Specializes in huge sandwiches, quality meats, and pickles























"Stachowski’s is your best bet for a meal on the go in this neighborhood. This corner market/butcher shop serves huge, meat-heavy sandwiches, as well as dinner specials like roast chicken and pork schnitzel. Our go-to order is the four-meat grinder—essentially the stretch Hummer limo of Italian subs. It’s obnoxiously large, but when you want it, nothing else will do." - joe brantlinger, tristiana hinton, omnia saed, madeline weinfield, allison robicelli

"The too-tall sandwiches (from grinders to pastrami) and sausages at this local butcher shop are legendary. Dinner special options range from paella to burgers to stuffed quail." - Tierney Plumb


"Around since 2011, Georgetown’s beloved butcher has a devoted neighborhood following for its hot pastrami, roast beef on rye, and meatball grinders. Its half-smokes and bratwurst are also featured on the menu at at Solace Brewing’s Navy Yard tap room." - Tierney Plumb

"This butcher shop tucked away on a residential street in Georgetown is popular for its humongous sandwiches. While the pastrami and the “4 meat grinder” are the most popular, there’s also a half-smoke with onions and mustard." - Eater Staff

"For a quick bite near Georgetown University, I grab a pastrami sandwich from beloved butcher shop Stachowski’s Market before heading home." - Tierney Plumb