St. Jane

Hotel · Loop

5

@eater

The Most Anticipated Restaurant Openings in Chicago, Spring 2021 - Eater Chicago

"Chef Donald Young (WoodWind, Temporis) is eager to get back to French cooking at Venteux, the restaurant replacing Free Rein in the ground floor space belonging to the rebranded Pendry Hotel. Find classic dishes like Dover Sole Meunière and braised short rib. Young also is making a banh mi with short rib and using duck liver mousse in place of mayo. They’re looking at a May opening." - Ashok Selvam

https://chicago.eater.com/2021/3/11/22319535/best-new-restaurants-chicago-opening-spring-2021

230 Michigan Ave, Chicago, IL 60601 Get directions

@stjanehotel

5 Postcards

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