Aesha E.
Yelp
Heading east on Dempster to get to the Shakespeare Garden I passed by this place and was instantly curious. Stacked & Folded? The only thing that came to mind was that this was some new laundromat concept (truly, I did--and I'm not so sure I haven't stumbled onto something here, so don't steal my million dollar idea).
So the name pulled me in, and I was scrolling down their menu. I saw the taco salad and immediately had a craving so I decided I'd pick one up for a late lunch. I placed my order online, but unfortunately didn't get the 10% off for a first order (they use an order platform that another restaurant I've ordered from does, so apparently it's only if you've never used the app? Unsure, there was no code), but that's ok. 15 minutes was quick enough so I went to the Coffee Lab across the alley to grab a drink.
When I entered I was greeted by the host who pointed me in the direction of the pick-up counter. It was a bit disappointing to have 4 or 5 other staff members pass by me or stand in front of me at the counter without acknowledging me for a full 1-2 minutes (it doesn't sound long--time it, it is). A woman did finally ask if I'd been helped and I said I was there to pick up an order but since I was about 5 minutes early it may not be ready (that's why I wasn't quite as annoyed as I may otherwise have been about the wait). She went back to check and said it would be about 10 minutes so I could have a seat at the bar, so I did take the first seat there.
Whilst I waited, there was a staff member who was bringing dirty glasses over and placing them not directly in front of me, but right next to me (had I been eating at the bar, it would have been in the area where my food and/or drink would have been). So that was a little... awkward, but ok. A man--manager, owner, one of the two I think--was doing some stuff at the register there for several minutes, talked with a woman who was there to pick up an order that had just been received, and then shortly thereafter he asked me what the name was for the order I had been waiting for. It had been sitting in their warming area for a few minutes probably, and he seemed to know that I was sitting there waiting for a to-go order since he asked me about it, so that was also a bit disappointing but oh well. He did apologize so he seemed to recognize too that it wasn't ideal.
Luckily, it didn't affect the salad terribly. The meat looked a bit overcooked, and I know y'all don't know me but coming from me that is really saying something (maybe that was spices?...). I am a person who always overcooks chicken (not necessarily on purpose) because I'm afraid of salmonella and won't eat a burger if it's not well done. I was a bit worried because I live like 20 minutes away from here and needed to make a quick stop on the way, so I was afraid it wouldn't hold up, but it did exceedingly well; on that score there wasn't a problem at all. And I have to say--it was freaking delicious. I mean I would have it again in a heartbeat, except it seems insanely expensive at $17 +tax. But would I buy it again if I had a craving for a taco salad? Sure would.
Parking, I'm not sure about. There seems to be some parking in the area between this and the building just west of here. S&F is right next to the Noyes stop on the Purple Line, so I'm not sure if that's an alley there or a parking lot (I think it must be parking like so many other similar places underneath the L tracks). There's some street parking along Dempster on the blocks around here, though.
Piven Theatre Workshop (used to, at least) mounts plays at the Noyes Cultural Center, which is essentially kiddy-corner from the restaurant. So this would be a great place to have dinner before a show. They have a nice outdoor seating area and the tables area actually pretty awesome, as they have a heated space in the center in order to be used in cooler weather (they were in fact in use today when I visited; the flame is protected to some extent by a glass barrier), and I think that could make it comfortable--and maybe even romantic.