Airy & plush quarters with downtown views in a stately art deco landmark hotel offering fine dining.
"Chef Donald Young (WoodWind, Temporis) is eager to get back to French cooking at Venteux, the restaurant replacing Free Rein in the ground floor space belonging to the rebranded Pendry Hotel. Find classic dishes like Dover Sole Meunière and braised short rib. Young also is making a banh mi with short rib and using duck liver mousse in place of mayo. They’re looking at a May opening." - Ashok Selvam
"St. Jane is one of the new hotels that opened in Chicago, welcoming the influx of 59.5 million visitors in 2019." - Ari Bendersky
"Nobel is the new rooftop lounge at the St. Jane Hotel in Downtown Chicago. Chef Kristine Subido is developing a menu for the lounge, which will feature a series of small plates. There is no opening date yet, but it is expected to open soon." - Ashok Selvam
"The Nobel is a new rooftop lounge set to debut this spring on the 24th floor of the St. Jane Chicago Hotel. It will feature a food menu from acclaimed chef Aaron Lirette, known for modern takes on potted rillettes, tartines, and pate. The lounge will primarily serve guests staying in the hotel’s 'tower suites' but will have limited reservations for the general public." - Ashok Selvam
"Aaron Lirette to helm a new restaurant at the St. Jane Chicago Hotel. A hotel spokesperson said they’re aiming for a summer opening at 230 N. Michigan Avenue inside the Carbide & Carbon Building." - Ashok Selvam
Nida Khawaja
Lisa Simmons
Brett Foutz
Michelle
Jay Ponte
Joe Tiersma (JavaOfDoom)
Joyce Hansen
Missy Lynn