St Kilda is a cozy subterranean coffee haven in Hell's Kitchen, serving up smooth artisanal brews from local roasters alongside tasty pastries.
"St Kilda roasts its beans in Brooklyn and is known for fruity notes like pear, peach, boysenberry, and plum. The shop also carries beans from several well-known suppliers, including Sey, Passenger, and Little Wolf. St Kilda opened in Midtown in 2016. There is a second location in Chelsea." - Eater Staff
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