Meredith R.
Yelp
I'll tell you why I award Srinagar five stars. I have two favorite dishes: gobi Manchurian (cauliflower) and chicken tikka. If a restaurant's got it, I get it. And most places fall short.
At Srinagar the chicken is succulent, mildly-spiced and always delicious. Same with the cauliflower appetizer I enjoy. Many Indian restaurants over-cook my favorites leaving me disappointed with no recourse. (I know you're feeling sorry for me! .... I'm being sarcastic!!)
My husband inevitably orders lamb. Generally vindaloo, once in a while korma, which is what he got Friday. Indian restaurants do sauces right, and Srinagar is up there with the best. Their lamb is tender and lean, versus restaurants where it's gamey and tough.
I've recently decided to stop ordering naan in any Indian restaurant. When you ask for garlic, it's barely detectable. If I want bread, poori is my preference, but it's become increasingly hard to find.
Srinagar is a small and popular restaurant, which means seating is limited. My solution is to arrive early. I learned when we went with Gerald S, that one can make reservations .... but I wonder if they really honor those reservations if people are waiting to be seated. (It's an informal place.)
Cash and credit cards accepted. BYOB too! In case you're looking for a spot, there's free parking in a small lot behind the building.