St. Kilda

"St Kilda is emblematic of Belgium’s capital, whose restaurants strive to please. Established on a lively street corner and depicted by a casual vintage vibe, don’t expect fussy frills. The menu is stuffed with unusual recipes such as terrine of leeks and nori with egg mimosa or a mandarin, honey and speculoos dessert, all packed with depth. Intelligent combinations, loving care and attention lavished on the veggies and bold punchy flavours set the culinary scene, explaining its success. Now add a fun wine list and you will quickly understand just why this eatery is so popular!" - Michelin Inspector

"St. Kilda Located 41 miles west of Benbecula in the Outer Hebrides, the St Kilda archipelago is considered the remotest part of the British Isles. People lived here on a couple of craggy islands until 1930, when the declining population made life unsustainable and they willingly evacuated to mainland Scotland. Today, the islands enjoy Dual World Heritage Status for both their natural and cultural significance. The trip out takes about three hours by boat from either Harris or North Uist, but is worth the effort to see the remains of the village, the towering cliffs and sea stacks, and what’s considered the important seabird breeding area in northwest Europe."

Des Moines’s Best Restaurants, According to 2020 Campaign Operatives | Eater

"This Australian cafe is the hottest restaurant to open in Des Moines since the 2016 election, and comes highly recommended by every local restaurateur and journalist I spoke with. It’s a bit off from the main downtown corridor, but people will go out of their way to pay New York City prices for extremely well-executed flat whites, grain bowls, and its best-selling item — yes, the avocado toast. The restaurant has been so successful since opening just two years ago that there is now a branch in the heart of downtown in a former Starbucks, and an all-day concept called St. Kilda Surf and Turf right across the river in the East Village. All three are worth a visit, but the original has an incomparable energy — and, perhaps more importantly, an elevated perch where you can ever-so-creepily watch sleep-deprived campaign operatives and hungover journalists come in for their morning fix." - Gary He