"Dish: Omni Pork Fresh Spring Rolls Each of these huge spring rolls comes stuffed with a slab of meatless pork that’s about a foot long, a handful of vermicelli noodles, chopped cucumbers, sliced carrots, and lots of cilantro. After dunking one in the plum dipping sauce, we bit into what tasted like a chunk of Oprah’s herb garden. The crunchy cucumber and sweet pork pairs well with the fresh cilantro and vinegary plum sauce. Two of these at lunch time kept us full until dinner, but this Cambodian spot in Mid-City has a bunch of other dishes like banh mi, walnut shrimp, and loklac you should save room for." - nikko duren, kat hong