes in a special cup). It’s operated as a pop-up throughout the city over the last few years, but recently opened a brick-and-mortar spot in Mid City." - Nikko Duren
Zachary Van S.
Jon C.
Gina H.
Adam S.
Eli M.
Kimberly K.
Raul R.
Nasir “Wise O.
Shai R.
Nani P.
F S.
Casey M.
Justin B.