St. Oner's

A lot of people recommended this place for their burger, so I had to stop by! I got the curly fries w/ house ranch, burger and green light cocktail. Pros: friendly and quick service, curly fries and ranch were amazing (only $5) and a very laidback atmosphere Cons: the burger, while only $6, tasted a bit too greasy or like the grill hadn’t been cleaned in a while. The drink was also just alright, but I understand they’re a brewery. For how inexpensive their food is, it’s definitely worth a try. I think I’d try their chicken sandwich next time!

Best craft beer in Philly, imo. We have been to several locations on different occasions, Tired Hands never disappoints! Great beer!

St. Oner’s is a great place to grab a bite, catch up with friends, and enjoy a good time together. Great location as well

Great beer on the hoppy side. Terrific wings. For everything else on the menu, quality is declining while prices have doubled. Went from great curly fries to fine straight cuts. In 2024 they had the best burger in the neighborhood; in 2025 they changed it entirely and I wouldn’t recommend it. Ingredients, format, and flavor seem just okay.

St. Oners (a Tired Hands joint) was a really awesome stop on a drizzly Saturday. We helped a friend move in nearby and the cold beers and shockingly solid food were delightful. Vibes were chill, beer options fun, and the bar a great place to be. Highly recommend.

Great beers and food. Their spicy fried chicken sandwich, regular fried chicken sandwich, and burger are all delicious sandwich options to pair with any of their long beer selection. Awesome curly fries too. Just a great place to grab a couple beers and a quick bite.

Wow. St. Owner’s is a really cool spot located in Fishtown. I stumbled across this gem and the bartenders were really cool. I explained to them that I wasn’t a huge beer drinker, which they referred me to the best options for beginners. Also, I tried the farmers cheese and sardines. I’d probably won’t get food from here again, but my experience was wonderful.

At long last a brick-and-mortar destination of the famed Tiredhands brewery for city-bound folks! Food was fantastic -- both in taste and novelty. It goes without saying that the beer was phenomenal. Restaurant ambience pleasantly upheld the idiosyncratic Tiredhands charm we know and love. A fantastic gastronomic experience.

We used to frequent Tired Hands in Ardmore all of the time - and we're glad to see a location on this side of the city. My first visit - I sat at the bar and had a great conversation with the bartender. They are very generous allowing you to try samples of any beer before you commit. The food is great, and probably the best prices I've seen in a while in 2024. We've tried both chicken sandwiches, along with the veggie patty and they're all great, as are the chicken wings. Tired hands has the best beer in all of Philadelphia in my opinion 100% the best brewery especially if you're into milkshake style IPAs or juicy/hazys. It's a small location, but I'd recommend it especially if you're in the neighborhood! Otherwise - their other location may be better just because it's larger, has parking - and may be better for groups.

It's nice to have a tired hands joint in the city. It definitely gets pretty crowded however. There is limited bar seating and everyone is crowding the bar. The service was quick and friendly.

Great beers, great food, cool staff. The beers were probably the best of any local brewery I've tried. The food was quality. Brussels sprouts, noodles... it was all so good. We over-ordered, not expected such generous portions, but at the tail end of our booze crawl through the neighborhood, it hit the spot. We chatted with staff and had a great time at the bar. I'd avoided it because of what I thought was a gimmicky name. But once I experienced it, I've decided they can call or whatever they want. St.Oners is great

Went to get a few drinks at the bar. The whole restaurant smelled (and felt) like walking through a vat of old grease. I don't know if this was an aberration or a normal weekday, but it's hard to describe how strong the smell (and feel) was. I'll note that the windows were open and the ceiling fans going, and I still felt like I had to go home and wash my hair after sitting in the place for less than an hour. The cocktails were good. The glassware is cute. But the atmosphere was literally intolerable.

Loved the ambience and energy of this tap room. This is definitely a good date spot as it's super chill and low stakes but clean, stylized, and cool. Our server was very accommodating when we started out at a table but then joined a large group next to the bar, and kept track of our individual tabs perfectly. We got some fries to tide us over which were fine, but I'm definitely going to return to try some of the actual food items on the menu . All of the beers I tried, all Tired Hands, were delicious and very hoppy. Can't wait to return!

Ever evolving list of beers (mainly IPAs); they offer wine and cocktails but the main focus is beer. They've teamed up with Lobster Rolls & More whose lobster roll is simple and delicious. But my husband and I come here for the ambiance and service. The bar top itself is beautiful, the bar seats have backs to them, so you can really sit there for a while chatting and drinking. The staff is excellent--immediately gets water for you and helpful with any questions you might have about their drinks. Tish and Mark are the bartenders we see the most often and they make us feel so welcome--we live in Fishtown and it's hard not to come here every time we're out and about just to see their familiar faces and drink excellent beer. And if there's a beer you really liked, you can take beer out in 4 packs which is always fun to do.

I came here to try out the new brewery and meet up with some friends. I was fairly impressed with the set up as I feel like they used the space properly! As we walked in we were immediately greeted and advised that we could sit anywhere as we waited for the rest of our party to arrive. Our waitress was very kind and recommended a few different beers we could try and after doing so there was a clear winner (Alien Church). Once we joined our group, which was around a group of 15, we were allowed to take up the back space and just float around. Still keeping up with the great service our waitress continued to serve us without a problem! 5/5 experience for me, and I will definitely go back.

St. Oners was a total surprise to me. I had been to the OG Tired Hands and Fermentaria by this group out on the mainline but this place had alluded me. My friends suggestion and willingness to go here with me was all the reason I needed. The staff were all super friendly and helpful when it came to decision making for both drinks and food. The beers I had were flavorful and well described so I knew exactly what I was getting into. The food was inventive and perfectly executed. They seem to have a rotating menu so I think every visit could be a totally new experience. If you haven't been here yet, I don't know what you are waiting for, make it happen.

Great beer if you have the pallet for it. I especially would like to recommend their stout/porter and any ipa they have. Affordable food. This is a great spot with a nice atmosphere.

Love love love this place! Great beer (Tired hands brewing) that you can also get for take out. The highball hibiscus drink was absolutely delicious. Our bartender Emily was the best. She took time to explain the different beers & cocktails & she was super friendly & engaging. The excellent service made our experience even better.

Pretty solid spot to drink some Tired Hands. The staff have always been super friendly and attentive. Good selection of draft and cans, bottles to go in my experience. Ambitious and surprisingly good menu. But they need to change their fryer oil more frequently. Otherwise would be at least 4 stars. Also A/C did not work very well/or at all sometimes in the summer.

God, I actually can't believe this restaurant IS FINALLY OPEN. I feel like I've been stoping by the Comcast Center Tired Hands General Store for eons and asking about when this joint was going to finally be open and then BAM, surprise, here we are folks! Let me start off by saying this: Make. A. Reservation. They're currently on Resy, but not OpenTable. The place is crampppped and waiting for an hour and a half for one of their (10?) tables was no joke. It sounds like you're cool to hang out (lol quite literally in what space?? Near the kitchen and bathroom??) and wait for the first come, first serve bar seating, (which IMO seems to be the more comfortable option) but who has the patience for that. I walked in around 5, put my name in with the hostess, she took my number down and I was put into a digital queue. Don't go to far though-- once your name is "called," they'll only hold your place for 10 minutes. The table situation, like I said, is tiiight. As a lady with a large booty, I felt kindof awkward trying to squeeze between my neighbor's table and my own to sit on the bench side, while my boyfriend was brushed up against all night sitting on the outside of the table with a standard chair, back facing the bar. Nothing really you can do about the overall availability of space, but definitely worth mentioning. Their drink menu offered a small assortment of their cult favorite beers like Alien Church, whatever various MilkShake IPA they had running that week, along with a selection of the PLAIICES cider and wine, as well some of their generally bottled brews like Ourison Saison, Prayer Group Lager, YUMB Saison Sour, and Creek Field witbier. I was pleased to find that they also had a short cocktail list of about 4-5 creations which all sounded lovely. In terms of non- alcoholic they offered their 333 Kombucha, Awake Minds Coffee, MINNA tea, Mexican Coke, and the ever bougie Top Chico mineral water. The food menu was short but vibrant, offering a Asian-inspired dishes, such as "Leftover" Lo Mein ($11.00) made with hand pulled chilled noodles, veggies and ginger scallion sauce and Salt & Pepper Wings ($8.00) made with the chefs mix of black pepper heavy spices, and Serrano. The Lo Mein noddles were seemingly peppered and more exciting than their name suggested. All of the veggies were crisp and fresh (an oxymoron to the "leftover title") and I couldn't get enough of the noodles. I had actually ordered these as my meal, but as my boyfriend and I soon realized, all of these plates were more or less meant to share, and served as such. The Salt & Pepper wings were crispy but not burnt, and the dry rub was evenly distributed throughout the surface of the wing/drum. I hate when dry rubs get caught up in a clump and this was not the case. My boyfriend and I also got the Kung Pao Cauliflower Fried Rice ($13.00) which was made with with a savory sauce, veggies and ma la peanut crunch (ma la is a spicy Sichuan peppercorn based oil, and VERY SPICY if you're not used to it) as well as the Twice Cooked Pork Belly ($18.00) which was served with five-spice (a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine) alliums, (a flowering plant that includes hundreds of species, most commonly know as including the cultivated onion, garlic, scallion, shallot, leek, and chives) and jalapeños. If I'm being honest, it was mostly the veggies and scarce pork. Served with a side of white rice. This dish was okay. Stick to the noodles, rice, and snacks IMO. Overall the dining experience was high class but the space was cramped; the food was good, but I really wanted to like everything just a little bit more. I was impressed with the cocktail list and the essential Tired Hands brews as well as the bottle offerings. I was oddly fond of the plates that laid mostly flat to the table with a short brim (Japanese or Scandanavia style I believe) and the chopsticks weren't slippery and difficult to eat with like some places I've been to in the city (Thank God). I think next time we'll come during the week and (hopefully) sit at the bar instead. I'm interested to see what they did with the ice-cream dessert and try their other cocktails. Pro Tip: They WILL have cans on site, just ask your server

I definitely recommend as a place to have a few stellar-quality beers and to take some home with you as well. They have a great variety of their own (Tired Hands) beers on tap and in cans for take out. I've been a fan of Tired Hands' beer for years, because it's world class good stuff. I'm now becoming a fan of this location, because the staff is great. Tish has been my bartender on my last two visits. It had been a couple of months since my previous visit, but she not only remembered me, she also remembered details about our conversation and used that amazing memory to strike up an easy conversation and ask how things were going with the project I'd told her about the last time. During my visit I saw that Tish had cultivated pleasant relationships with a lot of the regular clientele. She makes everyone feel welcome without pushing or seeming to try too hard at it. As with Tired Hands' other locations, they have their signature groovy art on the walls. I don't know the name of the artist, but the work appears to be by the same person that does their can art, which is original and fun. That adds to the ambiance. Their very limited food menu is meant for snacks rather than meals, which is ok by me. I had the frankfurter on my previous visit, and it was worth getting again. But it's worth noting that this location does not purport to be a restaurant. I guess it seems like I'm getting to the beer as an afterthought, but I meant it when I said their beer is world class. Holy mackerel, their New England IPAs are amazing! That's a tough style to make. Most of the "hazy" IPAs --and even most of those that have the guts to actually state clearly that they're going for the NEIPA style-- don't even come close to what Tired Hands has accomplished. On my last visit, I had a couple varieties of sours, and I enjoyed them. That's a new style for me, so I don't have much of a basis for comparison other than to say "nom!"

I've ordered beer pick up from this location twice and both times has been a breeze. During COVID times it doesn't seem like they are serving food. This location is an outpost for Tired Hands Brewing company. Tired Hands is known for creating some delicious beers so to be able to pick them up without having to drive all the way out to Ardmore is a blessing. The online ordering process is easy and as long as you pick up before 8pm, they hold your beer. I was able to order a specialty beer around 12pm during my lunch break and then pick it up after work at around 5pm. Every beer I've had has been tasty but I do already have a good grasp on what beers I like. I'll definitely be ordering beer from here in the future and can't wait for COVID to be over so I can try their food offerings.

I strongly recommend arriving right when it opens or prepare to wait for an hour or longer. We had 4 people in our group and our wait was 90 minutes. We have the hostess our name and received a text when the table was ready. The text says they only hold the table for 10 minutes, but we clarified with the hostess before we left and it's not a strict time limit. Also, the hostess was super inviting and pleasant (5 stars). The drinks are good. We predominantly had cocktails and beer and they lived up to the descriptions. If you like a boozy cocktail, the magic pig detective is for you. If you prefer lighter and more herbaceous flavoring, I suggest the deadly petals. The staff here is highly efficient, accommodating, and friendly. Water glasses were always full and drinks and food came out quickly. Whenever we wanted to place an order, it didn't take long for our server to appear. Food was predominantly Asian with a mild to heavy spice influence. They had a lamb special the evening we went that had a dry heat to it. The don don noodles were tasty but not super flavorful. The salt and pepper wings left something to be desired. They offered us a citrus, cilantro, beet sorbet as a palate cleanser and that was excellent Overall the service was exquisite and drinks were worth it. The food is good.

I was really happy I had made a reservation on Resy prior to arriving because the wait was almost 2 hours on a Wednesday evening! The space is pretty tight but the ambience is great. The service was amazing! Our waiter gave us great recommendations. We already had our dinner plates within 20 minutes of sitting down - I was impressed! They definitely did not operate like a place that just opened one week ago. As for the food, I really enjoyed the eggplant in fragrant sauce and Kung poo cauliflower fried rice. I wasn't a huge fan of the mapo tofu noodles although my fiancé enjoyed them. The dinner food overall was a little too salty for me. I highly recommend the fortune cookie shatter ice cream for dessert! The drinks were really good, both cocktails and of course the beer, and I would likely be back for the drinks and service!

St. Oner's is a cute little taproom in the Tired Hands family. There's a great selection of beers on draft that they offer in full or half pours, as well as cans to purchase if you're so inclined. For sour lovers, I'd recommend the ourison, a very tart and crisp saison. The bartenders are friendly and good with recommendations. And, the vibe is calm and minimalist, with a super wonky logo that never really got old. Definitely worth it for anyone looking for a low-key spot to enjoy some great beers!

If this was just based on main dishes, I would have given it 2 stars. BUT they clearly have good tired hands beer, the ice cream is actually quite good, and the wait staff is friendly and attentive. Busy on a Tuesday night, so probably worth a res on any evening. Tight space, gets loud at times. As for the food: -Dan Dan noodles which claim chicken liver, but can't find that flavor. They're ok, but if you've had Han dynasty, these will be sub par. -salt and pepper wings are not crisp, a bit fatty, and slightly greasy. The flavor is fine, but simple and mostly helped by thinly sliced peppers on top -shrimp toast was maybe the most interesting dish, but a bit greasy and covered in sesame seeds to the point where I'm reminded of a Big Mac. -white chocolate ice cream with orange saison slushee and fortune cookie shards... every part is a winner in my book, eaten together or separate.

A cool spot in Fishtown! I was so excited to try this Asian infusion menu {& amazing beers as-per-usual} we started with the Shrimp Toast Cocktail, loved the crunchy texture on the outside and the smooth shrimp mousse on the inside! We also had the Kung Pao Cauliflower Fried Rice, those little peanuts were spicy, it was delicious. We finished with the Clams & XO which was also tasty!

Great addition to north Frankford Ave in Fishtown. Tight, vibrant tap list, wonderful Asian forward cuisine, with a minimalist yet pithy decor. The bartenders and service are astute and personable. The space can become body stacked which would lead an inexperienced staff to seem as though they are clumsily affixed to one another, but each member appeared to navigate the space around them with an air of effortlessness and grace. Management is roving, visibly active and on top of the voluminous rush. From my experience, and as I spoke of, it is currently quite busy, being that it is as glistening as it is new; but in honesty, that is where I feel most comfortable - in the grips of a carnival more so than a thicket or throng - laying my elbows upon the milky, marble bar top with the collective voices around me, hive like & rolling into something resembling the dull glow of some foregone lullaby and the gewgaw of the world, hey, maybe it'll just drip away or maybe it won't. Who knows or cares, right? I'm not looking to pry open the top to a canister of love or redo the plumbing to the fountains of my heart here. I kinda just like having a place to go and drink and do a crossword puzzle. Anyway, it's a good spot. No outside food though, not even apples.

I was so excited to try St. Oner's but the food was very disappointing. Both noodle dishes we ordered (Leftover Lo Mein and Chicken Liver Dan Dan) were so salty that we couldn't finish them. The beer is good (obviously!) and the vibes are awesome but the food was a bummer. Maybe we misordered.

Come if you are a fan of the beer, stay for a few bites, but right now the set up is not optimal for proper dinner. Table seating is limited, most of the space is bar seating, and it can get pretty loud - like a bar. The menu is interesting fusion and priced at $10 - $20+. Dinner plus some beers will easily cost $50+ pp. Many dishes are heavy on the sauces and salt and it can be overwhelming combined with drinking Tired Hand's beers. At the price point and the menu offering, it's better to order something that interests you as you enjoy your beverages.